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Фрагмент инструкции
NOTE: To use the shelf timer option, at least one product key must be programmed with a cooking profile (temperature, time, fan speed, flex or straight time). The program key must be limited to a single cooking profile to be used with the shelf timing option. If more than one product key is to be used, all product keys to be used must feature the same cooking temperature and fan speed. Flex or straight time and cooking time can be different. The Cook-N-Hold option can not be used with the shelf timer. Pressing the desired product key will bring the oven to the desired cooking temperature, once the oven has reached the proper cooking temperature as indicated by Load in the display. 1. Press the product key containing the desired cooking profile (1-9). Page 14 Part # 1955203 (12/06) OPERATING INSTRUCTIONS Continued 2. Press the shelf key for the shelf location to be timed (1-6). NOTE: product keys and shelf keys are the same keys. 3. Press the START/CANCEL key to begin the cooking/timing process. 4. When the cooking/timing process is complete for each shelf, an audible “done” signal will sound and the display will indicate which shelf is finished. Example: SH-1 5. To turn off the alarm press the product key with the flashing LED. EXAMPLE: Two product profiles contain the same cooking temperature, fan speed and are both programmed for flex time – keys . and .. Two trays of product are going to be cooked in the oven at the same time. The first tray will use product key . and will be placed in rack position .. The second tray will use product key . and will be placed in rack position .. Once the oven display indicates LOAD: 1. Load food product into oven on shelf 2. 2. Press product key 1, then shelf key 2. 3. Press the START/CANCEL key to start cooking on shelf 2. 4. Load food product into oven on shelf 4. 5. Press product key 6, then shelf key 4. 6. Press the START/CANCEL key to start cooking on shelf 4. 7. When product on shelf 2 is finished cooking, an audible alarm will sound and the display will flash DONE, then SH-2 and the product key 1 LED will be flashing. 8. To turn off the alarm, press product key 1. 9. When the product on shelf 4 is finished cooking, an audible alarm will sound and the display will flash DONE, then SH-4 and the product key 6 LED will be flashing. 10. To turn off the alarm, press product key 6. PERFORMANCE RECOMMENDATIONS 1. Preheat oven thoroughly (approx. 20 minutes) before use. 2. As a general rule, temperature should be reduced 25° to 50° from that used in a standard/convection oven. Cooking time may also be shorter, so we suggest closely checking the first batch of each product prepared. 3. Use the chart of suggested times and temperatures as a guide. These will vary depending upon such factors as size of load, temperature, and mixture of product (particularly moisture) and density of product. 4. Keep a record of the times, temperature, and load sizes you establish for various products. Once you have determined these, they will be similar for succeeding loads. 5. When practical, start cooking the lowest temperature product first and gradually work up to higher temperatures. 6. If you find that your previous temperature setting is more than 10° higher than needed for succeeding loads, COOL DOWN to reach the desired temperature before setting a new cooking temperature. 7. When loading oven, work as quickly as possible to prevent loss of heat. 8. Oven will continue to heat even though the timer goes off. Product should be removed from the oven as soon as possible to avoid over cooking. 9. Center pans on racks and load each shelf evenly to allow for proper air circulation within the cavity. Part # 1955203 (12/06) Page 15 PERFORMANCE RECOMMENDATIONS Continued 10. When baking, weigh or measure the product in each pan to assure even cooking. 11. When cooking six pans, use rack positions 1, 4, 6,8,10 and 12, starting from the top. 12. Do not overload the oven. Six pans are suggested for most items, i.e., cakes, cookies, rolls, etc. However, the maximum (13 pans) may be used for fish sticks, chicken nuggets and hamburgers. Cooking times will have to be adjusted. 13. Muffin pans should be placed in the oven back to front or with the short side of the pans facing the front. This results in the most evenly baked product. 14. When re-thermalizing frozen casseroles, preheat the oven 100° over the suggested temperature. Return to cooking temperature when the oven is loaded. This will help compensate for the introduction of a large frozen mass into the cavity. 15. Use pan extenders or two inch deep 18” x 26” pans for batter type products which weigh more than eight pounds, i.e., Pineapple Upside down Cake. 16. Never place anything directly on the bottom of the oven cavity. This obstructs the airflow and will cause uneven results. Note: Moisture will escape around the doors when baking products with heavy moisture content, such as chicken, potatoes, etc. This is normal. PROBLEM/SOLUTIONS Problem...