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Note: If the power supply cord is damaged, it should be replaced by qualified personnel or in Latin America by an authorized service center. 8 9 10 Product may vary slightly from what is illustrated. 1. Toast ( ), bake and broil temperature control 2. 60-minute bake timer timer with (encendido continuo/ON) setting 3. On indicator light 4. Side handle 5. Toast browning control 6. Slide rack 7. Slide-out crumb tray 8. Door handle 9. Bake pan 10. Broil rack 11. Extra-deep curved interior How to Use This product is for household use only. Getting Started 1. Wash all parts as instructed in the Care and Cleaning section. 2. Insert the crumb tray underneath the bottom heating elements. 3. Plug the unit into a standard outlet. Toasting 1. Insert the slide rack in the rack slot towards the back of the oven (A). It is not necessary to preheat the oven for toasting. 2. Set the toast browning control (TOSTAR) as desired (B). For best results, select the medium setting for your first cycle, then adjust lighter or darker to suit your taste. 3. Turn temperature control to (Toast) setting. The on indicator light comes on and stays on during the toasting cycle. When toasting is done, you hear a bell sound. The on indicator light turns off. 4. To stop toasting at any time, open the oven door. The heating elements and the on indicator light turn off. 5. Turn the toast browning control (TOSTAR) to (off). 6. Using an oven mitt or pot holder, open the door and slide out the slide rack to remove food. Important: Always use an oven mitt or pot holder to remove food from the oven as the door and the slide rack will be hot (C). Caution: The oven is hot. Avoid direct skin contact with any surface. Baking 1. Place bake pan containing food to be cooked on the slide rack. 2. Turn the temperature control to the desired temperature setting. a. If not using the bake timer, turn the control to (ON) and monitor the food. b. If using the 60-minute bake timer, turn the control to the desired number of minutes. Note: For best results, always preheat the oven for 5 minutes. 3. The upper and lower heating elements will cycle on and off to maintain the temperature. To stop cooking, open the oven door. To continue cooking, close the door. Check food for doneness at minimum time. A C B 4. When finished cooking, turn the temperature control to (off). 5. If using the 60-minute bake timer, you will hear a bell sound once it reaches the set time. If not, when cooking is done, turn the timer to 0 (off). The on indicator light turns off. 6. Using an oven mitt or pot holder, open the door and slide out the slide rack to remove the bake pan. Important: Always use an oven mitt or pot holder to remove food from the oven as the door and the slide rack will be hot (D). Caution: The oven is hot. Avoid direct skin contact with any surface. Broiling 1. Insert the broil rack in the bake pan. Put the food on the broil rack and place the bake pan on the slide rack (E). 2. Turn the temperature control to broil (ASAR) and the 60-minute bake timer control to (On). The oven does not need to be preheated for broiling. 3. To stop cooking, open the door. Check food for doneness at minimum cooking time. 4. When finished broiling, using an oven mitt or pot holder, slide out slide rack to remove bake pan. Important: Always use an oven mitt or pot holder to remove food from the oven as the door and the slide rack will be hot (F). Caution: The oven is hot. Do not let your skin touch any surface. 5. Turn temperature control to (off) and 60-minute bake timer to 0 (off). Care and Cleaning This product contains no user serviceable parts. Refer service to qualified service personnel. 1. Turn off unit, unplug from wall outlet and let it cool before cleaning. 2. Clean the glass door with a nylon pad and sudsy water. Do not use a spray glass cleaner. 3. To remove slide rack, open the door, pull the rack forward and out. Wash in warm, sudsy water or in the dishwasher. To remove stubborn spots, use a polyester or nylon pad. To replace the slide rack, open the door completely, slide into the rack slot and close the door. 4. Wash the bake pan and broil rack in warm, sudsy water or in the dishwasher. To minimize scratching, use a polyester or nylon pad. 11 12 F D E 5. To remove the crumb tray, grasp the handle at the front of the oven and pull it out (G). Dispose of crumbs and wash the tray in warm, sudsy water. Remove stubborn spots with a nylon mesh pad. Be sure to dry thoroughly before inserting the tray back into the oven. Nonstick Coating 1. Unplug the oven and let it cool, then wipe with a soapy sponge or nylon pad after each use. 2. Do not use a chemical oven cleaner. Do not use any abrasive cleansers or scouring pads as they may harm the coating. Dry with paper towel or soft cloth. Exterior Let the oven cool completely before cleaning any outer surface. Wipe with a damp cloth or sponge and dry with paper towel or soft cloth. Cooking Containers Metal, ovenproof glass withou...