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Фрагмент инструкции
Discard the oil after 8-12uses. Warning: each time food is fried, the water content of the oil increases especially with frozen foods. Failure to change the oil could result in oil overflowing because the water content is too high, causing it too boil. HOW TO USE CORRECTLY Please adjust the temperature dials as the followed illustration When using this appliance, in the course of heating the oil temperature at the temperature which the knob indicates, the actual oil temperature may produce ±20 error. FILLING THE CONTAINER WITH OIL: Use only blended vegetable oil or pure oil. Do not use groundnut oil, sunflower oil, Soya oil, olive oil, lard or dripping. Never mix different oils and fats together. 5 Do not mix old and new oil together as this will only spoil the new oil in a short time. The oil can be stored in the fryer with the lid closed, which keeps it fresh and clean, but the appliance must be unplugged from the socket. When room temperature is 20~25 degrees centigrade, a. the oil temperature will take about 22 minutes to reach 110 ± 20 b. the oil temperature will take about 31 minutes to reach 150 ± 20 c. the oil temperature will take about 39 minutes to reach 190 ± 20 Plug in the appliance. The power and temperature light will come on. When the oil is at the correct temperature for frying, the temperature light will go out. The temperature light may go on and off several times during frying. This is normal and indicates the temperature is being thermostatically maintained. FILLING THE FRYING BASKET: Place the food in the frying basket. Do not overfill it and never exceed the 1/2 quantities of the basket. Damp food, such as chipped potatoes, must be dried thoroughly before frying. Before putting frozen foods into the fryer, shake over the sink to remove any loose ice. Frying the frozen food, the frying time will be a little longer. To avoid deterioration of the oil, season the food afterward (salt and pepper and preferred spices). PUTTING THE BASKET IN PLACE: Please see the two pictures as below: the picture 01(before using basket) and picture 02 (using basket). Picture 01 6 Picture 02 Use the basket handle: slide the end of the handle (groove) and fixing the basket. When the temperature light goes out, hook up the basket and put the basket slowly down into the container. Warning: do not plunge the basket quickly into the hot oil, otherwise it could overflow. During frying, hot steam will escape through the lid. This is normal. Avoid this area when the fryer is in use. AT THE END OF THE COOKING TIME: Do not carry or move the fryer while the oil is still hot. Wait for the steam to escape for a few moments before opening the lid. Hook up the basket with the basket handle. Hang the basket on the edge of the interior wall of the container. Leave the food to drain for a minute. Attach the handle to the basket and lift out. Unplug the fryer after every use. After removing the basket, skim the oil and remove any small pieces of food. To remove any fine food debris, such as breadcrumbs, follow the instructions or filter the oil. If solid vegetable oil is used, you need to do this before the oil hardens. Store the oil in the fryer with the lid closed, which keeps it fresh and clean. If the fryer is not to be used for long time, store the oil in a separate container, and clean the inside of the fryer as instructed. CLEANING YOUR FRYER: Unplug the fryer and make sure it is cold before cleaning. Clean the outside of the fryer with a damp cloth, and then dry. Clean the side of the fryer and the basket when you change the oil. Use a cloth, hot water and washing-up liquid. For stains use non-scratching cream cleaner. Rinse and thoroughly dry the container before refilling with oil. Clean the lid in hot water and kitchen detergent solution. Do not use abrasive powders, hard abrasive scourers, and wire wool or washing soda crystals. 8 USEFUL FRYING HINTS: After the frozen food thaw, please fill the food into the basket. Always dry food well, especially chipped potatoes. If left damp they will not turn crisp. All foods, except those with a high starch content (chips, doughnuts), should be coated before frying. Typical coating is seasoned flour, breadcrumbs or batter. When frying, carefully time foods to avoid overcooking. The cooking time may vary according to the quantity and thickness of the food being fried. Remember a difference of one or two minutes can result in over cooked food. TROUBLESHOOTING Problems: Troubleshooting: Solutions The oil overflows Frozen food is covered in ice crystals. Too much oil in the fryer once it has cooled. Basket has been lowered into the oil too quickly. Food not dried before immersing into oil. Too much food in the basket. Remove ice prior to frying. Remove some of the oil. Lower the basket slowly. Dry food thoroughly. There should be a maximum of 300g of frozen chips or 600g of chipped potatoes. Oil does not heat Safety cut-out has ...
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