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Фрагмент инструкции
::_y+.';!;_ =========================:::::_.; ::::::::::::::::::::::::: MODEL WW27430 For Microwave Oven, refer to Else and Care M_nual pscked inMicrowave Oven. CongratulationsonyourchoiceofaJenn-Airwalloven. YourJenn-Airconvectionoven combinesthebestoffourcookingmethods:conventionalbakingor roasting,convection baking,convectionroasting, andbroiling,inaself-cleaningoven. TheJenn-Airconvectionovenisactuallya conventionaloventhat circulatesheatedair within the oven. As both bake and broil heating elements cycle on and off with the thermostat, a fan keeps the heated air circulating around the food. The constantly recirculating heated air in the convection oven strips away the layer of cooler air that surroundsfood. Consequently,manyfoodscookmorequickly.Distributedheatmakes multiplerackcookingpossible. Convectionroastedmeats retaintheir natural flavorand juiciness with less shrinkage than conventional roasting. Before you begin cookingwith your new oven,please take a few minutes to read and becomefamiliarwiththeinstructionsinthisbook. Onthefollowingpagesyouwillfind awealthofinformationregardingallaspectsofusingyournewoven. Byfollowingthe instructionscarefully,youwillbe abletofully enjoyandproperlymaintainyourovenand achieve excellent results with the food you prepare. Should you have any questions about using your Jenn-Air oven, write to us. Be sure to provide the model number. JennoAirCustomer Assistance c/o MaytagCustomerService P.O. Box 2370 Cleveland,TN 37320-2370 Model Number Serial Number (numbers appear on the serial plate on the oven front frame) Date Purchased JENN-AIR DEALER FROM WHOM PURCHASED Address City Phone Baking ........ 15 Bak n'g Chart ................................ ................................. 16 Causes of Cake Failure .............. .............................................. 15-17 Convect Baking ................ ....................................................... .. 17 Convect Cooking on Multiple RacKs .......................................................... 14 General Recommendations ............................................................... ................. 35-36 Before You Call For Service .......................... Broiling .......... 26 Broiling ............................................................................................ 27 Bro ng Tips ........................................................................................ 27 Broiling Chart ............................................................................................... Caring for Your Oven st Oven Temperature ............................................................... Adju ...... 34 3434Ch d Protection Lock •.................... ........................................ 32 CeanngOtherSurfaces...... i.... ....................................... .... 33 Oven Light Bulb Rep acemen ............................................. Cleaning Self-Cleaning Process28-32 Clock Controls 12-13 Clock Controlled Baking or Roasting ...................................................... 10 T me of Day Clock ........................................................................................ 11 Timer ........................................................................................................... Oven Operation 6 Oven Control Panel ...................... ........................................... 9 Rack Positions .............. ...................................................... .8 Setting Controls ........................................................................ ......22-25 Probe .................................................................... Roasting Conventional Roasting Recommendations18 Convect Roasting ................................................................................... 19-2121 Frozen Convenience Foods ........................................................................ 18 Genera Roasting Recommendations .......................................................... 19 P,oasting Chart .......................................................................................... Safety Precautions ..................................................................... 4-5 Read before operating your oven All appliances -regardless of the manufacturer -have the potential through improper or careless use to create safety problems. Therefore the following safetyprecautionsshouldbe observed: 1. Besureyourapplianceisproperlyinstalledandgroundedbyaqualified technician. 2. Never use your appliancefor warmingorheatingthe room. 3. Childrenshouldnotbeleftaloneorunattendedinareawhereappliance isinuse. Theyshouldneverbeallowedtositorstandonanypartofthe appliance. 4. Wearproperapparel. Loose-fittingorhanginggarmentsshouldneverbe wornwhile usingthe appliance. 5. Donot repair or replace any part of the appliance unless specifically recommendedinthis manual. Allotherservicingshouldbereferredtoan authorizedJenn-Air Service Contractor. 6. Flammablematerialsshould not be st...
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