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Фрагмент инструкции
Energy and the environment Your new appliance is particularly energy-efficient. You will find information here about the energy-optimised " Hot air eco" heating type. You will also find tips on how to save even more energy with your appliance and how to dispose of it in an environmentally friendly way. Hot air eco heating type With the energy-efficient " Hot air eco" heating type, you can prepare many dishes on one level. The fan distributes the energy-optimised heat from the ring heating element in the back wall evenly around the cooking compartment. You can achieve successful baking, roasting and cooking without having to preheat the oven. Notes ¦ Place the items in the empty cooking compartment before it has heated up. Otherwise, energy optimisation will not have any effect. ¦ Only open the oven door during cooking when required. Table The table contains a selection of dishes best suited to Hot air eco. It provides details on suitable temperatures and cooking times. You can see which accessories and shelf positions are suitable. The temperature and cooking time depend on the amount, composition and quality of the food. This is why temperature ranges are given in the table. You should try the lower temperature first, since a lower temperature results in more even browning. You can increase the temperature next time if necessary. Place the baking tins and cookware in the centre of the wire rack. If you are grilling food directly on the wire rack, the universal pan should also be inserted at level 1. Fat and juices are caught in the universal pan, which keeps the oven cleaner. Dishes using Hot air eco ‘ / ’ Accessories Level Temperature in °C Cooking time in minutes Cakes and pastries Sponge on the baking tray with dry topping Baking tray 3 170-190 25-35 Dough in tins Loaf tin 2 160-180 50-60 Flan cake, sponge mixture Flan-based cake tin 2 160-180 20-30 Delicate fruit flan, sponge Springform/ring tin 2 160-180 50-60 Yeast dough on the baking tray with dry topping Baking tray 3 170-190 25-35 Shortcrust pastry on the baking tray with dry topping Baking tray 3 180-200 20-30 Swiss roll Baking tray 3 170-190 15-25 Sponge base, 2 eggs Flan-based cake tin 2 150-170 20-30 Sponge flan, 6 eggs Springform cake tin 2 150-170 40-50 Puff pastry Baking tray 3 180-200 20-30 Biscuits Baking tray 3 130-150 15-25 Whirls Baking tray 3 140-150 30-45 Choux pastry Baking tray 3 210-230 35-45 Bread rolls, rye flour Baking tray 3 200-220 20-30 Bakes Potato gratin Ovenproof dish 2 160-180 60-80 Lasagne Ovenproof dish 2 180-200 40-50 Frozen products Pizza, thin base Universal pan 3 190-210 15-25 Pizza, deep-pan Universal pan 2 180-200 20-30 Chips Universal pan 3 200-220 20-30 Chicken wings Universal pan 3 220-240 20-30 Fish fingers Universal pan 3 220-240 10-20 Crispy bread rolls Universal pan 3 180-200 10-15 Meat Pot- roasted beef, 1.5 kg Ovenware, covered 2 190-210 130-150 Joint of pork, neck, 1 kg Ovenware, uncovered 2 190-210 110-130 Joint of veal, topside, 1.5 kg Ovenware, uncovered 2 190-210 110-130 Fish Sea bream, x 2, 750 g each Universal pan 2 170-190 50-60 Sea bream with salted, crisped skin, 900 g Universal pan 2 170-190 60-70 Pike, 1000 g Universal pan 2 170-190 60-70 Trout, x2, 500 g each Universal pan 2 170-190 45-55 Fish fillets, 100 g each Ovenware, covered 2+ 1 190-210 30-40 Saving energy ¦ Only preheat the oven if this is specified in the recipe or in the operating instruction tables. ¦ Use dark, black lacquered or enamelled baking tins. They absorb the heat particularly well. ¦ Open the oven door as infrequently as possible while you are cooking, baking or roasting. ¦ It is best to bake several cakes one after the other. The oven is still warm. This reduces the baking time for the second cake. You can also place two loaf tins next to each other. ¦ For longer cooking times, you can switch the oven off 10 minutes before the end of the cooking time and use the residual heat to finish cooking. Environmentally-friendly disposal Dispose of packaging in an environmentally-friendly manner. This appliance complies with European Directive 2002/ 96/ EC on Waste Electrical and Electronic Equipment (WEEE) . The directive gives a framework for the collection and recycling of old appliances, which is valid across the EU. Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for them. We will show you which type of heating and which temperature are best suited for your dish. You can find information about suitable accessories and the height at which they should be inserted. There are also tips about cookware and preparation methods. Notes ¦ Whether you should preheat or place food into a cold oven, is indicated in the respective tables. Do not line the accessories with greaseproof paper until after they have been preheated. ¦ The times specified in the tables are guidelines only. They will depend on the quality and composition of the food. ¦ Use the accessories supplied. Additional ac...
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