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To retain the vitamins, nutritional value, appearance and flavour, do not exceed the max. freezing capacity. If food is frozen in the freezer drawers, the max. freezing capacity will be reduced slightly. en Adjust temperature selectorto freezing and switch on freezing process Turn temperature selector to anaverage temperature setting (approx. “3”) whenever fresh products are put in to freeze. This temperature setting is sufficient for freezing up to 1,5 kg of food. For larger amounts you should additionally actuate the freezing switch (Fig. E/22). (Press the rocker switch -red marking appears). If takes approximately 24 hours for the freezing process to reach full completion; once the food is thoroughly frozen, you may disengege the freezing switch. Please observe followingwhen putting fresh food intothe freezer compartment: Please carefully ensure that freshly freezing food does not come into contact with food which is already frozen. Observe the following tips forbetter storage of frozen food: If the temperature of the room where the appliance has been placed drops below +18.C the freezer switch should be connected. A red mark will indicate it is on (figure E/22). On connecting the switch, the inner light will remain on at reduced power. This ensures that the temperature requiered in the freezer compartment for long-life storage of food is maintained. Storage life To avoid quality loss, it is important not to be exceed the admissible storage life assigned to each product. The length of admissible storage varies from product to product. Fish, cold slices, ready- cooked meals bread and pastries will keep out to two months at a temperature of -18.C. At the same degree of temperature you may keep meat, poultry and cheese for up to four months and fruit and vegetables for up to six months. Defrosting frozen products Depending on the type of food and the use intend for it, you may choose among any of the following defrosting methods: -at ambient temperature, -in the refrigerator, -in an electric oven. -with/without fanheater, -in a microwave oven. You may refreeze food that has partially or totally defrosted provided that: -in the case of meat and fish, these products were not kept for longer than a day at a temperature of 3.C or higher; -in the case of other products, these were not kept for longer than three days at a temperature of 3.C or higher. Otherwise, check food for smell, appearance and flavour, if these have remained unaltered, boil, fry, roast or cook food to some kind of ready meal and refreeze. Observe that the maximum admissible storage life in this case is shorter than average. en Making ice Figure U Fill ice tray 3/4 full with water and place on the bottom of the freezer compartment. Ice cubes will be easier to remove if the tray is given a gentle twist. Defrosting Refrigerator The refrigerator defrost automatically. The thaw-water collects in the discharge gutter (figure I/7) and is then conducted to the refrigerating unit to evapor...

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