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Фрагмент инструкции
! ! Do not flambe food directly under the extractor hood. Risk of grease filter catching fire due to flames. Restrictions apply to the use of the extractor hood over a solid-fuel burner (coal, wood, etc.). (See Installation instructions). Gas hobs / gas cookers Always use gas hobs in a proper and safe manner. Important: The flames from the gas hob must always be covered by pots or pans. ! ! The intense heat generated by the gas flames could cause damage to the extractor hood. Operating the extractor hood Kitchen fumes are best eliminated by: . Switching ON the fan when you start cooking. . Switching OFF the fan several minutes after you finish cooking. Switching ON the fan: 1. Pull out the filter drawer by the handle. . The fan is now operating. 2. Select the desired fan setting. Controls on the various models: 2 Setting 3 Setting 1 Setting 2 2 2 32 Setting 1 Setting 2 Setting 3 Setting 1 OFF Setting 2 Switching OFF the fan: . Push in the filter drawer all the way. Note: If the filter drawer is pulled out again, the fan starts operating at the last selected setting. Light: OFF ON Note: the light can be used at any time, even if the filter drawer has been pushed in. If you encounter a problem If you have any questions or if a fault occurs, please call Customer Service. (See list of Customer Service representatives). When you call, please quote the following: E-Nr. FD Enter the relevant numbers into the box above. The E-Nr. (product no.) and FD (production date) are shown on the nameplate which can be seen inside the extractor hood after the filter frame has been detached. Filters and maintenance Metal-mesh grease filters have been installed to filter grease particles out of the kitchen fumes. The filter mats are made of incombustible metal. Attention: As grease accumulates in the filter, there is an increased risk of the filter catching fire and the extractor hood may malfunction. Important: By cleaning the metal grease filters at appropriate intervals, the possibility of them catching fire as a result of a build-up of heat such as occurs when deep-fat frying or roasting is taking place, is reduced. Cleaning the metal-mesh grease filters: During normal operation (1 to 2 hours daily), the metal-mesh grease filters should be cleaned every 8 – 10 weeks. . The filters can be cleaned in the dishwasher. However, the filters may be slightly discoloured. Important: If the metal-mesh grease filters are very dirty, do NOT wash them in the dishwasher with other pots and pans. . When cleaning by hand, soak the filter mats for several hours in a hot soap solution. Then brush them off, rinse thoroughly and allow to drip dry. . To ensure the best possible results, use only original filters. Removing and installing the filter frames Removal: 1. Pull out the filter drawer all the way. 2. Press the detents on the filter frames all the way in the direction of the arrow. . If there are two grease filters, remove the front one first. 3. Fold the filter frame down ...
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