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Фрагмент инструкции
5). Be careful not to damage the inner bowl with the fork. EnglisH using the appliance Take the entire cord from the cord storage compartment. (Fig. 6) Put the plug in the wall socket. 4, Press the on/off switch to switch on the appliance (Fig. 7). The temperature light goes on (Fig. 8). Set the temperature control to the required temperature. 1 2 3 For the required temperature, see the package of the food to be fried or the food table at the end of this booklet. 5 Wait until the temperature light goes out (this takes 10 to 15 minutes). 6 Fold out the handle of the frying basket (Fig. 9). 7 Open the lid (Fig. 2). 8 Remove the basket from the fryer and put the food to be fried in the basket (Fig. 10). Do not fry very large quantities at one time. Do not exceed the quantities mentioned in the foodtable at the end of this booklet ( -indicates the recommended quantity). Note: Dry ingredients thoroughly before you fry them. Note: Remove all excess ice from frozen ingredients before you fry them. 9 Carefully put the basket in the fryer. (Fig. 11) Make sure the basket has been inser ted properly. 10 Close the lid. 11 Press the button on the basket handle and fold the handle against the fryer. (Fig. 12) During fr ying, the temperature light comes on and goes out from time to time to indicate that the heating element is switched on and off to maintain the correct temperature. after frying Remove the basket from the fryer and shake off excess oil or fat. Put the fried food in a bowl or colander lined with grease-absorbing paper, e.g. kitchen paper. If you want to fry another batch, wait until the temperature light has gone out. Put the basket in the fryer. Close the lid. Switch off and unplug the appliance after use. 1 Fold out the handle of the basket (Fig. 9). 2 Press the release button to open the lid (Fig. 2). Beware of the hot steam and possible spattering of the oil. 3 4 5 6 7 8 Note: If you do not use the fryer regularly, we advise you to remove the oil or liquid fat. Store the oil or liquid fat in well-closed containers, preferably in the refrigerator or in a cool place. Frying tips -For an over view of preparation times and fr ying temperatures, see the food table at the end of this booklet. EnglisH -Carefully shake off as much ice and water as possible and dab the food to be fried until it is properly dr y. -Do not fr y ver y large quantities at one time. Do not exceed the quantities mentioned in the food table at the end of this booklet ( -indicates the recommended quantity). Getting rid of unwanted flavours Cer tain types of food, par ticularly fish, can give the oil or fat an unpleasant flavour. To neutralise the taste of the oil or fat: 1 2 3 with a spatula. Heat the oil or fat to a temperature of 160°C. Put two thin slices of bread or a few sprigs of parsley in the oil. Wait until no more bubbles appear and then scoop the bread or the parsley out of the fryer The oil or fat now has a neutral taste again. Home-made French fries You make the tastiest and crispiest French fries in the following way: 1 Use firm potatoes and cut them into sticks. Rinse the sticks with cold water. This prevents them from sticking to each other during fr ying. Note: Dry the sticks thoroughly. 2 Fry the French fries twice: the first time for 4-6 minutes at a temperature of 160°C, thesecond time for 5-8 minutes at a temperature of 175°C. Let the French fries cool down before you fr y them for the second time. 3 Put the home-made French fries in a bowl and shake them. cleaning Let the oil or fat cool down for at least 4 hours before you clean or move the fryer. Never use scouring pads, abrasive cleaning agents or aggressive liquids such as petrol or acetone to clean the appliance. Never immerse the fryer housing in water. 1 2 3 4 Open the lid (Fig. 2). Pull the lid upwards to remove it (Fig. 13). Lift the frying basket out of the fryer. Pour out the oil or fat (Fig. 14). preclean function This appliance is equipped with a PreClean function, which allows you to soak the inner bowl with hot water and washing-up liquid to make cleaning easier. Make sure you have removed the oil or fat from the inner bowl before you use this function. 1 Fill the inner bowl with cold water up to three quarters of its capacity and add somewashing-up liquid. (Fig. 15) 2 Put the plug in the wall socket. 10 EnglisH 3 Press the on/off switch to switch on the appliance (Fig. 7). 4 ,5 Set the temperature control to the PreClean function. (Fig. 8) The water is heated to a temperature just below boiling point. Unplug the appliance after 20-30 minutes. 6 Pour the water out of the inner bowl and clean it as described below. cleaning the appliance 1 Clean the housing of the fryer with a moist cloth (with some washing-up liquid) and/orkitchen paper. 2 Clean the bowl, the lid and the frying basket with hot water and some washing-up liquid, rinse them with fresh water and dry them thoroughly. The lid and the fr ying basket can also be cleaned in the dishwasher. Mak...
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