It can only be refrozen when it has been used to prepare a ready meal ( boiled or fried) . No longer store the frozen produce for the max. storage period. Interior fittings Glass shelves Fig. 4 You can reposition the inner shelves as required: lift shelf, pull forwards, lower and swivel out to the side. Sticker “ OK” ( not all models) The “OK” temperature monitor can be used to determine temperatures below + 4 ° C. Gradually reduce the temperature if the sticker does not indicate “ OK” . Note When the appliance is switched on, it may take 12 hours until the temperature is reached. Correct setting Switching off and disconnecting the appliance Switching the appliance off Turn temperature controller, Fig. 2/A, to position “ 0” . Refrigeration unit and light switch off. Disconnecting the appliance If you do not use the appliance for a prolonged period: 1. Switch off the appliance. 2. Pull out mains plug or switch off fuse. 3. Clean the appliance. 4. Leave the appliance door open. en Defrosting Refrigerator compartment defrosts fully automatically While the refrigerating unit is running, beads of condensation or hoarfrost form at the back of the refrigerator compartment. This is quite normal. It is not necessary to wipe off the condensation or frost. The rear panel defrosts automatically. The condensation runs into the condensation channel, Fig. 5. and is conveyed to the refrigerating unit where it evaporates. Note Keep the condensation channel and drainage hole clean, so that the condensation can run out. Freezer compartment The freezer compartment does not defrost automatically. A layer of hoarfrost in the freezer compartment will impair refrigeration of the frozen food and increase power consumption. Regularly defrost the freezer compartment. a= Caution Do not scrape off hoarfrost or ice with a knife or pointed object. You could damage the refrigerant tubes. Leaking refrigerant may ignite or cause eye injuries. Proceed as follows: Note Approx. 4 hours before defrosting the appliance, turn the temperature controller to the highest setting so that the food drops to a very low temperature and can therefore be stored at room temperature for a longer period. 1. Remove the frozen food and place temporarily in a cool location. 2. Switch the appliance off. 3. Pull out the mains plug or remove the fuse. 4. To accelerate the defrosting process, place a pan of hot water on a trivet in the freezer compartment. 5. Wipe up condensation with a cloth or sponge. 6. Wipe dry the freezer compartment. 7. Switch the appliance on again. 8. Put the frozen food back in the freezer compartment. Cleaning the appliance a= Caution ...

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