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Фрагмент инструкции
Simply wipe the stainless steel steam nozzle clean with a damp cloth and place the froth attachment under warm running water to remove any excess milk. Also, briefly turn the operating dial to setting to clear any remaining milk out of the steam nozzle. Caution: Steam from the nozzle is extremely hot and there is danger of scalding. Hot water drinks You are able to heat water for hot drinks such as tea or instant soups using the steam nozzle. Note: Heating liquids is done with the steam nozzle only, so ensure that the froth attachment is not in place. • Fill the water reservoir (1) (2) (3) (4) (5) with cold water. • Start the unit (6). The red ‘Power’ light and orange ‘Warm Up’ light will both illuminate. • Remove the froth attachment from the steam nozzle (21) and swing the steam nozzle to the side of the machine. • When the Cafe Crema is the right temperature the orange ‘Warm Up’ light will go out. • Immerse the steam nozzle in the cup or container holding the liquid to be heated and turn the operating dial to the setting (22). • When the liquid is hot enough, turn the operating dial to ’off’ position and remove the container or cup. Note: It is normal for the orange ‘Warm Up’ light to turn on and off during heating of water. Care and Cleaning The coffee making process involves extracting oils out of coffee grinds to make espresso coffee. Deposits of these oils build up over time and affect the taste of the coffee and operation of the espresso machine. Regular cleaning to remove these oils is essential for espresso machines to keep operating effectively. Flushing water, through the brewing head and the steam nozzle, is the easiest way to keep your machine clean after making each coffee, and at the end of your coffee making session. Important: Never wash your espresso machine accessories in the dishwasher. Drip tray Remove the grid and drip tray at regular intervals to empty (23), (24). If the red floating level indicator appears through the grid, empty the drip tray immediately. Clean the drip tray and its grid with water and a little non-abrasive washing up liquid, rinse and dry. Over time it is normal for the inside of the drip tray to be stained by the oils in the coffee. Note: Ensure that when you are replacing the drip tray that the plastic lining is in position (25). The brewing head, filters & filter handle The filter and filter handle should be washed after each use by rinsing them under warm water. Wash at regular intervals in warm soapy water using a mild detergent. To clean the brewing head, flush water through and wipe the head and around the inside rim with a damp cloth. To assist in keeping the filter and the brew head clean, at the end of each coffee making session we recommend you run the machine, with the filter in place, without coffee – using water only. Should the holes in the filters become clogged with coffee granules use a fine bristled brush to remove them. Brew head rubber seal This seal is located in the brewing head and creates a seal against the filter handle when making an espresso. Note: When your Cafe Crema is not being used, we recommend that you do not leave the filter handle attached to the machine as this will reduce the life of the seal. Over time this seal looses its elasticity and will require replacement – usually every 6-12 months. Signs that the seal is deteriorating are when: the filter handle rotates to the far right and feels loose, or steam escapes from around the brewing head during use. The cup warming plate and exterior Wipe over the unit with a damp cloth and wipe dry. Do not use abrasives or metal scourers, as these will scratch the exterior surface. Steam nozzle and froth attachment The steam nozzle and froth attachment needs to be cleaned each time you froth milk or heat any other liquid. To clean the steam nozzle, wipe with a damp cloth and for the froth attachment, simply rinse it under warm water. On a monthly basis we recommend thoroughly cleaning the steam nozzle. To do this soak the nozzle in water with the stainless frothing jug resting on the drip tray. Ensure that the water level in the jug is over the nozzle. Run steam through the nozzle for 30 seconds, then leave to soak overnight. In the morning poke a pin up the steam nozzle, the turn the machine on and run steam through the nozzle again for 30 seconds. Important: Do not wash parts in the dishwasher. Do not immerse the unit in water. Descaling After continued use, your espresso machine may develop a build-up of mineral deposits. Thus your machine will require occasional ‘descaling’. We recommend that you descale your machine every 2-3 months, although this period will depend on the hardness of water and frequency of use of the machine. Descaling solution Use Sunbeam Liquid Descaler, which is available at any Sunbeam Service Centre listed at the back of this book. Alternatively, dissolve 2 dessertspoons of tartaric acid (creme of tartar) or citric acid in half a litre of lukewarm water. Impor...
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