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en Switching Fig. 2 l Put the plug in the socket. l Press the appliance main switch The preset temperatures, +6 0C or –18 0C are displayed. l "alarma" indicator (7) illuminates l Set the temperature for the refrigerator compartment To do this, repeatedly press or press and hold the temperature selection button 2 until the desired temperature is set. We recommend setting the temperature of the refrigerator compartment at +6 0C. l Set the temperature for the freezer compartment To do this, repeatedly press or press and hold the temperature selection button 5 until the desired indicator illuminates. We recommend setting the temperature of the freezer compartment at –18 0C. l Switching on super cooling Repeatedly press or press and hold the temperature selection button 2 until the indicator illuminates at "super cooling". Note l If the selection button of the refrigerator or the freezer compartment is not pressed for 5 seconds, the currently selected temperature is saved. l Temperatures in the refrigerator or the freezer compartment which are too warm may arise if ... - the door is not closed properly - large quantities of warm food are placed in them - the temperature selectors are set to eco or to –16 0C - the air circulation in the refrigerator or the freezer compartment is severely impaired by food stored there 22 - if the doors are opened frequently with high ambient temperatures. l Temperatures in the refrigerator or the freezer compartment which are too cold may arise if ... - "super cooling" or fast-freezing is switched on - the temperature selectors are set to +2 0C or –24 0C (max). l To prevent condensation in the area of the door seal, the sides of the housing are partially heated. Switching periods of Switching OFF Press the main switch, Figure 2/1. The whole appliance is then switched Longer periods of disuse If the appliance is not going to be used for a longer period of time: Press the main switch, Figure 2/1, clean the appliance and leave the doors open. en Food arrangement When loading note the following: l Allow warm food and beverages down before storing inside the appliance. l Ensure that food is well wrapped or covered before it is stored. This will prevent food from dehydrating, deteriorating in colour or losing in taste and will help maintain freshness. It will also prevent cross-flavouring. Vegetables, fruit and salad need not be wrapped provided they are stored in the vegetable bins of the refrigerator. l Never let any oil or grease come into contact with plastic fittings or the door seal as these materials easily become porous. l Never store any explosive substances inside the appliance. High-proof alcohol should only be stored upright in tightly sealed containers. Danger of explosion! l Glass bottles containing liquid that can freeze should never be stored in the freezer as the glass bursts when the contents freeze. Example of food arrangement Fig. 1 Refrigerator compartment (A) Bread, cakes and pastries, ready-made meals and dairy products, from top to bottom on the shelves (12) . Fruit, vegetables and salads in the vegetable container (13) . Large bottles on the bottle shelf (17) . en Food arrangement Freezer compartment Use the freezer tray (18) to store small frozen goods and make ice Use the top frozen goods containers (19) to store frozen foods. Interior fittings The shelves in the refrigerator compartment can be re-arranged when the door is opened at a 90° angle. Pull the shelf forwards, lower, pull out and re-insert in the desired position. Figure 4. The egg racks inserted into the door shelves can be folded up to enable tubes, small tins, etc. to be stacked in their place. All trays, racks and containers attached to the door can be removed for cleaning purposes. To remove, simply lift them up, Fig. 5/A The bottle shelf is provided with a retainer to prevent bottles from falling over when the door is opened or closed, (Figure C). Freezing and Note the following buying frozen food l Inspect packaging: it should damaged in any way. l Make sure the “Best before ...” date has not expired. l Check thermometer of the vendor's freezer. It should read –18 °C or colder. l Ensure that the frozen foods are the last items to be bought. Wrap in several layers of newspaper or place in a thermoinsulated bag and take home at once. Store frozen products in the freezer without delay. Freezing at home If freezing at home, use only foodstuffs which are absolutely fresh and in perfect condition. Foodstuffs that freeze well Meat, cold slices and sausage, poultry and game, fish, vegetables, aromatic herbs, fruit, bread and pastries, pizza, precooked meals, leftovers, egg yolks and whites. Foodstuffs not suitable for freezing Whole eggs in their shells, soured cream and mayonnaise, lettuces, radishes, horseradish and onions. Blanching vegetables and fruit It is advisable to blanch vegetables and fruit before freezing in order to preserve colour, flavour, aroma and vitamin C. (To blanch, bring a large...

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