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Инструкция по эксплуатации Salton, модель MEPE123BT

Производитель: Salton
Размер: 155.6 kb
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Make sure the machine is fully cooled. Simply pull tray straight out and pour out into your sink until it is empty. Clean and slide back into machine securely. Used Pod Container DISPOSE OF USED COFFEE PODS AFTER EVERY DAY’S USE. The Used Pod Container slides out easily so you can the used pods in your garden (they’re biodegradable) waste receptacle. 1. The Detachable Water Tank, Water Overflow Tray and Cup Rest Grill can be washed in hot, soapy water. Rinse and use a soft cloth to dry. 2. Wipe down the external parts with a soft use harsh abrasive cleaners or brushes surface. 3. Occasionally the Infusion System Lift Hood and gently brush coffee grounds out from the housing. A soft toddler’s toothbrush is ideal for this purpose. 4. If the Steam Nozzle/Frothing Attachment is used, remove frothing attachment and attachment by turning in hot, soapy water. Rinse by running pieces and dry. Replace tip back turning clockwise. small pressure 11 Care and Cleaning Instructions (continued) 5. If Steam Nozzle seems blocked, see Purging Instructions. 6. If it is necessary to wash the Infusion System, please use the following steps: a. Open the Hood. b. Unlock the Infusion System by turning the lock counterclockwise. c. Pull the Infusion System out gently. d. Rinse the Infusion System with water. e. Re-assemble the Infusion System gently. f. Turn the lock clockwise. g. Close the Hood. NOTE: This unit will not work correctly if the Hood is not closed properly. Any servicing requiring disassembly other than the above cleaning must be performed by an authorized service center. Purging Instructions If you have made several consecutive cups and frothed/steamed carefully use the following steps to purge the steam nozzle. CAUTION: STEAM IS HOT. AVOID CONTACT WITH HOT STEAM. 1. Turn machine to OFF position. Plug into a 120V ~ 60 2. Empty water from the Detachable Water Tank and place back into position. 3. Slide Froth Attachment into position with pressure relief turned facing the machine. 4. Turn machine to ON position. 5. Turn Temperature Switch to the “STEAM/FROTH” position. 6. Swivel the Frothing Attachment inward, toward the place a dry paper towel under Attachment. 7. When the machine has heated Green GO Light is illuminated, from “NEUTRAL” to the “STEAM/FROTH” position. Avoid contact with steam. • 8. Steam will be After 5 seconds, “NEUTRAL” • position. 12 For Best Results • Be sure to refrigerate your coffee pods to retain the robust flavor and rich aroma. • The quality of water you use directly affects the taste of your coffee. The better the water, the better the coffee. Always use fresh water. • Clean the parts as described in Care and Cleaning Instructions periodically to ensure the freshest tasting espresso. • Always use fresh, cold skim milk or 2% milk when frothing. This will result in wonderful froth. (Never use whole milk, cream, or half-andhalf.) • Chill your frothing pitcher in the refrigerator before making froth. • Make sure the frothing pitcher is metal or ceramic, never glass. • Clean the Steam Nozzle and Frothing Attachment after each use with a damp cloth or sponge. • To flavor cappuccino either with mocha or with flavored syrups such as vanilla or almond, add them directly to the brewed coffee — NEVER TO THE COFFEE MACHINE. Add syrup to the coffee before adding froth. • ORDER MORE PODS TODAY! Call 1-800-233-9054. Trouble Shooting THE COFFEE IS NOT HOT ENOUGH Pre-heat the cups, wait until the Green “GO” Control Light goes This indicates the machine is hot enough for proper NO COFFEE WILL COME OUT Check the water level and make sure the reservoir is open by pressing the top of THE MACHINE WON’T TURN ON Check to make sure the Hood is plugged in. THE PUMP MAKES A LOT Check the level of the water. TO PURCHASE ADDITIONAL PARTS: Call 1-800-233-9054 Monday - Friday 9am - 5pm CST or, Order via the salton-maxim. 13 Espresso Terms Espresso Espresso is made when the heart of the coffee flavor is extracted under pressure. A single serving or “shot” is 1 to 1 1/2 ounces. This serves as the basis for other types of coffee drinks. Latte Make a serving of espresso and add 2-3 ounces of steamed milk. Cappuccino Make a serving of espresso, add 1 ounce of steamed milk then top with 1 ounce of frothed milk. Macchiato Make a serving of espresso and top with 1 to 2 tablespoons of frothed milk. Mocha Dissolve 1 tablespoon of cocoa or chocolate in 1 ounce frothed milk and stir into one serving of espresso. Americano This espresso drink is similar in taste to American drip coffee. Dilute a serving of hot espresso with hot espresso flavor. It does not mean over-extraction of espresso. Latteccino This drink combines the consistency It is a frothier latte or a milkier Flavored Espresso Add 1 teaspoon syrup such as French Vanilla or Hazelnut taste. 14 Espresso Recipes Cafe Galliano Place 1 tablespoon of galliano liqueur into demitasse cup. Fill with espresso, Garnish with a twist of lemon peel. Iced Espresso Brew a large quantity of...