Allow the equipment to preheat for 30 minutes before loading it with product. Unit Shutdown 1. Place the Sandwich Warmer POWER ON/OFF switch to the OFF (0) position. 2. Unplug each power cord from it’s receptacle. 3. Allow the equipment to cool to room temperature. 10 Sandwich Merchandiser Operation Temperature Adjustment After loading the unit with product, it may be necessary to adjust the temperature control knobs in order to maintain the proper internal temperature for the product on display

4 Installation................................................................................................................................................................ 6 Instructions For Shipping Damage........................................................................................................................ 6 Electrical Information............................................................................................................................................. 6 Im

Ask for an immediate inspection of your concealed damage item. Crating material MUST be retained to show the inspector from the truck line. Electrical Information Electrocution, equipment failure or property damage could result if an unlicensed electrician performs the electrical installation. Ensure that a licensed electrician perform the electrical installation in accordance with local codes, or in the absence of local codes, with the National Electrical Code, ANSI NFPA 70-20XX. This unit, whe

2 Safety Precautions ................................................................................................................................................ 2 Safety Signs and Messages ............................................................................................................................. 2 Safe Work Practices ......................................................................................................................................... 2 Safety Labels ....

The temperature control knobs should be set to the lowest possible number that will maintain the proper product temperature. Operational Guidelines • Foods should be a minimum of 160° F. before being placed in the warmer. • Foods loaded in first should be served first as much as is practical. • Check Federal and State Health and Sanitation Regulations for internal temperature required for holding cooked foods for sale. Maintaining these temperatures often tends to continue to cook certain produc

If damage is detected when the equipment is uncrated, immediately call the delivering truck line and follow up the call with a written report indicating concealed damage to your equipment. Ask for an immediate inspection of your concealed damage item. Crating material MUST be retained to show the inspector from the truck line. Electrical Information And Grounding Electrocution, equipment failure or property damage could result if an unlicensed electrician performs the electrical installation. En

2. Cut a hole in the countertop to fit the collar weldment according to the drawing below. 3. Using a 2” hole saw, drill a hole in the countertop (under where the louvered blower box will be positioned) for the power cord to pass through. 4. Position collar weldment into the cutout area with slotted holes toward the main unit. 5. Position the main unit as shown above ensuring that the side panel flanges are under the flanges of the collar weldment. 6. Line up the back attachment holes on the fla

2 Safety Precautions ................................................................................................................................................ 2 Safety Signs and Messages ............................................................................................................................. 2 Safe Work Practices ......................................................................................................................................... 3 Safety Labels ....

7 Models SM27, SM39, SM51, SM63, SM75........................................................................................................... 7 Controls and Indicators..................................................................................................................................... 7 Unit Startup and Preheating.............................................................................................................................. 8 Unit Shutdown.........................