

• Use olive oil or butter, if desired. Neither is necessary; the foods will cook on the nonstick surface without sticking. • do not cut foods in the skillet; it will damage the nonstick surface. • Allow pan to return to room temperature before cleaning. • When storing the skillet, line the cooking surface with paper towels to preserve the nonstick finish. SUGGESTED COOKING ChART FOOD TEMPERATURE APPROXIMATE COOKING TIME eggs (fried) 300°F 3 to 5 minutes eggs (scrambled) 325°F 3 to 5 minutes Panc