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Фрагмент инструкции
Add chicken; cook and stir for 5 minutes. Stir in bell peppers and allow to cook additional 2 minutes or until vegetables are crisp tender and chicken is done. Reduce temperature to 250° F. Blend seasonings and cornstarch into chicken broth, stirring until well blended. Pour broth mixture into skillet. Heat, stirring gently, 1 minute or until mixture is hot and thickened. Serve over pasta. Easy Beef Juice of 2 limes 1. 2 green or red thinly sliced 2 tablespoons olive 4 flour tortillas 1. 2 teaspoons ground 1. 2 cup (2-ounces) Monterey 1. 4 teaspoon salt or Cheddar cheese, shredded 1 clove garlic, minced Guacamole, optional 1. 8 teaspoon red pepper flakes Salsa, optionalFreshly ground black pepper, to taste Sour cream, optional 3.4-lb. top round steak, thinly sliced Chopped tomatoes, optional1 small onion, thinly sliced Combine lime juice, 1 tablespoon black pepper in glass bowl. Add beef minutes. Set skillet temperature to 350° F. Add remaining 1 tablespoon olive oil, onion and green/red bell pepper and stir Cover and cook 1 to 2 minutes or until vegetables are tender. Remove vegetables and keep warm. Drain discard marinade and place meat in skillet, Saute done. Meanwhile, wrap tortillas in aluminum foil F. oven for 5 minutes. To assemble, spoon about 1. 4 of meat and vegetables into center of each warmed tortilla. Sprinkle with 2 tablespoons cheese. serving plate. Garnish, as desired, with guacamole, salsa, chopped tomatoes. Swiss Steak 11.2-lbs beef round steak, 3.4- to 1-inch thick 1 can (8-ounces) tomato sauce 1. 4 cup flour 1 onion, sliced 3. 4 teaspoon salt 1 stalk celery, sliced 1. 4 teaspoon ground black pepper 1 carrot, thinly sliced2 tablespoons shortening 1. 2 teaspoon worcestershire sauce1 can (141.2-ounces) stewed tomatoes, drained Cut meat into 6 serving-size pieces. Combine flour, salt and pepper. Coat meat with flour mixture. Add shortening to skillet and preheat to 300° F. Brown meat on both sides. Carefully drain off excess fat. Add remaining ingredients. Set Temperature Control Dial to SIMMER. Cover and cook over low heat about 11. 2 hours or until meat is tender. Remove meat from skillet. Combine 1. 4 cup cold water and 1 tablespoon flour, add to tomato mixture in skillet. Cook and stir until thick and bubbly. Serve meat with tomato sauce spooned over meat. Shrimp and Vegetable Stir-Fry 3.4-lb. raw, shrimp, shelled and deveined 2 stalks celery, sliced 2 tablespoons light soy sauce 1 small sweet red bell pepper, in thin 1 cup broccoli flowerettes strips 2 tablespoons dry sherry 1. 2 medium onion, thinly sliced 2 teaspoons cornstarch 5 large fresh mushrooms, sliced1 teaspoon grated gingerroot 1. 2 package (3-ounces) frozen snow peas, 1 tablespoon vegetable oil thawed Place cleaned shrimp in bowl. Combine soy sauce, sherry, cornstarch, and gingerroot; pour over shrimp. Preheat skillet to 400° F. Add oil to skillet. Stir-fry celery, red bell pepper, broccoli and onions for 2 minutes. Add shrimp with marinade and stir-fry additional 2 minutes or until shrimp turn pink. Add mushrooms and snow peas. Stir-fry until heated through. 8 Pork Chops 2 to 4 center 1.2-inch thick 1. 3 cup raw long 1. 3 cup chopped onion 1. 2 teaspoon chili powder 1. 4 cup chopped green 1 can (141.2-ounces) whole tomatoes Set skillet temperature F. Add pork chops and Turn pork chops; add onion Cook, stirring vegetables occasionally, 2 minutes. Reduce temperature Add rice, chili powder tomatoes and stir to blend stirring occasionally. Fish Filets with Lemon Dill sauce 1.4-lb. fresh mushrooms, sliced 1 tablespoon lemon juice 2 green onions, s...
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Фритюрницы - 106818 (246.06 kb)
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