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3 2) Technical Specifications Pg. 3 3) General Description Pg. 3 4) Unpacking and installation Pg. 4 5) Operation Pg. 4 6) Safety devices Pg. 5 7) Safety instructions Pg. 6 8) Maintenance and service Pg. 6 9) Cleaning Pg. 6 10) Schematic Pg. 7 10) Parts List Pg. 8 2 1) Preface Congratulations for purchasing the HC-600 grinder-doser. The HC-600 is a commercial appliance to be used in coffee shops, espresso bars, hotels, restaurants, etc. The HC-600 will grind whole been coffee into variable, user selectable (from super fine to course) coffee powder and will dose it to your espresso machine's Porta-Filter. Read this manual from cover to cover before using the appliance as it contains important instructions for the safety, operation, and maintenance of the appliance. Keep the manual in a safe place for future use and reference. The manufacturer reserves the right to modify the appliance and the manual accordingly. 2) Technical Specifications HC-600: Dimensions: Height: 22" Width: 8.5" Length: 13" Weight: 30 lbs Stainless Steel Burrs Diameter: 64mm Hopper capacity: 3 lbs. of beans Timer: 5 min Electrical Specifications: USA 110V/60Hz Power: 350w @1600RPM Duty Cycle: 50% Materials Metallic: Aluminum alloy cast. Stainless steel screws and metal-sheet. Brass alloy cast Steel Blades Non metallic: ABS, PC, PP Bean Hopper Lid 3) General Description Bean Hopper Door Bean Hopper Doser Lid Hopper Safety Screw Coffee Outlet Guard Grinding Dial Dosing Adjusting Screw Grinder Body Dosing Feeding Mechanism Doser Handle Coffee Press Main Switch / Timer Porta Handle Support Indication Lamp Residue Tray 3 !! 4) Unpacking and Installation Warning: All appliances’ technical handling operations such as installation, maintenance, or service should be performed by certified personnel or by your local dealer. • After opening the box, make sure that the appliance is intact and that there is no visible damage. If there is any doubt, DO NOT use the appliance and call your local dealer for further assistance. • Unpack both boxes carefully. For your convenience we suggest storing all packaging materials where they can be used in the future, whenever the appliance’s transportation is necessary. • Place the grinder on a stable flat counter in a dry area away from water or water splashes. • Position the coffee residue tray underneath the body in front of the appliance. • Install the bean hopper firmly on top of the body inside the top blade holder. • Fasten the hopper to the appliance body by means of the supplied screw.(fig. 4.1) Make sure that the screw is inserted completely through both holes in the hopper and in the top blade holder. Figure 4.1 • NEVER OPERATE THE GRINDER IF THE BEAN HOPPER IS NOT FULLY SECURED IN ITS POSITION. • Before plugging in the electrical cord, make sure: o The appliance voltage and frequency rating (according to the back side label) is the same as the supply mains. o The wall socket is fitted with an efficient ground contact. DO NOT plug the appliance into the supply mains if the ground system was not positively checked to be in compliance with current safety rules. IT IS COMPULSORY TO GROUND THE APPLIANCE. The manufacturer cannot be held responsible in the event that this regulation is not complied with. o The power consumption of the appliance (according to the back side label) is consistent with the relevant wall socket capacity. o The wall socket is protected against short-outs and power surges. o Do not use extension cables, plug adapters for multiple sockets, or makeshift connections. • Plug in the appliance. • Upon first time operation, and before placing beans into the hopper, VISUALLY check that the blade rotation direction is clockwise by switching the appliance ON for a few seconds. • Should the rotation direction be wrong, do not use the appliance and contact your local dealer for further instructions. 5) Operation Switching ON and OFF • The appliance is equipped with a 5 minute timer. • Switch ON the appliance by turning the timer knob clockwise to the desired time of operation. • The appliance will switch OFF automatically when the preset time is over or it can be switched OFF manually by turning the timer knob all the way counterclockwise. 4 Operating intervals: • The manufacturer does not recommending using the appliance continuously for a period of time exceeding 30 minutes. • It is a normal occurrence that during long grinding periods the grinding chamber will heat up. In order to achieve best grinding results, it is recommended to grind coffee in short intervals of a few minutes each. Adjusting coffee grind • The grinding blades’ distance was factory pre-adjusted to satisfy different common coffee grinds from super fine to coarse) corresponding gap distance from 0.05mm to 0.5mm. • Turning the grinding dial incrementally counterclockwise will make the grind finer and turning it clockwise will make the grind coarser. • Grind a small amount of coffee and test its coarseness with your espresso m...