Оценок - 2, средний балл: 4.5
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Фрагмент инструкции
Ask for an immediate inspection of your concealed damage item. Crating material MUST be retained to show the inspector from the truck line. Electrical Information Electrocution, equipment failure or property damage could result if an unlicensed electrician performs the electrical installation. Ensure that a licensed electrician perform the electrical installation in accordance with local codes, or in the absence of local codes, with the National Electrical Code, ANSI NFPA 70-20XX. This unit, when installed by an authorized BKI service agent, must be wired for use in accordance with all applicable local, state, and federal codes. For specific electrical requirements and connections refer to the wiring diagram attached to the unit or provided in the Service Manual. Important Installation Instructions LEVELING THE UNIT: Your SM should be level for best operating results. The unit may be leveled by placing shims under the base. The shims must be made of metal or other non-combustible material. If you have any questions, please contact your BKI Distributor. If they are unable to answer your questions, contact the BKI Technical Service Department, toll free: 1-800-927-6887. Outside the U.S., call 1-864-963-3471. COUNTERTOP INSTALLATIONS: To conform to NSF Standard 4, countertop models are designed to be sealed to the supporting surface using an NSF approved Silicone sealant. BKI recommends Dow Corning RTV # 732 Multi-purpose Sealant. If you have any questions, please contact your BKI Distributor. If they are unable to answer your questions, contact the BKI Technical Service Department, toll free: 1-800-927-6887. Outside the U.S., call 1-864-963-3471. This unit is designed for pre-packaged foods only. If you have any questions, please contact your BKI Distributor. If they are unable to answer your questions, contact the BKI Technical Service Department, toll free: 1-800-927-6887. Outside the U.S., call 1-864963- 3471. 6 Sandwich Merchandiser Operation Operation Models SM27, SM39, SM51, SM63, SM75 Controls and Indicators 7 Sandwich Merchandiser Operation Item # Description Function 1 TOP HEAT temperature control Controls the temperature of the ceramic heaters. 2 TOP HEAT pilot light Cycles on and off to indicate when the ceramic heaters turn on and off. 3 BOTTOM HEAT temperature control Controls the temperature of the heating element. 4 BOTTOM HEAT pilot light Cycles on and off to indicate when the heating element turns on and off. 5 LIGHTS ON/OFF Switch Controls power to the lights. Unit Startup and Preheating 1. Connect the plug of the power cord into a receptacle that matchs the power rating specified on the rating tag. 2. Place the TOP HEAT and BOTTOM HEAT temperature control knobs to the number 5 position. The pilot lights will cycle on and off to maintain proper sandwich warmer temperature. 3. Place the Sandwich Warmer LIGHTS ON/OFF switch to the ON (1) position. The switch should illuminate red. 4. Allow the equipment to preheat for 30 minutes before loading it with product. Unit Shutdown 1. Unplug the power cord from the receptacle. 2. Allow the equipment to cool to room temperature. 8 Sandwich Merchandiser Operation Model SM27-2L Controls and Indicators 9 Sandwich Merchandiser Operation Item # Description Function 1 Upper Sandwich Warmer TOP HEAT temperature control Controls the temperature of the Upper Sandwich Warmer ceramic heaters. 2 Upper Sandwich Warmer TOP HEAT pilot light Cycles on and off to indicate when the Upper Sandwich Warmer ceramic heaters...
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