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Фрагмент инструкции
Find Lid and Lid Handle. 2. Holding Lid Handle on the top of Lid, align holes in Lid Handle into holes located on the outside of the Lid. The Lid Handle should be centered over the Transparent Glass Window the Lid. 3. Place the Phillips head screws through screw holes on the of the Lid (2 places). 4. Tighten screws with a screwdriver until snug. Screws should be seated flush against Lid surface. The Lid is now ready for use. How to Use Your Electric Skillet 1. Clean unit thoroughy. See “How to Clean Your Electric Skillet” Section. 2. Before using the skillet for the first time, lightly brush cooking surface with vegetable oil. Heat, uncovered, to 300°F. Turn OFF and cool. 3. Turn Temperature Control Dial to OFF. Plug Temperature Control Probe securely into receptacle on skillet, plug Cord into standard 120v AC outlet and turn Temperature Control Dial to desired setting. 4. The Temperature Control Indicator light will come on when you set or adjust the temperature. Once the desired temperature is reached, the Temperature Control Indicator will go out. (When adding food, the Temperature Control Indicator will come on briefly as the overall cooking temperature is reduced.) 5. The cooking temperatures listed in this user manual are estimates. Adjust the cooking temperature slightly up or down to achieve the results you prefer. 6. A Steam Vent is located on the Lid. To open Steam Vent, carefully pull the tab located on the top of Lid. Reverse to close the Steam Vent. The Steam Vent allows steam to escape while cooking with the Lid in place. CAUTION: Escaping steam is hot! Be careful when removing or lifting Lid. NOTE: If heating oil, always leave the Lid off. If oil smokes, immediately turn skillet OFF and allow to cool. How to Clean Your Electric Skillet Caution: Skillet is hot. Handle carefully. 1. Always allow the unit to completely cool before cleaning. 2. Unplug Cord from wall outlet, then remove Temperature Control Probe from appliance. Wipe Temperature Control Probe clean with a dry towel. 3. Immerse the unit and Lid in warm, soapy water and wash with a soft cloth. Rinse well and dry. All parts, except the Temperature Control Probe, Cord and Plug are fully immersible and dishwasher-safe. Note: Do Not use steel wool, abrasive cleaners, or metal scouring pads on cooking surfaces as this will damage the Non-Stick Coating. WARNING: Do not immerse Temperature Control Probe, Cord or Plug in water or other liquids. Helpful • Use only nylon or cooking utensils. Metal scratch the Non-Stick • This skillet is not fry. To pan-fry, do not use more than 1 cup of oil. Select oil or peanut oil for frying, butter and olive oil should only be to saute foods on a lower temperature setting. TEMPERATURE GUIDE FOOD AMOUNT TIME/DIRECTIONS TEMP. BURGERS 1/ 4 lb. 3 to 9 minutes/per side (med.) 300°F STEAK 1" thick, boneless 9 to 12 minutes/per side 300°F CHICKEN boneless breasts 6 to 7 minutes/per side 300°F FRENCH TOAST 3 to 5 minutes/per side 325°F PANCAKES 1 to 3 minutes/per side 300°F EGGS Fried Poached Scrambled 1 to 6 eggs 2 to 3 minutes/first side 1 to 2 minutes/second side Melt 1 to 2 tsp. butter or margarine in skillet 2 to 3 minutes Pour 2 cups water and 1 tsp. cider vinegar in skillet. Heat to boiling. Break each egg into a bowl; slip into water. Cover and cook 2 to 3 minutes. 3 to 4 minutes Melt 1 to 2 tablespoons butter or margarine in skillet. Add eggs, cook, stir gently, until set and cooked. 300°F 250°F or 300°F 300°F BACON 5 minutes/first side 1 to 3 minutes/second side 300°F SAUSAGE LINKS 8 to 10 minutes 300°F SAUSAGE PATTIES 6 min...
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