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Фрагмент инструкции
To prevent flashbacks and ensure good performance the burner and venturi assembly should be removed from the grill and cleaned before use whenever the grill has been idle for an extended period. BURNER SPIDER AND WEBS INSIDE BURNER TUBE Cleaning the Burner Assembly Follow these instructions to clean and/or replace parts of burner assembly or if you have trouble igniting appliance. 1. Turn gas off at control knob and LP cylinder and disengage regulator from cylinder. 2. Remove top cover, cooking basket and inner liner, shown A. This will expose the burner tube from inside, shown B. 3. Wire brush entire outer surface of burner to remove food residue and dirt. 4. Clean any blocked ports with a stiff wire such as an open paper clip. 5. Disconnect electrode wire underneath appliance, shown C. 6. Remove screws and disengage control panel assembly from unit, shown D. Burner (exposed) Burner (exposed) Tube cleaner (see above recommendations) Top Cover Cooking Basket Cooking Pot Screws Control Panel Assembly Electrode Wire Electrode Valve engaged inside burner tube end correctly (Control panel hidden to show clearer) Valve Burner Tube A B C D E F • If Regulator is disconnected from the LP cylinder, a hook is provided to hang Regulator from the handle as shown. • If Regulator is disconnected from the LP cylinder, a hook is provided to hang Regulator from the handle as shown. “For Best Results” Place poultry into Oil-Less Turkey Fryer with breast up as shown. Food Safety Food safety is a very important part of enjoying the outdoorcooking experience. To keep food safe from harmful bacteria, follow these four basic steps: Clean: Wash hands, utensils, and surfaces with hot soapy water before and after handling raw meat and poultry. Separate: Separate raw meats and poultry from ready-to-eat foods to avoid cross contamination. Use a clean platter and utensils when removing cooked foods. Cook: Cook meat and poultry thoroughly to kill bacteria. Use a thermometer to ensure proper internal food temperatures. Chill: Refrigerate prepared foods and leftovers promptly. For more information call: USDA Meat and Poultry Hotline at1-800-535-4555 In Washington, DC (202) 720-3333, 10:00 am 4:00 pm EST. Grease Tray • Never use drippings from grease tray. How To Tell If Meat Is Cooked Thoroughly • Meat and poultry cooked on the appliance often browns very fast on the outside. Use only thawed meat and a meat thermometer to be sure food has reached a safe internal temperature, and cut into food to check for visual signs of doneness. • We recommend food to be at least 40°F before cooking in your appliance. • Whole poultry should reach 165° F. Juices should run clear and flesh should not be pink. • Beef, veal and lamb steaks, roasts and pork chops can be cooked to 160° F. • NEVER partially cook meat or poultry and finish cooking later. Cook food completely to destroy harmful bacteria. Storing Your Appliance • Clean cooking basket. • Store in dry location. • When LP cylinder is connected to appliance, store outdoors in a well-ventilated space and out of reach of children. • Cover appliance if stored outdoors. Choose from a variety of covers offered by manufacturer. • Store indoors ONLY if LP cylinder is turned off and disconnected, removed from appliance and stored outdoors. • When removing appliance from storage, follow “Cleaning the Burner Assembly” instructions before starting. 10 • 07101366 PARTS DIAGRAM – Model No. 07101366 PARTS DIAGRAM – Model No. 07101366 Q R K O F P M E D G I A B H J J C K N L S T U Key Qty Description Part # Key Qty Description Part # A 1 Outer Body . . . . . . . . . . . . . . . . . . . . . . 55710184 M 1 Control Knob . . . . . . . . . . . . . . . . . . . . 29101346 B 1 Inner Body . . . . . . . . . . . . . . . . . . . . . . 55710185 N 1 Storage Lid. . . . . . . . . . . . . . . . . . . . . . 29101333 C 1 Body Top Ring . . . . . . . . . . . . . . . . . . . 55710186 O 4 Leg Assemblies . . . . . . . . . . . . . . . . . . 55710192 D 1 Burner. . . . . . . . . . . . . . . . . . . . . . . . . . 55710187 P 1 Grease Tray . . . . . . . . . . . . . . . . . . . . . 29101337 E 1 Heat Shield. . . . . . . . . . . . . . . . . . . . . . 55710188 Q 2 Grease Tray Rails. . . . . . . . . . . . . . . . . 55710193 F 1 Ignition Kit. . . . . . . . . . . . . . . . . . . . . . . 55710189 R 1 Valve/Hose/Regulator. . . . . . . . . . . . . . 29101423 G 1 Logo Plate . . . . . . . . . . . . . . . . . . . . . . 55710190 S 1 Heat Shield. . . . . . . . . . . . . . . . . . . . . . 29101351 H 1 Cooking Pot . . . . . . . . . . . . . . . . . . . . . 29001638 T 1 Lift Hook . . . . . . . . . . . . . . . . . . . . . . . . 41201255 I 1 Roaster Basket. . . . . . . . . . . . . . . . . . . 29101329 U 1 Ignitor Knob . . . . . . . . . . . . . . . . . . . . . 29101345 J 2 Side Handles . . . . . . . . . . . . . . . . . . . . 55710195 ... 1 Meat Thermometer. . . . . . . . . . . . . . . . 29001797 K 2 Side Handle Springs. . . . . . . . . . . . . . . 29101331 ... 1 Hard...