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Offers uniform and consistent cooking on a daily basis, low shrinkage of bulk or portion-cut protein items, higher food moisturecontent, and significantly longer holding life. . Cooks, roasts, re-heats, and holds in the same cabinet with set-and-forgetcontrols to provide a better distribution of work loads. . Cooks by time and automatically converts from cook mode to hold mode. . Oven hoods, outside venting, and fire extinguisher systems are notrequired (IN MOST AREAS). Emission of grease laden air are less than U.L. established standards. . Stackable design for additional capacity. . Antimicrobial handle retards the growth of illness-causing pathogens. Single compartment oven with 20 gauge, non-magnetic stainless steel exterior and door with magnetic door latch. Oven is equipped with two (2) stainless steel side racks with eight (8) pan positions spaced on 2-5/16" (59mm) centers, three (3) stainless steel wire shelves, one (1) stainless steel drip pan with drain, and one (1) external drip tray. Oven includesone (1) set of 3-1/2" (89mm) casters — 2 rigid, and 2 swivel with brake. Oven control features an ON/OFF switch; one (1) cook thermostat, 100° to 325°F (38° to 163°C); one (1) hold thermostat60° to 200°F (16° to 93°C); and one (1) twelve-hour timer. Control includes one (1) cooking indicator light and one (1) holding indicator light. Each oven is equipped with a voltage conversion switch, located on the back of the oven, forvoltage selection (208 to 240 V.A.C.) at time of installation. ¦ MODEL 1000-TH-II/SPLIT: Low temperature cook and hold oven with manual control. FACTORY INSTALLED OPTIONS ADDITIONAL FEATURES . Reach-in compartment is standard. Stackable Design 1000-TH-II/SPLIT Cooking & Holding Oven Specify pass-through design as a special order. can be stacked with an identical oven or * Pass-through ovens cannot have all doors hinged 1000-S Holding Cabinet. Order appropriate on the same side. stacking hardware. . Right-hand door swing is standard. Specify left-hand doors as a special order. . . Cooking thermostat limit set at 250° for restricted areas of the U.S.A. 5-Year Limited Warranty… Specify on order as required. on all cook and hold heating elements . Solid door is standard. Specify door with window as a (EXCLUDES LABOR). special order. Right-hand door with window. [15879R] Left-hand door with window. [15881R] W164 N9221 Water Street • PO Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A. PHONE: 262.251.3800 800.558.8744 U.S.A./CANADA FAX: 262.251.7067 800.329.8744 U.S.A. ONLY PRINTED IN U.S.A. DUE TO ONGOING PRODUCT DEVELOPMENT, SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE. #37 -07/08 22-9/16" (573mm) 39-7/8" (1012mm) with 3-1/2" Casters* 31-15/16" (811mm) 37-1/4" (945mm) 31" (788mm) 25" (636mm) with optional bumper 33-7/8" (860mm) with optional bumper 34-1/2" (878mm) 72-3/8" (1838mm) Pass-Through Option 52-5/8" (1337mm) with optional bumper 50-1/8" (1273mm) 11-5/16" (287mm) 33-1/4" (844mm) 33-7/8" (860mm) with optional bumper Electrical Connection Pass-Through Option Electrical Connection *38-7/8" (987mm) - with optional 2-1/2" casters *41-1/4" (1047mm) - with optional 5" casters *41-1/2" (1053mm) - with optional 6" legs 1000-TH-II/SPLIT LOW TEMPERATURE COOK & HOLD OVEN DIMENSIONS: H x W x D EXTERIOR: 39-7/8" x 22-5/8" x 31" (1012mm x 573mm x 787mm) INTERIOR: 26-7/8" x 18-7/8" x 26-1/4" (682mm x 479mm x 667mm) INSTALLATION REQUIREMENTS — Oven must be installed level. — The oven must not be installed in any area where it may be affected by steam, grease, dripping water, extreme temperatures, or any other severely adverse conditions. — Appliances with casters and no cord or plug must be secured to the building structure with a flexible connector. NOT FACTORY SUPPLIED. WEIGHT NET: 225 lb (102 kg) EST. SHIP: 233 lb (106 kg) EST. CARTON DIMENSIONS: (H X W X D) 50" X 35" X 35" (1270mm x 889mm x 889mm) CLEARANCE REQUIREMENTS 3-inches (76mm) at the back, 2-inches (51mm) at the top, and 1-inch (25mm) at both sides PRODUCT\PAN CAPACITY 120 lb (54 kg) MAXIMUM VOLUME MAXIMUM: 60 QUARTS (76 LITERS) FULL-SIZE PANS: GASTRONORM 1/1: Eight (8) 20" x 12" x 2-1/2" 530mm x 325mm x 65mm ON OPTIONAL WIRE SHELVES ONLY FULL-SIZE SHEET PANS: Eight (8) 18" x 26" x 1" OPTIONS & ACCESSORIES Bumper, Full Perimeter 5005103 Carving Holder, Prime Rib HL-2635 Carving Holder, Steamship (Cafeteria) Round 4459 Casters, Stem - 2 RIGID, 2 SWIVEL W/BRAKE 5" (127mm) 5004862 2-1/2" (64mm) 5008022 Door Lock with Key LK-22567 Drip Pan with Drain, 1-7/8" (48mm) deep 14824 Drip Pan, 2-7/16" (62mm) deep 1115 Legs, 6" (152mm), Flanged (SET OF FOUR) 5004863 Pan Grid, Wire 18" X 26" PAN INSERT PN-2115 Security Panel w/Key Lock 5005776 Shelf, Stainless Steel, Flat Wire, REACH-IN SH-2325 Shelf, Stainless Steel, Flat Wire, PASS-THROUGH SH-2346 Shelf, Stainless Steel, Rib Rack SH-2773 Stacking Hardware 5004864 ELECTRICAL VOLTAGE PHASE CYCLE/HZ AMPS kW C...