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Francais Page 11 • Pour le mode d'emploi: depliez les page 3. Deutsch Seite 18 • Schlagen Sie beim Lesen der Gebrauchsanweisung Seite 3 auf. Nederlands Pagina 25 • Sla bij het lezen van de gebruiksaanwijzing pagina 3 open. Italiano Pagina 32 • Prima di usare l'apparecchio, aprite la pagina 3 e leggete attentamente le istruzioni per l'uso. Espanol Pagina 39 • Desplegar las pagina 3 al leer las instrucciones de manejo. Portugues Pagina 46 • Durante a leitura do modo de emprego, desdobre e verifique a pag. 3. ........ ...... 53 • ..... ... ...... 3 ... ... ...... ....... 4-5 min 2-4 min 2-4 min 5 min 4-5 min 4-5 min 20-25 min 4-6 min H J K O L SR M 200° 170° 180° 160° I 0 1 A D I E F G P T Q N CB 3 4-5 min 2-4 min 2-4 min 5 min 4-5 min 4-5 min 20-25 min 4-6 min H J K O L SR M 200° 170° 180° 160° I 0 1 A D I E F G P T Q N CB 3 English Important • Read these instructions in conjunction with the illustrations before using the appliance. • Before plugging the fryer in, check if the voltage indicated on the type plate is the same as the mains voltage in your home. • Only connect the appliance to an earthed wall socket. • Never immerse the control unit with heating element in water. • Clean the various parts thoroughly before using the fryer for the first time. Ensure that they are thoroughly dry before filling the frying pan with oil or melted fat. • In general, we advise you to use liquid frying fat or frying oil in this appliance. Solid frying fat can also be used. However, when using solid frying fat extra precautions must be taken to prevent splashing fat when melting. (See section "When using solid fat".) • Do not switch on until you have filled the frying pan with oil or (liquid / melted) fat. • When using new fat (lumps or blocks), melt the fat in a separate pan and then pour it into the fryer before switching on. • Only use oils and fats which contain an anti-foaming agent and which are recommended for deep fat frying. This information can be found on the packing of these oils/fats. • Always fill with oil or fat to the level between the two measure indications. Before you start frying, always check if there is sufficient oil/fat in the fryer. • Do not exceed the maximum quantities indicated in the table. If the basket is overfilled, hot fat/oil may flow over the top of the frying pan. • During the process of frying hot steam comes from the appliance. Keep your hands and face away from this steam. • Be careful of steam escaping when opening the lid. • Keep the deep fat fryer out of the reach of children at all times especially when in use. • Do not let the mains cord hang over the edge of the table or sink. • After use set the temperature knob to the lowest position (rotate anti-clockwise until it stops). Remove the plug from the mains socket and let the oil or fat cool down. Do not move the fryer until it has cooled sufficiently. • If the mains cord of this appliance is damaged, it must only be replaced by Philips or their service representative, as special tools and/or parts are required. • Keep these instructions for future reference. General description (fig. 1) A Lid (removable) B Anti-grease filter C Lid release knob D Control unit E On / Off switch F Temperature control G Pilot light H Reset hole (restart) I Electrical safety connectors J Handgrip (removable / foldable) of frying basket. K Handgrip release knobs L Frying basket M Rest for frying basket (drain position) N Frying pan O Level indications (oil/fat) P Transport handles Q Housing (Cool wall) R Mains cord S Cord storage compartment T Type plate Extra safety • The electrical safety connectors ensure that the heating element can only be switched on if the control panel is correctly positioned (fig. 2). 200° 170° 180° 160° I 0 2 4-5 min 2-4min 2-4 min 5 min 4-5min 4-5 min 20-25min 4-6 min • A safety thermostat switches the appliance off in case of overheating. 4 5 This may happen: - if there is no (or too little) oil, melted fat, or previously used (and resolidified) fat in the fryer (fig. 3); - if attempting to melt blocks or lumps of new fat in the fryer (fig. 4). The heat cannot be released quickly enough in these cases. If the safety thermostat has switched the appliance off: - Allow the appliance to cool down. - Using e.g. a small screwdriver or a toothpick, carefully press the restart button concealed in the “reset hole” (fig. 5) to make the appliance ready for use again. Prior to first use: clean thoroughly • Ensure that the mains plug is not in the wall socket. • Never immerse the control unit with heating element and mains cord in water. Never rinse these items. - Remove the lid (fig. 6), the frying basket (fig. 7) and the control unit with the heating element (fig. 8). Put the control unit with the heating element aside to a safe (dry) place. - The frying pan can be removed (fig. 9) for quick and easy cleaning. - Wash the frying basket, the lid and the hand grip in hot soapy water (fig. 10). Rinse with clean water and dry. Deep fat fr...