FOR YOUR SAFETY Do Not Store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. MANUFACTURED BY P.O. BOX 51000 SHREVEPORT, LOUISIANA 71135-1000 PHONE: 1-318-865-1711 TOLL FREE: 1-800-551-8633 1-800-24 FRYER FAX: 1-318-219-7135 TABLE OF CONTENTS WARRANTY STATEMENT ..................................................................................................Page i INTRODUCTION ...................................................................

troubleshooting This chapter summarises the most common problems you could encounter with the appliance. If you are unable to solve the problem with the information below, contact the Customer Care Centre in your countr y. Problem Possible cause Solution The fried food does not have a golden brown colour and/or is not crispy. The oil or fat is not clean anymore. Change the oil or fat. Remember to reset the ReFresh button after that. See chapter ‘Using the appliance’, section ‘ReFresh indication’

5). Be careful not to damage the inner bowl with the fork. EnglisH using the appliance Take the entire cord from the cord storage compartment. (Fig. 6) Put the plug in the wall socket. 4, Press the on/off switch to switch on the appliance (Fig. 7). The temperature light goes on (Fig. 8). Set the temperature control to the required temperature. 1 2 3 For the required temperature, see the package of the food to be fried or the food table at the end of this booklet. 5 Wait until the temperature lig

Use handles or knobs. ----Never switch the appliance oil inside its frying pot, or the appliance may cutoff because of over-heated. And a service will be need. ----Do not add oil beyond 1.2-1.5 Quart into the frying pot during fryer mode. Too much oil may result in spray out during frying , too less oil may affect frying performance. ----To protect against fire, electric shock or injury to person, do not immerse cord, plug, appliance body in water or other liquid. ----Close supervision is ne

Entfernen Sie vor der Inbetriebnahme des Gerates alle Verpackungsmaterialien und Werbeetiketten von der Fritteuse. Versichern Sie sich au.erdem, dass die unter dem herausnehmbaren Behalter der Fritteuse befindlichen Stutzelemente abgenommen wurden (je nach Modell). Das Gerat nicht in Betrieb nehmen, wenn es selbst oder sein Kabel schadhaft ist, es zu Boden gefallen ist und sichtbare Schaden oder Funktionsstorungen aufweist. Im Service-Fall wenden Sie sich bitte an eine der autorisierten Vertrags

Roll up the cord, put it into the cord storage compartment and insert the cord in the cord fixing facility (Fig. 18). 10 EnglisH Lift the fryer by its hand grips. Frying tips -For an over view of preparation times and temperature settings, see chapter ‘Quantities, temperatures and fr ying times’. -Carefully shake off as much ice and water as possible and dab the food to be fried until it is properly dr y. -Do not fr y large quantities at one time. Consult chapter ‘Quantities, temperatures and fr