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Фрагмент инструкции
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Service warranty. the in listed is number DATA TECHNICAL SOME processor food your in motor The operating line standard on operates - voltage appropriate The current. are machine your for frequency and base. the under label a on shown temperature- automatic, An the in breaker circuit controlled protection complete ensures motor the If burnout. motor against exceptionally an for runs processor mixing chopping, when time long heavy or thick a kneading or the batches, successive in mixture this If overheat. may motor stop. will processor the happens, to motor the for wait and off it Turn will II proceeding. before off cool minutes. 10 within off cool usually an take could it cases, extreme In hour. the prevent switches Safety the when operating from machine not is cover the or bowl work motor The position. into locked the when seconds within stops fast-stop a and off, turned is motor the when instantly it stops circuit unlocked. is assembly pusher RECIPES 26 APPETIZERS GUACAMOLE BLUE CHEESE AND PECAN SPREAD CHICKEN LIVER PATE CHEESE COINS SOUPS CHUNKY GAZPACHO LEEK AND POTATO SOUP/VICHYSSOISE LENTIL SOUP SPLIT PEA SOUP MEATS AND FISH HAMBURGERS MEATLOAF OR MEATBALLS CHILI SAUSAGE FARMHOUSE HASH CHICKEN AND VEGETABLES STIR-FRY CRAB CAKES VEGETABLES BROCCOLI PUREE MASHED POTATOES POTATOES AU GRATIN SHREDDED CARROTS AND ZUCCHINI SALADS TOMATO SALAD CREAMY COLE SLAW SHREDDED CARROT SALAD 27 27 28 28 29 29 30 30 31 31 32 33 33 34 35 35 36 36 37 37 38 38 SAUCES PESTO MEXICAN SALSA MAYONNAISE NO-COOK CRANBERRY RELISH PASTRY CREAM CHOCOLATE SAUCE RASPBERRY SAUCE PASTRY PIE PASTRY FRUIT TART QUICK BREADS, YEAST BREAD AND PIZZA CORN BREAD COFFEE CAKE WHITE BREAD WHOLE WHEAT BREAD PIZZA DOUGH PIZZA IN A HURRY PIZZA SAUCE DESSERTS BROWNIES CHOCOLATE CHIP OATMEAL COOKIES CARROT CAKE CREAM CHEESE FROSTING PEAR YOGURT BANANA-APPLE SHERBET APPLE PIE 39 39 40 40 40 41 41 41 41 42 42 43 43 44 44 45 45 46 46 47 47 47 48 TIP: Use the Compact Cover for added convenience when your recipe calls for chopping, mixing, purging or kneading. It is particularly useful when you are preparing baked goods such as cakes, cookies, pies and bread. APPETIZERS 27 Guacamole Serve with lortilla chips or cnsp vegetables. For a less pungent, taste, use flat-leal parsley instead of cilaniro INGREDIENTS 1/2 1 3 3 1/4 1 1/4 large garlic clove, peeled medium jalapeno pepper, halved and seeded cjp tightly packed cilanfro leaves medium scallion. while part and 2 inches of green, cu: in 1-inch pieces ripe medium avocados [1/2 pound each], peeled, halved and pilled lablespoons lemon juice Pinch cumin teaspoon sail medium tomato, quartered, seeds removed leaspoon chili powder 2-1/4 cups yield Use metal blade lo chop garlic, pepper, cilaniro, and scallion until minced, aboul 15 seconds Scrape down work bowl. Add avocados and all remaining ingredienls except tomato. Process until smooth, about 1 minule, scraping bowl as necessary. Add tomato and pulse about 6 lo 8 times, until it is linely chopped. Adjust sail if necessary. Blue Cheese and Pecan Spread You can substitute collage cheese for all or parl ol the cream cheese and you can subslituie walnuls for pecans. _ INGREDIENTS 1/4 cup shelled pecans 6 ounces cream cheese, in I-inch pieces 2 lablespoons blue cheese 1 cup yield Process nuts with melal blade until they are finely chopped, about 10 seconds. Add cream cheese and blue cheese. Process until well mixed and smooth, aboul 10 seconds. (If substituting cottage cheese, process it until smooth, aboul 90 seconds.] 28 Chicken Liver Pate An extraordinarily good party dish that is easy to make and keeps well. Serve it on toasted French bread or apple slices. INGREDIENTS 1 large unpeeled garlic clove 3 tablespoons butter, for sauteeing 1 pound chicken livers, trimmed 8 ounces unsalted butter 1 teaspoon salt 1/8 teaspoon freshly ground black pepper 1/4 teaspoon freshly ground allspice 1 tablespoon Cognac 2-1/4 cups yield Put garlic in small saucepan, cover with water and simmer 10 minutes. Reserve. Heat butter in skillet until it bubbles. Saute chicken livers o...
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