Hold lamp near each end and insert prongs into sockets. Gently roll top of lamp toward rear of range until it stops. CLReplace lamp cover and screws. e. Connect electric power to range, 14 Use time given on recipe when cooking first time. Oven thermo stats, in time, may “drift” from the factory setting and differences in timing between an old and a new oven of 5 to 10 minutes are not unusual. Your oven has been set correctly at the factory and is more apt to be accurate than the oven which it re

Take the time to read this book and learn how to enjoy your new Range. It contains detailed operating instructions and recommended maintenance, as well as handy tips to help you gain maximum benefits from your Range. Once you have read the book, keep it handy to answer any questions you may have. If you have any additional questions concerning the operation of your Range, write—including your phone number—to: Consumer Affairs General Electric Company Appliance Park Louisville, Kentucky 40225 IF

LJseandCareof ModelJHC56G Energy-savingtips Featuresofyourrange p5 pti Surfacecooking Ovencooking Howto carefor the p7 pm continuous-cleaning oven p16 Savetimeandmoney. Beforeyourequestservice, usetheProblemSolver p25 YourDirectLineto GeneralElectric The~~hswer Before Using Your Range. .. .....2 Safety Instructions . ..........3-4 Energy Saving Tips. . . . . ........5 Features of Your Range .. .......6 Surface Cooking . ............7-8 Automatic Timer and Clocks .. ..9 UsingYourOven. . . . . . .

Back Cover Models: JBP80 JBP95 JBP90 GE Appliances 164D2966P235 49-8724 6 10-95 CG Congratulations! You have just purchased one of the most innovative and exciting products on the market today. A great deal of research and technology has gone into the development of this appliance and we believe that by choosing GE, you have made a wise investment that will provide years of enjoyment. With this range you not only get the assurance of GE quality, but many other exceptional features. Convection Co

thick. Clearance between the cooking surface and protected cabinets MUST NEVER BE LESS THAN 24 INCHES. The vertical distance from the plane of the cooking surface to the bottom of adjacent overhead cabinets extending closer than 1. to the plane of the range sides must not be less than 18.. (See the Dimensions and Clearances illustration in this section.) CAUTION: Items of interest to children should not be stored in cabinets above a range or on the backsplash of a range— children climbing on th

The fan blade should snap onto a pin at the base of the shaft. Step 6 Step 7 2-2 203 SCR-6/8 2-5. THERMAL SENSOR REPLACEMENT 1. Remove electrical power to unit. To avoid electrical shock or property damage, move the power switch to OFF and disconnect main circuit breaker, or unplug cord at wall receptacle. 2. Remove the side panel closest to the controls. Step 2 3. Unplug probe from control PC board. 4. Press down on the probe bracket and pull probe from bracket, or using 3/8" socket, remove nut

4, 19, 23, 28 Baking .................................................... 17–19 Broiling/Broiling Guide ...................... 27–29 Control Panel ............................................. 6–9 Convection Cooking ........................... 11–17 Convection Baking .......................... 12–14 Convection Roasting....................... 15–17 Convection Roasting with the Probe ...... 16 Multi-Shelf Baking................................... 12 Special Roasting Rack...........................

. . . . . . . . . . .2–6 Operating Instructions Bake Features . . . . . . . . . . . .10, 18, 20 Best Method of Cooking Chart . . . .21 Changing Power Level . . . . . . . . . . .14 Cooking Options . . . . . . . . . . . . . . . .10 Cookware Tips . . . . . . . . . . . . . . . . . .20 Fast Bake Feature . . . . . . . . .10, 19, 20 Features of Your Oven . . . . . . . . .8, 9 Microwave Terms . . . . . . . . . . . . . . .14 Other Features . . . . . . . . . . . . . .23–25 Auto Recipe™ Conversion . . . .1

164D3333P095 Pub. No. 49-8859 12-97 CG Introduction Contents Remove packaging tape Care and Cleaning Broiler Pan and Grid . . . . . . . . . . . . . . . . . . . . . . .31 Cookie Sheets . . . . . . . . . . . . . . . . . . . . . . . . . . . . .31 Lift-Off Oven Door . . . . . . . . . . . . . . . . . . . . . . . .30 Oven Light . . . . . . . . . . . . . . . . . . . . . . . . . . . .32, 33 Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .32 Shelves . . . . . . . . . . . . .

Push it firmly into the meat. Tighten the thumbscrew (18) to secure the skewer in place. • Make sure the roast / poultry is centered and tightly secured to the rôtisserie spit (15). • Insert the pointed end of the rôtisserie spit (15) into the drive socket located on the right hand side of the inner oven wall (ill. Ccy. • Place the square end of the rôtisserie spit (15) on the spit holder (6) located on the left hand side of the inner oven wall. • Place the baking / dripping pan (10) in the