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Фрагмент инструкции
The appliance begins to cool. Light is switched on when the door is open. We recommend a factory setting of + 4 ° C in the refrigerator compartment. Do not store perishable food warmer than +4 °C. Operating tips ¦ After the appliance has been switched on, it may take several hours until the set temperature has been reached. Do not put any food in the appliance beforehand. ¦ While the refrigeration unit is running, water droplets or hoarfrost may form at the rear panel of the refrigerator. This is due to functional reasons. It is not necessary to scrape off the frost or wipe off the water droplets. The rear panel defrosts automatically. The condensation collects in the drainage channel and is carried to the refrigeration unit where it evaporates. Fig. 3 ¦ The front sides of the housing are partly heated slightly. This prevents condensation in the area of the door seal. en Setting the temperature Fig. 2 Refrigerator compartment The temperature can be set from + 2 ° C to +8 °C. Keep pressing temperature setting button 3 until the required refrigerator compartment temperature is set. The value last selected is saved. The set temperature is indicated on temperature display 4. Freezer compartment The temperature in the freezer compartment depends on the temperature in the refrigerator compartment. Alarm function Door alarm The door alarm ( continuous sound) switches on if the appliance door is open for longer than two minutes. Close the door to switch off the warning signal. Switching off the alarm Fig. 2 Press the alarm button 5 to switch off the warning signal. “Super” function When “ Super” function is switched on, the freezer compartment and refrigerator compartment will become colder. Notes ¦ There may be increased operating noises. ¦ The Super function is not required to freeze small quantities of food. Using “Super” function ¦ Switch on “ Super” function before placing fresh products in the compartment. ¦ If food is frozen quickly, vitamins, nutritional values, appearance and taste are retained. ¦ Cooling drinks quickly. ¦ Storing large quantities of food in the refrigerator compartment. Switching on and off Fig. 2 Press “ super” button 2. The button is lit when the Super function is switched on. The Super function automatically switches off after approx. 1. days and the temperature set previously is restored. Usable capacity Information on the usable capacity can be found inside your appliance on the rating plate. Fig. 0 en Refrigerator compartment The refrigerator compartment is the ideal storage location for meat, sausage, fish, dairy products, eggs, ready meals and pastries. Storing food ¦ Store fresh, undamaged food. The quality and freshness will then be retained for longer. ¦ In the case of ready- made products and bottled goods, observe the best- before date or use- by date specified by the manufacturer. ¦ To retain aroma, colour and freshness, pack or cover food well before placing in the appliance. This will prevent the transfer of flavours and the discolouration of plastic parts in the refrigerator compartment. ¦ Allow warm food and drinks to cool down before placing in the appliance. Note Avoid contact between food and rear panel. Otherwise the air circulation will be impaired. Food or packaging could freeze to the rear panel. Note the chill zones in the refrigerator compartment The air circulation in the refrigerator compartment creates different chill zones: ¦ Coldest zone is between the arrow stamped on the side and the glass shelf situated below. Fig. 4 Note Store perishable food ( e.g. fish, sausage, meat) in the coldest zone. ¦ Warmest zone is at the very top of the door. Note Store e.g. hard cheese and butter in the warmest zone. Cheese can then continue to release its flavour and the butter will still be easy to spread. Vegetable container with humidity controller Fig. 5 The vegetable container is the optimum storage location for fresh fruit and vegetables. A humidity controller and a special seal can be used to adjust the air humidity in the vegetable container. This allows fresh fruit and vegetables to be stored twice as long as with conventional storage. The air humidity in the vegetable container can be set according to the type and amount of products to be stored: ¦ Mainly fruit as well as for a large load – lower air humidity ¦ Mainly vegetables as well as for a mixed load or small load – higher air humidity en Notes ¦ Fruit sensitive to cold ( e.g. pineapple, banana, papaya and citrus fruit) and vegetables sensitive to cold ( e.g. aubergines, cucumbers, zucchini, peppers, tomatoes and potatoes) should be stored outside the refrigerator at temperatures of approx. + 8 °C to +12 °C for optimum preservation of quality and flavour. ¦ Condensation may form in the vegetable container depending on the type and quantity of products stored. Remove condensation with a dry cloth and adjust air humidity in the vegetable container with the humidity controller. The freezer compartment Fig. 6 Is...
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Холодильники - KI2423F30G/01 (1.15 mb)