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For more detailed information please see the charts on pages 14-17. Cooking time The cooking time depends on the quantity of food to be cooked. For example, one cup of soup will be heated in one minute, whereas five cups require five minutes. Reason: the oven has to provide five times the energy which means that it has to work five time as long. See guidelines in the charts on pages 14-17. Variable power The amount of heat required to cook, heat or defrost food will vary according to the texture and quantity of food to be cooked. The variable power enables you to increase or decrease the amount of heat similar to the various settings you have on your conventional cooker. The settings on your microwave oven are given in % (percentage). Highest setting 100% = 700 Watts. On setting 50% the oven cooks on half the power (350 Watts). Generally, cooking is started with 100% power and finished with reduced power (70%-20%). To heat food settings between 30-80% are used. The defrost setting is 30%. The charts on pages 14-17 provide guidelines how to use the various settings. Cooking with temperature The food sensor takes the guesswork out of cooking, heating or warfning various foods. When the food sensor probe is located in the food and the plug inserted in the plug socket in the oven, the oven cooks by measuring the internal temperature of the food you have selected. After the set temperature has been reached the oven automatically switches off the microwave power. The food sensor enables you to cook for instance beef to “medium" time after time without the risk of overcooking it and on the other hand it ensures that you roast pork is cooked through completely. Allow food to stand for 5 to 10 minutes after it is taken from the oven for the heat to equalise. 8 How to cook with time, variable power and the food sensor/temperature_ Cooking hints To ensure best results large items such as joints, poultry, etc. should be turned halfway through the cooking cycle. Thin items cook more quickly than thick ones. Small amounts give better cooking results. Vegetables cook better when covered with a lid or clingfilm. When using clingfilm, pierce to allow steam to escape. Refrigerated or frozen foods need longer to cook. Place foods in the centre of the oven. Casseroles, stews, soups, sauce etc. should be stirred occasionally to ensure fast and thorough heating. The best policy is to undercook, taste or check the food and then if necessary, to cook further. Allow the food to stand for a while after cooking for the heat to spread evenly through the food. Setting and changing the clock To set the clock after the oven has been When set, the time of day will always be plugged in or after a power cut or to change displayed unless a cooking function is in the time of day follow the instructions below. progress. To check the time of day during cooking push button B - the time will be displayed for 3 seconds. Figure 5 Push ON 1 » 1 button (1). Cavity is illuminated. Display D shows 0000. Clock symbol for cooking time is on (C). Figure 3 Push time-of-day button (B). Clock symbol for time of day is on. Clock symbol for cooking time is out. Figure 4 Push buttons (E) Example: for 16.30: successively to select time of day. press buttons from left to right: You have 3 secs, to move from one button 1.1x 3.3x to another. 2. 6x 4. Ox The time of day appears in display (D). Figure 3 Push time-of-day button (B) again. The time of day clock has been set. Clock symbol for time of day is out. Clock symbol for cooking time is on. Display (D) shows 0000. Figure 15 Switch off appliance. Light in cavity is out. Push OFF button CO] (K) Time of day is displayed. Clock symbol for cooking time is out. c Start up Figure ...

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