Оценок - 4, средний балл: 4.3
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Фрагмент инструкции
If you want to lower the temperature, press the “-” button. When you press the “-” button the unit will beep and the upper screen will display the temperature that you set. When the set temperature is reached, the green ready indicator light come on. (Fig. 5) • Timer: The MAX timer time is 15 minutes. If you want to add time, please press "+ " button. If you want to subtract time, press "- " button. The lower screen will display the time that you set. • Function Reset : If you press the function reset button, the unit is in default status. The default temperature is 320 ° F and the default time is 00:00. 9. Function Reset Button 10. Power Button 11. / 12. Timer Adjustable Button 13. / 14. Temperature Adjustable Button 15. Digital Display 16. Ready Indicator Light (green) 17. Power Indicator Light (red) Fig. 5 OPERATING INSTRUCTIONS Warning: In order to avoid injury or burns, never touch any metal parts on the deep fryer because they may be hot. Filling the Frying Basket • Do not fill the frying basket when it is immersed in oil. • Place the food in the frying basket. Do not overfill it and never exceed the “MAX” line on the frying basket. For optimum results and shorter frying time, fry smaller quantities. • The basket has approximately 1.5 lb. food capacity. It will hold 4- 5 average size pieces of chicken. • Do not fill the basket higher than the MAX line on the basket with frozen food. Warning: When frying frozen foods, remove the frying basket from the deep fryer before filling because oil will spatter and cause burns. Frying Food • Always use the frying basket to fry food. • Always close the lid cover during frying. • When the oil is pre-heated, ready indicator light will come on indicating that the desired temperature is reached. • Slowly lower the frying basket into the hot oil. Lowering the frying basket too quickly can result in the oil overflowing and splashing. • Replace the lid carefully. • It is normal for steam to escape through the sides of the lid while frying. • Avoid standing too close to the deep fryer while it is working. Warning: When opening the lid cover after frying, lift the lid slightly, then wait to allow steam to escape before removing the lid completely. Keep face away from unit to avoid burns caused by escaping steam. 7 • Press the power button to turn the power off. • Unplug the power cord from the wall outlet. • Lift up the lid cover slowly and wait to allow steam to escape before removing the lid cover completely. • Lift up the frying basket by the handle. Place it on the oil container and allow the food to drain for a minute. • Once the oil has drained from the frying basket, the basket may be lifted off and the food served. Warning: Always let the deep fryer cool completely ( approximately 2 hours) before cleaning or storing. Never carry or move the deep fryer with hot oil inside. At the End of Cooking • Do not mix different oils or new and old oil together. • Replace oil regularly. In general, oil will be tainted fast when frying food containing a lot of protein, (such as poultry, meat and fish). When oil is used mainly to fry potatoes and is filtered after each use, it can be used up to 8 to 10 times, but do not use the same oil for more than 6 months. • Always replace all oil as soon as it starts foaming when heated or when color becomes dark or when it has a rancid smell or taste or becomes syrupy. • Make sure that the food to be fried is dry. • Remove loose ice from frozen food before frying. • To cook evenly, pieces should be the same size and thickness. • Thicker pieces will take longer to cook. Frying Tips Caution: When frying frozen foods such as french fries, you should not exceed 1.25 Lb. (564 gr.) or less. Clean off any ice from frozen food prior to frying. Failure to do so may cause fryer to overflow when food is placed in oil. The following cooking times reflect only the approximate time needed to fry one basket 1/2 full. The exact time may be different depending on actual quantity, personal cooking preferences, size and thickness of pieces, etc... OPERATING INSTRUCTIONS Temperature Settings In general, use lower settings for delicate foods (vegetables, fish) and higher settings for frozen foods, french fries and chicken. FoodCooking TimeTemperatureFrench Fries6- 9 minutes375° FFish Fillets3-5 minutes320° FChicken Fingers6- 8 minutes350° FChicken Pieces13- 20 minutes350° FFried Zucchini3 minutes320° FFried Mushrooms3 minutes320° FOnion Rings3 minutes320° FDonuts3- 5 minutes350° FApple Beignets4 minutes350° FShrimp4- 6 minutes320° F • Make sure the deep fryer is unplugged and the oil has cooled before cleaning or storing the deep fryer. • The oil does not need to be changed after each use. In general, the oil will be tainted rather quickly when frying food containing a lot of protein (such as poultry, meat or fish). When oil is mainly used to fry potatoes and is filtered after each use, it can be used 8 to 10 times. However, do not use the same oil for longer ...