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Фрагмент инструкции
Be sure the side stating "THIS SIDE UP" is facing up. Figure 1 2. Remove lid. 3. Remove Frying Figure 2 Basket, pull Basket Handle up until it clicks into the horizontal position (Fig. 2) . 4. Make sure the Oil Reservoir is seated in place with the Basket Hook on the side opposite the Control Panel Assembly. The Oil Reservoir is also marked indicating which side is the “Heater Side”. Pour cooking oil into Oil Reservoir until it reaches between “MIN” and “MAX” marks inside reservoir. DO NOT OVER OR UNDER FILL. 5. Smear a little oil on the inside of the Viewing Window. This prevents condensation, which impedes the view. 6. Place lid onto the unit. 7. Make sure that fryer is off and insert plug into 120 volts AC outlet. To turn fryer on, press ON/OFF button once. The power indicator GE168952.03.NA.OMI_428_0950 1/24/03 11:00 AM Page 6 How to Use Your Deep Fryer (Cont. ) disconnected, the user should a safety protection device: immediately unplug the cord set from If the Control Panel Assembly is not the wall outlet, then reconnect the properly placed on the Stainless Steel magnetic cord to the socket. Exterior, the Control Panel Assembly NOTE: Your Deep Fryer is provided with will not operate. How to Clean Your Deep Fryer WARNING: Always turn control to “OFF” then disconnect plug from wall outlet BEFORE disconnecting BREAK-AWAY CORD. CAUTION: •Do not immerse cord sets in water or any liquids. •Do not attempt to defeat the detachable magnetic Break-away cord system by trying to permanently attach cord set to product. •Do not stick pins or other sharp objects in holes on magnetic cord set. •Do not use any type of steel wool to clean magnetic contacts. 1. Unplug from outlet and allow unit to cool completely. 2. Remove Break-away magnetic cord from the fryer socket. 3. Clean the outside of the Deep Fryer and lid with a damp cloth. CAUTION: Do not use abrasive pads or alcohol. 4. Remove Frying Basket. Wash the Frying Basket in the dishwasher or with hot soapy water. Rinse and towel dry carefully. 5. Lift Control Panel Assembly up from backside of fryer. CAUTION: Be sure you have allowed enough time, after using, for Control Panel Assembly to cool down completely. 6 Carefully lift Oil Reservoir out by holding the rim of the bowl. Oil can be stored in the Oil Reservoir using the Plastic Storage Lid. See Tips for Oil Use and Storage on page 8. 6. The Basket, Main Lid (remove Filters), Storage Lid, and Oil Reservoir are dishwasher safe. Dry all parts thoroughly after cleaning. 7. The Control Panel Assembly should never be immersed into water or other liquids. Gently clean the outer surface of the Control Panel Assembly with a damp cloth containing mild soap solution or plain water. 8. Ensure that both the lid and the Oil Figure 3 Reservoir are completely dry after washing and before use. 9. After cleaning, reassemble Control Panel Assembly onto the Stainless Steel Exterior (See figure 3). The Control Panel Assembly must be attached properly to the back of the Stainless Steel Exterior or the appliance will not operate. 10. For storage, Folding Basket Handle can be folded down to fit inside the Oil Reservoir. Cleaning Replacement Filters 1. Open the Filter Cover. 2. White Cotton Grease Filter may be washed in hot soapy water. Allow to air dry. 3. Clean the inside of the cover with a damp soapy sponge. Rinse and dry thoroughly. 4. Insert Charcoal Odor Filter on the bottom of Removable Lid, followed by a clean Grease Filter, then replace the Filter Cover. NOTE: Replacement filters can be purchased at most Wal-Mart locations. Frying Time and Temperature The frying times in this chart are a guide and should be adjusted to suit the different quantities or thickness of food and to suit your own taste. FOOD TEMP. SETTING TIME (MINUTES) Chicken Strips 375° F 5 to 8 Chicken pieces, bone-in 360° F 15 to 20 Fish, Battered 375° F 4 to 5 French fries, frozen Follow directions on package Fritters 375° F 2 to 4 Onion Rings 375° F 3 to 5 Shrimp, breaded 360° F 2 to 4 7 GE168952.03.NA.OMI_428_0950 1/24/03 11:00 AM Page 8 Tips for Oil Use and Storage •Do not use seasoned or flavored oil such as walnut, olive oil, lard or drippings because they have a low smoke point. Use blended vegetable oil, pure corn oil, sunflower oil, soybean oil or grapeseed (canola oil) because these oils have a high smoke point. Peanut oil is not recommended because it impacts the flavor greatly. •Oils should never be mixed when deep frying. •High heat, water, and burnt food particles break down the oil’s smoke point. •Replace oil if you notice: - Excessive smoking at normal temperatures - Strong oil discoloration - A rancid smell - Excessive foaming around the frying food •Oil darkens with use because the oil and food molecules burn when subjected to high/prolonged heat. The more you use an oil, the more slowly it will pour. Its viscosity changes because of changes to the oil’s molecular structure. When smoke appears on the oils’ surface 8 before the temperature r...
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Фритюрницы - 168952 (895.91 kb)