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Инструкция по эксплуатации Vulcan-Hart, модель OC-1

Производитель: Vulcan-Hart
Размер: 589.14 kb
Название файла: 6ceb3f74-92bf-4f93-aa03-8e90bfbf9f38.pdf
Язык инструкции:en
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Фрагмент инструкции


CAUTION: BURN HAZARD Allow appliance to cool completely before cleaning. Do not attempt to clean the oven until it has cooled to 150.F or less. It can burn you. Hand protection is required. CAUTION: CUT HAZARD FAN BLADES ARE SHARP. Use due care when cleaning and/or wiping. IMPORTANT: Take care to avoid damage to fan blades when reinstalling fan baffle. M273 p/n 303875OpManual OC-1 & OC-4 Convection Ovens baffle if necessary. Fig. 8 Baffle & Rack Support 10. Replace rack supports and oven racks. Leave the door open overnight. Cleaning Instructions continued on page 12. 11 CLEANING INSTRUCTIONS (continued) 11. Clean cooktop: For coil-type elements: a. Rotate elements up. Remove drip pans and elements supports. b. Wash drip pans and element supports with warm water and mild detergent. A plastic scouring pad may be used to remove baked-on food particles. c. Rinse with clean water and allow to air dry before reinstalling drip pans and element supports. d. Gently lower elements into place. For solid plate elements: a. Note: Solid plate elements are not removable. Wash with a cloth or sponge moistened with warm water and mild detergent. A plastic scouring pad may be used to remove baked-on food particles. c. Rinse by wiping with a cloth or sponge moistened with clean water. For ceramic cooktop: a. Wash with a cloth or sponge moistened with warm water and mild detergent. b. The supplied razor scraper must be used to remove baked-on food particles. Hold the blade at 15. to the surface. Avoid scratching the ceramic surface. c. Restore and protect the surface by wiping with cleaning creme for ceramic hotplates. 12. Wipe down exterior of the oven using a soft cloth moistened with clean water and a mild detergent. A plastic scouring pad may be used to removed baked-on food debris. Rinse by wiping with a cloth or sponge moistened with clean water. IMPORTANT: Always wipe or rub in the direction of the polish lines or grain of the metal. PROCEDURE IS COMPLETE IMPORTANT: DO NOT spill or pour water into controls, control panel or wiring. Damage to internal components from water damage is not covered by warranty. IMPORTANT: DO NOT use metal implements or steel wool to clean coil-type elements or solid plate elements. IMPORTANT: Use only the provided scraper to remove baked-on food debris from the ceramic cooktop. DO NOT use metal implements or steel wool. 15o DANGER ELECTRIC SHOCK HAZARD DO NOT SPRAY WATER ON OR AROUND ELECTRICAL EQUIPMENT DO NOT WASH FLOOR NEAR ELECTRICAL EQUIPMENT WITH WATER SPRAY M273 p/n 303875OpManual OC-1 & OC-4 Convection Ovens CLEANING INSTRUCTIONS (continued) 11. Clean cooktop: For coil-type elements: a. Rotate elements up. Remove drip pans and elements supports. b. Wash drip pans and element supports with warm water and mild detergent. A plastic scouring pad may be used to remove baked-on food particles. c. Rinse with clean water and allow to air dry before reinstalling drip pans and element supports. d. Gently lower elements into place. For solid plate elements: a. Note: Solid plate elements are not removable. Wash with a cloth or sponge moistened with warm water and mild detergent. A plastic scouring pad may be used to remove baked-on food particles. c. Rinse by wiping with a cloth or sponge moistened with clean water. For ceramic cooktop: a. Wash with a cloth or sponge moistened with warm water and mild detergent. b. The supplied razor scraper must be used to remove baked-on food particles. Hold the blade at 15. to the surface. Avoid scratching the ceramic surface. c. Restore and protect the surface by wiping with cleaning creme for ceramic hotplates. 12. Wipe down exterior of the oven using a soft cloth moistened with clean water and a mild detergent. A plastic scouring pad may be used to removed baked-on food debris. Rinse by wiping with a cloth or sponge moistened with clean water. IMPORTANT: Always wipe or rub in the direction of the polish lines or grain of the metal. PROCEDURE IS COMPLETE IMPORTANT: DO NOT spill or pour water into controls, control panel or wiring. Damage to internal components from water damage is not covered by warranty. IMPORTANT: DO NOT use metal implements or steel wool to clean coil-type elements or solid plate elements. IMPORTANT: Use only the provided scraper to remove baked-on food debris from the ceramic cooktop. DO NOT use metal implements or steel wool. 15o DANGER ELECTRIC SHOCK HAZARD DO NOT SPRAY WATER ON OR AROUND ELECTRICAL EQUIPMENT DO NOT WASH FLOOR NEAR ELECTRICAL EQUIPMENT WITH WATER SPRAY M273 p/n 303875OpManual OC-1 & OC-4 Convection Ovens Fig. 9 Razor Scraper 12 TROUBLESHOOTING SUGGESTIONS TROUBLESHOOTING SUGGESTIONS CAUTION: ELECTRICAL SHOCK HAZARD Removal of any cabinet panel will result in exposed electrical circuits. Any procedure requiring the removal of any cabinet panel must be performed by a qualified technician only. CAUTION: ELECTRICAL SHOCK HAZARD Fuse replacement may expose dangerous voltages. Fuse replacement must be performed by a qualif...

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