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Take particular care during warmer weather. – Do not operate your appliance by means of an external timer or separate remote-control system. 5 5 Control Panels 51342Fig. 1a 6Q5.. 51342Fig. 1b SV150.. 51342Fig. 1c SV100.. Controls Description 1. Oven thermostat knob 2. Oven switch knob 3. Clock and timer with “Touch-Control” keys Warning Lights: 4. Power on indicator lamp 5. Oven thermostat indicator light Please Note: This appliance incorporates a safety cooling fan which you will hear operating whenever the oven or grill are in use. The cooling fan may also operate when the oven is switched off. This fan is to reduce the external temperature of the appliance and cool the internal components. 6 Controls Description 1. Oven thermostat knob 2. Oven switch knob 3. Electronic programmer Warning Lights: 4. Power on indicator lamp 5. Oven thermostat indicator light Please Note: This appliance incorporates a safety cooling fan which you will hear operating whenever the oven or grill are in use. The cooling fan may also operate when the oven is switched off. This fan is to reduce the external temperature of the appliance and cool the internal components. Control Panels 5 1 3 4 2 5 1 3 4 2 5 1 3 4 2 5 1 4 2 SC510.. SC220.. SC610.. SC210.. Fig. 1d Fig. 1e Fig. 1f Fig. 1g 7 Fan Oven Models: General Features SV100.. The heating and cooking in electrical hot air ovens take place by forced SC210.. convection. The two elements which make this process take place are: SC220.. – Grill element 2000 W – Circular element 2200 W Note: Upon first use, it is advisable to operate the oven at the maximum temperature for 60 minutes in the position to eliminate possible traces of grease on the heating elements. Repeat the operation for another 15 minutes with the grill element on as explained in the chapters TRADITIONAL GRILLING and USE OF THE GRILL. Operating Principles Heating and cooking in the fan oven are obtained in the following ways: a. by Forced Convection A fan sucks in the air contained in the oven muffle, which sends it through the circular heating element and then sends it back through the muffle. Before the hot air is sucked back again by the fan to repeat the described cycle, it envelops the food in Fig. 2 the oven, provoking a complete and rapid cooking. It is possible to cook several dishes simultaneously. b. by Radiation The heat is radiated by the infra red grill element. c. by Ventilation The food is defrosted by using the fan only function without heat. 8 8 Plurifunction Oven General Features This is an oven that presents particular features from an operational point of view. In fact, it is possible to insert 4 different programs to satisfy every cooking need. The 4 positions, thermostatically controlled, are obtained by 3 heating elements which are: – Bottom element 1300 W – Top element 1000 W – Grill element 2000 W Note: Upon first use, it is advisable to operate the oven at the maximum temperature for 60 minutes in the position to eliminate possible traces of grease on the heating elements. Repeat the operation for another 15 minutes with the grill element on as explained in the chapters TRADITIONAL GRILLING and USE OF THE GRILL. Operating Principles Heating and cooking in the PLURI-FUNCTION oven are obtained in the following ways: a. by Normal Convection The heat is produced by the upper and lower heating elements. b. by Semi-Forced Convection The heat produced by the upper and lower heating elements is distributed throughout the oven by the fan. c. by Radiation The heat is radiated by the infra red grill element. d. by Radiation and Ventilation The irradiated heat from the infra red grill element is distributed throughout the oven by the fan. e. by Ventilation The food is defrosted by using the fan only function without heat. Model: SC510.. Fig. 3 9 9 Multifunction Oven General Features As its name indicates, this is an oven that presents particular features from an operational point of view. In fact, it is possible to insert 7 different programmes to satisfy every cooking need. The 7 positions, thermostatically controlled, are obtained by 4 heating elements which are: – Bottom element 1300 W – Top element 1000 W – Grill element 2000 W – Circular element 2200 W Note: Upon first use, it is advisable to operate the oven for 30 minutes in the position and to eliminate possible traces of grease on the heating elements. Repeat the operation for another 15 minutes with the grill element on as explained in the chapters TRADITIONAL GRILLING and USE OF THE GRILL. Operating Principles Heating and cooking in the MULTI-FUNCTION oven are obtained in the following ways: a. by Normal Convection The heat is produced by the upper and lower heating elements. b. by Forced Convection A fan sucks in the air contained in the oven muffle, which sends it through the circular heating element and then sends it back through the muffle. Before the hot air is sucked back again by the fan to repeat the described cycle, it envelops the foo...

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