Оценок - 3, средний балл: 3.3
(
)
)
|
Фрагмент инструкции
Without a proper preheat, these materials will collect on both the flame spreader and the burner tubes resulting in partial or total loss of ignition or a decrease in burner performance. Always light every burner to generate maximum heat output and to assure even heat distribution. Using only one or two burners can eventually result in a buildup of unwanted material and could affect performance. NOTE: In colder climates the infrared burner may have to be used in order to achieve the suggested preheat temperature of 500F. Regardless of what you are barbecuing, use every burner. This assures even heat distribution and also improves grease/fat management. Using only one or two burners will eventually result in an unwanted buildup of material that might inhibit reliable performance. After using the barbecue, allow it to continue heating an additional five minutes. This allows materials to move to the grease tray and away from the burner area. This assures clean burners and a healthy ignition system. WARNINGS: 1. Smoker cooking is done with the canopy in the down position. Smoke will be exhausting through the grill vents. Do not block vents. Blocking vents will damage the unit and may cause fire or injury. 2. Smoker wood chips are soaked with liquids which create steam and smoke while barbecuing. Proceed with caution during cooking. This steam can be very hot and dangerous. (Refer to the cooking guide) 3. Frequently, the smoker box will need to be refilled during cooking. It will be extremely hot. Exercise caution during this process. Steam and hot metal surfaces can cause personal injuries and possible fire. NOTES: 1. Smoker cooking enhances the flavors of food during grilling or rotisserie cooking. 2. Your Dacor smoker box is a removable accessory that is shipped with your originally purchased grill product. 3. The smoker should be filled with your choice of wood chips. For your convenience, please refer to your Dacor grill cooking guide for a chart of wood types, characteristics, and foods to go with each type of wood chip. Access Hole forManual Lighting Access Hole for Manual Lighting Manual Lighting NOTES: 1. Your Dacor grill is equipped with a canopy mounted thermometer to assist you in various grill functions. • Preheating is an important part of proper grilling – preheat to approximately 225 degrees. • Smoking foods – heat to a temperature range from 225 to 300 degrees. • Grilling all types of foods – vary temperatures as needed from 225 to 500 degrees. 2. We recommend these temperatures as approximations. For more detail please refer to your complimentary Dacor cooking guide. To receive your cooking guide, send your completed warranty card to Dacor’s marketing department. 4. Once you have prepared the wood and smoker box for use, while the grill is still cool, select a direct or indirect cooking location, then place the smoker box appropriately. (Refer to the grill cooking guide for smoker direct vs. indirect cooking.) 5. To place the smoker box correctly • Determine desired smoker location. • Remove one small grill and the even heat channel. (The grills and even heat channels may be moved to create a smoker opening anywhere across the full width of the unit.) • Place smoker in the opening. 6. Turn on the burner to maximum (HI) temperature. Leave the burner on high until the chips begin smoking. Then turn the heat down where the chips don’t dry out or flame up. 7. Recipes with long time duration will require the addition of wood and liquid to the smoker box. Remember, every additional time you open the grill canopy and smoker box, you will extend your recipe cooking times. 8. Clean up should occur only after cool down. Do not leave the smoker box and its contents inside the grill during HI heat self cleaning. 9. A cool smoker box and the residue can be removed safely for cleaning. Dump the cool wood remnants and wash the stainless steel smoker box with warm water and dish soap. Rinse well and dry the box. Do not dump the remnants until cool. Cleaning Tips WARNING: To avoid electric shock or burns, turn off all controls and ensure the grill is cool before cleaning. Do not store any type of cleaning products around the grill. NOTES: 1. Read and follow the CARE AND CLEANING INSTRUCTIONS to ensure that proper grill operation and appearance will be maintained throughout the lifetime of the product. Several materials and finishes are used in the grill. Each material and finish must be properly cleaned according to the following recommendations. Failure to follow these recommendations may result in permanent damage to the grill. 2. To keep the grill looking it’s best, clean it after every use. 3. Use the mildest cleaners or procedure available to perform the cleaning operation. Do not use commercial cleaners to clean any part of the grill. 4. Use only a sponge, soft cloth, fibrous or plastic brush and nylon pad for cleaning. Avoid the use of abrasive cleaners such as steel wool. 5. Always dry components comple...
Эта инструкция также подходит к моделям:Грили - EOG52 (1002.16 kb)
Грили - OGC36 (1002.16 kb)
Грили - EOG36 (1002.16 kb)