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Never use electrical appliances, defrosting sprays or pointed or sharp-edged objects such as knives or forks to remove the ice. After the defrosting is done, clean the inside (see the section “Cleaning and Care”). Reconnect the device to the mains. Place the frozen food in the drawers and inside the freezer. 6 en en Replacing the interiorlight bulb (Fig. 3) Should the light fail to work, proceed as follows. 1- Switch off at the socket outlet and pullout the mains plug. You may find it useful to remove shelves for easy access. 2- Use a flat tipped screwdriver to remove the light diffuser cover. 3- First check that the bulb hasn’t worked loose by ensuring it is screwed securely in the holder. Replace the plug and switch on. If the bulb works, replace the light cover by inserting the rear lug and pushing up to locate the front two lugs. 4- If the light still fails to work, switch off at the socket outlet and pull out the mains plug. Replace the bulb with a new 15 watt (max) screw cap (SES) bulb. 5- Carefully dispose of the burnt-out light bulb immediately. Replacement light bulb can easily be obtained from a good local electrical or DIY store. Cleaning and care Interior and Exterior Surfaces Attention Always unplug the power supply or shutoff or remove the fuse before cleaning. Clean the exterior using lukewarm water and a mild detergent. Never use detergents, abrasive or acidic agents. Wipe the inside compartment dry. Be careful to prevent water from getting into contact with the electrical connections of the temperature control or the interior light. If the device is not going to be used for a long period of time, switch it off and remove all food. Clean the device and keep the door open. To preserve the appearance of your device, you can polish the exterior and the door accessories with a silicone wax. Clean the condenser at the back of the device once a year using a brush or a vacuum cleaner. Dust build-up leads to increased energy consumption. Inspect the door gasket at regular intervals. Clean with water only, and wipe totally dry. Cleaning of the accessories Door shelves: Remove all food from the door shelves. Lift the cover of the shelf upwards and pull it off sideward. Remove the bottom of the door shelf by pushing it upwards. Collecting container (Pan): Make sure that the pan at the back of the device is always clean. Gently release the snap of the pan from the compressor by pushing it using a tool (like screwdriver), so that the pan can be removed. Lift the pan, clean it and wipe it dry. Re-assemble in reverse order. Crisper or Drawers: To clean a drawer, pull it out as far as possible, tilt it upwards and then pull it out completely. 7 en en Practical tips and notes Cooling • Clean fresh food and vegetables before storing in the crisper bin. • Always pack or wrap food, or put it in a suitable container, before storing it in the appliance. • Wrap food which is not suitable for storage at cold temperatures in polyethylene bags (pineapple, melons, cucumbers, tomatoes etc.). • Food with strong odour or apt to acquire odour should be wrapped in airtight or smell- proof packaging material. • Keep fresh food separate from cooked food, to avoid bacteria contamination. • Never keep fresh meat in the fridge for more than 2 or 3 days. • Remove any left-over canned food from the can and store it in a suitable container. • Refer to the shelf life indicated on the food packaging. • Do not obstruct the air circulation inside the device by covering the shelves. • Never keep any dangerous or poisonous substances inside your device. • Always check food that has been stored for a long period of time for its suitability for consumption. • Do not store fresh and cooked food together in the same container. • Close the door immediately after opening, to avoid unnecessary energy consumption. • Do not use hard or sharp objects to remove the ice build-up. • Do not load hot food into your device. Freezing • Always leave food to thaw in a container that allows the thawing water to run off. • Do not exceed the maximum allowable freezing capacity when freezing fresh food (see the section "Freezing") • Do not give children ice-cream and water ices direct from the freezer. The low temperature may cause freezer burns on lips. • Never re-freeze defrosted food; defrosted food must be consumed within 24 hours. Only food that has been cooked can be refrozen. • Do not take o...

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