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Neve. hol. foo. belo. 140°F. ! SPECIFICATIONS AND DIMENSIONS BTU/kW PER WIDTH DEPTH HEIGHT #OF TOTAL W.C. MODEL BURNER IN. (MM) IN. (MM) IN. (MM) BURNERS BTU/kW HOUR IN. (’Mbar’) NATURAL GAS GF-15H 26.25 12.00 20.38 3 13.333/3.9 40,000/11.72 3.5 (9) (666.75) (304.80) (517.65) GF-15HLP 26.25 12.00 20.38 3 13.333/3.9 40,000/11.72 10 (25) (666.75) (304.80) (517.65) GF-30H 26.25 20.00 20.38 6 15,000/4.4 90,000/26.38 3.5 (9) (666.75) (508) (517.65) GF-30HLP 26.25 20.00 20.38 6 13,333/3.9 80,000/23.45 10 (25) (666.75) (508) (517.65) These Gas Fryers are designed for countertop installation. They are used for producing evenly cooked, perfectly fried potatoes. ! WARNING. Thi. Frye. i. restraine. fro. tippin. an. splashin. ho. oi. b. usin. th. 1/2. ND. ga. inle. pipe. I. . flexibl. inle. hos. i. use. th. uni. mus. b. restraine. b. othe. means. Thi. Frye. shoul. no. b. move. wit. liqui. i. th. fr. tan. a. seriou. burn. ca. result. Liqui. shoul. b. draine. int. . suitabl. containe. usin. th. drai. valv. supplie. locate. behin. th. fron. door. ! . GENERAL INSTALLATION INSTRUCTIONS Ensure gas supply and gas type, as shown on unit nameplate agree. Unit installation must conform with the National Fuel Gas Code, ANSI Z223.1-1996, the National Gas Installation Code, CAN/CGA-B149.1, or the Propane Installation Code, CAN/CGA-B149.2 as applicable and in accordance with local codes. Screw legs into the permanently fastened nuts on the four corners of the unit and tighten by hand. Level the unit by turning the adjustment screw at the bottom of each leg. Do not slide unit with legs mounted, lift if necessary to move unit. Pipe threading compound must be resistant to the action of liquefied petroleum gases. Caution: DO NOT use an open flame to check for leaks. Check all gas piping for leaks with a soap and water solution before operating unit. THESE UNITSARE SUITABLE FOR INSTALLATION ON NON-COMBUSTIBLE SURFACES ONLY. Noncombustible clearances: 0" sides (0 mm) 0" rear (0 mm) Do not obstruct the flow of combustion and ventilation air, under the unit by the legs or behind the unit by the flue. Adequate clearance for air openings into the combustion chamber is required. Do not place objects between the bottom of the unit and the counter top. There must be adequate clearance for removal of the front panel. All major parts except the burners are removable thru the front if the gas line is disconnected. CANADIAN INSTALLATION MUST COMPLY WITH THE CANADIAN ELECTRICAL CODE, CSA C22.2 ASAPPLICABLE. ! NOTICE. Loca. code. regardin. installatio. var. greatl. fro. on. are. t. another. Th. Nationa. Fir. Protectio. Association. Inc. state. i. it. NFPA9. lates. editio. tha. loca. code. ar. .Authorit. Havin. Jurisdiction. whe. i. come. t. requiremen. fo. installatio. o. equipment. Therefore. installatio. shoul. compl. wit. al. loca. codes. ! European Community Installation Instructions: “THIS APPLIANCE MUST BE FITTED BY A COMPETENT PERSON. IN THE UK, CORGI REGISTERED INSTALLERS (INCLUDING THE REGIONS OF BRITISH GAS) UNDERTAKE TO WORK TO SAFE AND SATISFACTORY STANDARDS. THISAPPLIANCE MUST BE INSTALLED IN ACCORDANCE WITH THE GAS SAFETY (INSTALLATION AND USE) REGULATIONS AND THE RELEVANT BUILDING REGULATIONS / I EE. REGULATIONS. DETAILED RECOMMENDATIONS ARE CONTAINED IN THE FOLLOWING BRITISH STANDARD CODES OF PRACTICE -BS 6172, BS 5440 PART 2, BS 6891" "THISAPPLIANCE MUST BE INSTALLED INACCORDANCE WITH THE RULES IN FORCE” "MUST BE INSTALLED INAWELLVENTILATEDAREA. Ventilation requirements ie. B.S. 5440.” IMPORTANT: We strongly recommend having a competent professional install this equipment. Such a person should be familiar with local gas regulations. A gas company representative should approve the completed installation. . LIGHTING INSTRUCTIONS GF-30H and HLP Fryers are furnished with a pilot safety valve. Please follow the instructions below. Before Lighting Pilot and Burners Fill the fat tank about 3/4" below the full line with proper frying cornpound before lighting pilot. The reason for filling the tank 3/4" below the full line is that the frying corn pound will expand during the preheating process. If the frying compound expands above the full line, the frying compound may overflow out of the tank during the cooking process. The reason for adding fry compound in fry tank before lighting the pilot or burners is that the unit will be damaged if this is not done. Pilot Safety Valve Lighting Instructions 1. Turn on main gas supply to unit, on-off valve located under the unit. 2. Turn the burner temperature control knob to "OFF" position. Open the front panel and wait at least 5 minutes to allow any gas which may have accumulated in the combustion chamber to escape. 3. Turn the Off/Pilot/On valve control to Pilot. Depress the Off/Pilot/On valve control on the valve and light the pilot. Keep the Off/Pilot/On valve control depressed for at least 1-2 minutes after pilot has lit. f pilot does not stay lit, repeat this step.All valve controls and dials must...
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