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This does not mean that the cooking time was too short ¦ Only use boned meat ¦ Do not use defrosted meat ¦ You can also use seasoned or marinated meat ¦ Always use shelf height 1 for Low-temperature cooking ¦ Do not cover the meat while it is cooking in the cooking compartment ¦ Do not turn pieces of meat during the low-temperature cooking process ¦ The size, thickness and type of meat will have a significant influence on the searing and low-temperature cooking times ¦ The properties of the pan and the heat output of the hotplate can influence the searing time ¦ Do not use the Low-temperature cooking mode together with the Preselection mode clock function Only switch the Low-temperature cooking mode on when the cooking compartment has completely cooled down (room temperature). If " Not possible" appears in the text display when the Low- temperature cooking mode is switched on and • or oe and uuu appear alternately in the temperature display, the cooking compartment has not cooled down completely. Wait until the cooking compartment has cooled down and switch Low-temperature cooking on again. 1. Place a glass or porcelain plate on a wire rack and insert at shelf height 1 to warm the plate. 2. Switch on / Low-temperature cooking. " Please wait" appears in the text display during the heating up phase (15 - 20 minutes). 3. Remove fat and sinews from the meat. 4. Sear the meat on all sides to seal the meat and to create a roasted flavour. 5. When a signal sounds and " In operation" appears on the text display, place the meat on the glass or porcelain plate in the cooking compartment. 6. Take out the meat at the end of the cooking time and switch off the appliance. Note: Meat cooked at a low temperature does not need to rest, and can easily be kept warm at a low temperature. Table for Low- temperature cooking The information in the table contains only guide values. The searing time is for searing in a hot pan with fat. Place the duck breast in a cold pan and fry the skin side first. Following Low-temperature cooking, insert at shelf height 3 and grill at 250 ° C for 3 5 minutes until crispy. You can find information on how to proceed, further instructions and recipes in the accompanying cookbook. Searing in Low- minutes temperature cooking in minutes Pork Fillet, whole (approx. 500 g) 5 - 6 100 - 120 Loin (approx. 1 kg, 4 - 5 cm thick) 5 - 6 120 - 150 Medallions (5 cm thick) 3 - 4 45 - 60 Loin steaks ( 2 3 cm thick) 2 - 3 30 - 45 Beef Fillet, whole (1.5 kg) 6 - 7 160 - 200 Sirloin 6 - 7 180 - 210 (approx. 1.5 kg, 5-6cm thick) Centre-cut rump (6 - 7 cm thick) 6 - 7 240 - 300 Medallions (5 cm thick) 3 - 4 60 - 80 Rump steak (3 cm thick) 3 - 4 50 - 70 Steak-cut rump (3 cm thick) 3 - 4 50 - 70 Veal Fillet, whole (approx. 800 g) 4 - 5 150 - 180 Searing in Low- minutes temperature cooking in minutes Flank (approx. 2 kg, 8 - 9 cm thick) 6 - 7 360 - 420 Centre-cut rump 6 - 7 240 - 300 (approx. 1.5kg, 4 - 5cm thick) Medallions (4 cm thick) 3 - 4 70 - 90 Lamb Loin, boned (approx. 200 g) 2 - 3 30 - 40 Leg, boned, tied (approx. 1 kg) 6 - 7 240 - 300 Poultry Chicken breast (150 - 200 g) * 4 - 5 90 - 120 Duck breast (300 - 400 g)* * 10 - 12* * 70 - 90* * Turkey breast (1 kg) * 4 - 5 150 - 180 Turkey steaks ( 2 - 3 cm)* 3 - 4 40 - 60 * well- done * * see the note below Tips and tricks Meat cooked at a low Serve on warmed plates with a very temperature cools hot sauce down too quickly Keeping meat cooked Switch on % Top/bottom heat and set at a low temperature the temperature to 60 ° C. Small warm pieces of meat can be kept warm for up to 45 minutes and large pieces for up to 2 hours Defrosting In this section, you can read about ¦ how to defrost using 3 CircoTherm ® ¦ how to use the A Defrost operating mode Defrosting with CircoTherm ® Use 3 CircoTherm ® to defrost and cook frozen products. Notes ¦ Frozen products that have been defrosted ( meat in particular) require shorter cooking times than fresh products ¦ The cooking time for frozen meat increases by the defrosting time ¦ Always defrost frozen poultry before cooking so that you can remove the giblets ¦ Cook frozen fish at the same temperatures as fresh fish ¦ You can place large quantities of ready made frozen vegetables in aluminium dishes in the cooking compartment at the same time ¦ Use shelf height 1 when defrosting on one level, and shelf heights 1 + 3 when using two levels ¦ Observe the instructions on the packaging when using frozen foods. Frozen meals Temperatur Defrosting e in °C time in minutes Raw frozen products/ foods 50 30 - 90 Bread/Bread rolls (750 - 1,500 g) 50 30 - 60 Dry, frozen tray bakes 60 45 - 60 Moist, frozen tray bakes 50 50 - 70 Defrost Using defrost setting A you can defrost delicate pastries particularly well ( e. g. cream cakes) . 1. Switch on the A Defrost operating mode. 2. Defrost the frozen food for 25-45 minutes, depending on type and size. 3. Remove the frozen food from the cooking compartment and let it thaw for 30 - 45 minutes. With sma...
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