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To reduce the risk of electrical shock this plug will fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse it. If it still does not fit, contact a qualified electrician. Do not attempt to defeat this safety feature by modifying the plug in any way. 1 2 3 4 5 6 1 2 3 4 5 6 How To Use-English BEFORE FIRST USE Wash the Lids and Cups in warm water and dry thoroughly. Be sure the Cups & Lids are securely in place on the unit before operating. 1 . Remove the Lid and scoop your selected amount of beans into the Coffee Bean Cup (use the chart for guidance). The Mill can process a maximum of just over a 1/4 lb. (113g) of beans which can make enough grounds for more than 20 cups of coffee. However, do not grind a full load on the “Fine” setting, as it may clog. For best flavor results, grind only as much coffee as you’ll need for your particular brew. 2 . Turn the Grind Select Ring so that the Marker lines up with your selected texture (A). A coarse grind works well for slower brewing in a percolator; medium grind will get the best flavor extraction for brewing in automatic drip coffeemakers or a French press, and fine grind will produce a good texture for espresso or Turkish coffee. Experiment with the texture of your grind to see what works best with your coffeemaker. 3 . Plug in the Grinder. Turn the Timer Dial to your desired time (use the chart to help you estimate) (B). You will have to experiment to find the best processing time for your coffeemaker, taste preference, and size brew. 4 . Press the On/Off button and the beans will process, then the Mill will shut off automatically. Note that the Timer Dial will not “count down or move.” If the Bean Cup is empty before the timer runs out, or if you want to shorten the timing or turn the unit off, press the On/Off button. If the Mill stops BEFORE your selected amounts of beans are all ground, just hit On to restart. 5 . When grinding is done, remove the Lid from the lower Coffee Grind Cup and use the Cleaning Tool end of the Scoop to scrape grinds from the chute into the Coffee Grind Cup (C). 6 . Remove the Coffee Grind Cup by pulling it away from the unit and lifting up. Use the Scoop to place grounds into your paper filter or brew basket. 7 . Whole coffee beans should be stored in an airtight container in the freezer for the freshest flavor. When ready to use, beans can be ground while still frozen. Extra ground coffee should be stored in an airtight container in the refrigerator to retain flavor. G U I D E Use this guide to help you estimate the amount of whole beans you’ll need to produce a MEDIUM grind for coffee brewing using the Scoop provided. The Scoop equals about 1-1/2 tablespoons. Adjust the quantities and times for coarse or fine grinds. # of brewed c u p s Scoops of whole beans Approximate time in seconds 4 3 2 0 8 6 3 0 - 4 0 1 2 8 4 0 - 5 0 Care & Cleaning 1 . Always unplug the unit before cleaning. Use the Cleaning Tool to scrape out excess particles (see C). Wash the Lids, Cups, and Scoop/Cleaning Tool in warm, soapy water— or in a dishwasher, top rack only. Wipe the Base with a damp cloth. Dry parts thoroughly. Do n o t immerse the Base, Cord, or Plug in liquid. 2 . N E V E R use harsh detergents or abrasive cleansers or scouring pads to clean any part. ENCHUFE POLARIZADO Esta unidad cuenta con un enchufe polarizado en el que un contacto es mas ancho que el otro. A fin de reducir el riesgo de un choque electrico, el enchufe puede introducirse en la toma de corriente polarizada unicamente en un sentido. Si el enchufe no se ajusta en su contacto, inviertalo. Si aun asi no se ajusta, busque la ayuda de un electricista. Por ningun punto trate de alterar esta medida de seguridad. Como usar-Espanol ANTES DE USAR LA UNIDAD POR PRIMERA VEZ Lave las tazas y las tapas en agua caliente y sequelas bien. Asegurese que tanto las tazas como las tapas esten bien colocadas en la unidad antes de operarla. 1 . Retire la tapa y agregue la cantidad de granos de cafe deseada en la taza apropiada (use la tabla como guia de asistencia). La unidad es capaz de procesar como maximo el equivalente de un poco mas de 113g (1/4 lb) de cafe en grano, suficiente cafe molido para 20 tazas. No se recomienda moler muy fino el cafe en grandes cantidades a fin de evitar que se trabe. El mejor sabor del cafe se obtiene al moler unicamente la cantidad necesaria para determinada tanda. 2 . Gire el selector del molido del cafe hasta que el marcador indique la textura deseada (A). El molido de textura gruesa resulta mejor para el sistema de colado lento del percolador; de la textura media se extrae el mejor sabor en las cafeteras de goteo automatico o en las de presion, y el molido mas fino se usa para el cafe expreso o al estilo turco. Ensaye con las texturas de cafe que produce su molino para determinar cual le favorece a su cafetera. 3 . Enchufe el molino. Ajuste el cronometro al tiempo deseado (use la tabla como guia de asistencia) (B). De...