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Инструкция по эксплуатации Alto-Shaam, модель 20.20ES

Производитель: Alto-Shaam
Размер: 529.55 kb
Название файла: 36c6dfe3-43b6-427a-ae12-61abc3e838c8.pdf
Язык инструкции:en
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Фрагмент инструкции


#455 - 1/08 ITEM NO. _______________________ COMBITHERM® Cook by internal product temperature or time with temperature variable steam, convection heat, or a combination of both to roast, steam, bake, or oven-fry in a single piece of equipment. Provides increased food quality and expands menu options while increasing production efficiency and speed by as much as 70-percent compared to conventional cooking methods. EcoSmart™ technology reduces energy cost by using less electricity and water during both normal operation and the cleaning function. Gold-n-Brown™ feature provides the operator with the ability to add additional product color. AutoClean™ feature simplifies the cleaning process to a single oven function. Standard and Deluxe control offers a 2-speed fan, cool-down feature, additional moisture injection, Delta-T cooking, multiple language display, and other control features. Enhanced safety feature includes automatic steam venting immediately before cooking time expires. PATENT #7,282,674 20•20ES ELECTRIC COMBINATION OVEN/STEAMER W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A. PHONE: 262.251.3800 800.558.8744 U.S.A./CANADA FAX: 262.251.7067 800.329.8744 U.S.A. ONLY WEBSITE: MODEL 20•20ES DELUXE CAPACITY OF FORTY (40) FULL-SIZE OR GN 1/1 PANS, TWENTY (20) FULL-SIZE SHEET OR GN 2/1 PANS ANSI/NSF 4 MODELS: 20•20ES: STANDARD 20•20ES: DELUXE 20•20ES: S-CONTROL SHORT FORM SPECIFICATIONS: Provide Alto-Shaam Combitherm® floor standing Model 20•20ES combination oven/steamer designed with EcoSmart™ technology for reduced energy and water usage and include operational modes for steam, convection, and a combination of steam and convection heat. Standard features to include patented, automatic steam venting; Gold-n-Brown™ browning function; and a self-adjusting, flush-mounted rotary door handle with a steam venting safety stop. Control to include 2-speed fan, cool-down function, and automatic decalcification program. Oven is to be constructed of 18 gauge stainless steel, include an attached spray hose with backflow preventer, and automatic cleaning function. The oven is to accommodate up to 20 full-size sheet pans or 40 full-size hotel pans, include a removable door gasket for easy replacement, and standard right-hand door hinging. Includes roll-in pan cart with removable drip tray and cart handle. STANDARD CONTROL: To include removable quick-connect internal product temperature probe in the oven interior. DELUXE CONTROL: To include removable quick-connect internal product temperature probe in the oven interior and programming capability with Rapid-Touch™ operational quick-keys. S-CONTROL: To include removable quick-connect internal product temperature probe in the oven interior as an option. STANDARD FEATURES AND ACCESSORIES • Rack management capabilities with roll-in pan cart completely interchangeable with QC-100 QuickChiller™ and 20•20 Combimate® companion holding cabinet with: Twenty (20) non-tilt pan support rails 21-1/8" (537mm) horizontal width between rails 2-5/8" (67mm) vertical spacing between rails Ten (10) stainless steel shelves Removable drip tray and cart handle • Four (4) adjustable legs • One (1) hand-held shower with backflow preventer PATENT PENDING • One (1) flush-mounted rotary door latch with steam venting position • Single-point detachable temperature probe (OPTIONAL ON S-CONTROL MODELS) ELECTRIC COMBINATION OVEN/STEAMER 20•20ES 48" (1218mm) 45-5/16" (1151mm) 40-15/16" (1039mm) 1-13/16" (46mm) 46-3/4" (1186mm) 44-3/4" (1136mm) 4-1/4" (106mm) 2" (50mm) 51-15/16" (1319mm) Water Drain (Side Back) Steam Vents (Top) 76- 15/ 16" ( 1954mm) 8- 15/ 16" ( 226mm) 67- 3/ 8" ( 1710mm) 76- 1/ 4" ( 1936mm) 13- 1/16" (331mm) 15- 13/ 16" ( 401mm) 22- 11/ 16" ( 576mm) 6-11/16" (169mm) 11-7/8" (302mm) Treated Water Intake (Bottom) Intake (Bottom) Electrical Connection (Bottom) Untreated Water Water Drain (Bottom) 7- 11/ 16" ( 195mm) 2-1/16" (52mm) 33-1/2" (851mm) CAPACITYFULL-SIZEPANS:20"x12"x2-1/2"Forty(40) GN1/1:530x325x65mmForty(40) GN2/1:650x530x65mmTwenty(20) FULL-SIZESHEETPANS:*18"x26"x1"Twenty(20) ONWIRESHELVESONLY480lb(218kg)MAXIMUMVOLUMEMAXIMUM:300QUARTS(380LITERS) WEIGHTNET958lbEST.(435kg)EST. SHIP1364lbEST.(619kg)EST. CRATE83"X54"X53" DIMENSIONS:(2108x1372x1346mm) ELECTRICALVOLTAGEPHASECYCLE/HZAWGAMPSkWat208350/603Wireplusground151.2/ph54.4at240AWG4173.4/ph72.2at380350/604Wireplusground83.0/ph54.4at415AWG2101.0/ph72.2at4403*50/603Wireplusground71.5/ph54.4at480AWG287.0/ph72.2*ELECTRICALSERVICECHARGEAPPLIES208- 240380- 415440- 480DIMENSIONS:HxWxDEXTERIOR: 76-1/4"x46-3/4"x48"(1936mmx1186mmx1218mm) EXTERIORWITHRETRACTABLEDOOR: 76-1/4"x50-3/4"x48"(1936mmx1288mmx1218mm) INTERIOR: 60-1/4"x26-1/4"x32-11/16"(1530mmx667mmx830mm) INSTALLATIONREQUIREMENTSOvenmustbeinstalledlevel. Hoodinstallationisrequired. Watersupplyshut-offvalveandback-flowpreventer. CLEARANCEREQUIREMENTSLEFT:6"(152mm)PLUSSERVICEACCESS:18"(457mm)RECOMMENDED20"(508mm)FROMHE...


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