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Фрагмент инструкции
The easyPlus range offers a choice of different models, providing a high degree of automation and an extensive range of accessories. The easyPlus convection ovens with direct steam are designed to form complete cook&chill systems together with easyChill blast chillers/freezers, therefore, any installation can be tailored to meet the needs of the caterer. The easyPlus ovens detailed are 10 GN 1/1 electric models. easyPlus OVENS CONVECTION LW 10 GN 1/1-ELECTRIC ZANUSSI P R O F E S S I O N A L FUNCTIONAL AND CONSTRUCTION FEATURES • Convection cycle (max. 300 .C) with humidifier (11 settings): 0 no additional moisture (browning and gratinating); 1-2 low moisture (stewed vegetables); 3-4 medium-low moisture (au gratin vegetables, roasted meat and fish); 5-6 medium moisture (all small portions of meat and fish); 7-8 medium-high moisture (large pieces of red meat); 9-10 high moisture (large pieces of white meat, baking and pre-cooked food regeneration). • easyPlus ovens can cook by controlling either the cooking time or the product's core temperature through a single-sensor probe. • Fan speeds: full and HOLD (pulse ventilation for baking and low temperature cooking). The "HOLD utility" is also perfect for keeping food warm at the end of the cooking cycle and for low temperature cooking of large pieces of meat. • Exhaust valve electronically controlled to eliminate excess humidity. • Automatic cleaning system: 4 different pre-set cycles to clean the cooking cell, according to the actual requirements. The cleaning system is built-in (no need for add-ons). Semi-automatic cleaning cycle also available. CHARACTERISTICS TECHNICAL DATA MODELS FCZ101ECA2 239202 FCZ101ECH2 239212 FCZ101ECN2 239222 Power supply Electric Electric Electric Number of grids 10 8 10 Cooking cycles - °C air-convection 300 300 300 Convection • • l Meat probe • • • Automatic cleaning system • • • External dimensions - mm width 898 898 898 depth 915 915 915 height 1058 1058 1058Internal dimensions - mm width 460 460 460 depth 715 715 715 height 736 736 736Power - kW auxiliary 0.5 0.5 0.5 electric 17.5 17.5 17.5 cooking chamber 17 17 17Net weight - kg. 139 139 139Supply voltage 400 V, 3N, 50/60 400 V, 3N, 50/60 230 V, 3, 50/60 CONVECTION LW 10 GN 1/1-ELECTRIC easyPlus OVENS • Quick cooling: useful when passing to a type of cooking that requires a lower temperature than the previous one. It works automatically and manually. • Manual injection of water in the cell. • Perfect eveness: blows fresh air from outside through the bi-functional fan, which pulls the air in from the backside of the oven, after it is pre-heated and therefore guaranteeing the evenness of the cooking process. • Single-sensor food probe. • Stainless steel 304 throughout, with seamless joints in the cooking cell. • Double thermo-glazed door equipped with drip pans ...
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