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A vacuum occurs in the freezer compartment which holds the door closed until pressure has been equalised. The door can be opened again after several minutes. 818 17 59-00/5 Interior Accessories Storage Shelves 0 1. A storage shelf must be inserted into the lower guide track above the fruit and vegetable drawers. It must always remain in this position, so that fruit and vegetables remain fresh longer. The remaining storage shelves can be adjusted to various heights: 0 1. Pull the storage shelf forward until it can be tipped up or down and removed. 2. To insert at a different height use the same procedure in reverse. Adjustment for tall items: 0 1. Remove the front half of the two- part vario glass storage shelf and insert it at a different level. Space is then gained for storage of tall items on the storage shelf below. Variable Inner Door The door compartments can be pulled up and removed, and inserted at other positions as needed. 818 17 59-00/5 Interior Accessories Bottle rack Place bottles in the rack with the bottleneck to the front. Important: Only store unopened bottles horizontally. The bottle rack can be tilted for storing opened bottles. 0 1. To do this pull the bottle rack forward until it can be tilted upwards, then slide the front support into the next level up. Trays and Compartments Vario tray-set The two large fruit and vegetable trays can be divided with an adjustable partition (not included with all models). Bottle Holder (not included with all models) Some models are equipped with a bottle holder in the bottle compartment. This is used to prevent individual bottles from falling over and can be slid sideways. 818 17 59-00/5 Correct storage For physical reasons, the refrigerator compartment has different temperature zones. The coldest zone is on the lowest storage shelf immediately above the fruit and vegetable drawers. Warmer zones are the upper storage shelves and door racks. The arrangement (see fig.) indicates where different types of food are best stored to make the most of temperature variations. For instance, the shelf immediately above the fruit and vegetable drawers should be 5 °C for safe storage of meat and fish products. In order to check that the appliance is at 5 °C on the lowest shelf you can carry out the following test yourself: 0 1. Place a cup of water in the centre of the said shelf with a thermometer inside. 2. Leave the fridge door closed overnight and check the temperature first thing in the morning. 3. At this point the temperature should read no more than 5 °C; if it does, you need to adjust the temperature regulator to a colder setting. For further information on keeping food cool and safe a guide published by the Ministry of Agriculture, Fisheries and Food is available and can be obtained free of charge by contacting: Foodsense, London SE99 7TT. Tel: 0645 556000 Tip: Food stored in the refrigerator compartment should always be covered or packed so that they do not dry out, lose their flavour, or transfer their flavour to any other refrigerated food. The following are suitable for packing: – polyethylene bags; – plastic containers with lids; – special plastic covers with rubber retainers; – aluminium foil. 818 17 59-00/5 Freezing Except for the bottom drawer, which serves only for storage purposes, all compartments and drawers in the freezer compartment are suited for freezing. Warning! • Before foods are frozen, the actual temperature in the freezer compartment must be -18°C or colder. • Please observe indicated freezing capacity on the rating plate. The freezing capacity represents the maximum amount of fresh goods that can be frozen within 24 hours. If you freeze goods on several days, one after the other, freeze amounts equal to 2/3 to 3/4 of the capacity indicated on the rating plate. • When freezing large quantities of food, place the frozen freezing accumulation block at the front into the top drawer in the freezing compartment. • Thawed foods which have not been processed further (cooked into meals) may not under any circumstances be frozen a second time. 0 1. For freezing the maximum capacity press the FROSTMATIC button 24 hours prior to freezing, or 4 to 6 hours for smaller quantities. Yellow indicator lights up. 3 The FROSTMATIC button need not be pressed for freezing of small quantities of up to 3 kg. 2. All foods must be packed air tight prior to freezing, so that they do not dry out or lose their flavour, and so that no flavour contamination of other frozen goods occurs. Caution! Do not touch frozen goods with wet hands. Hands can freeze to the goods. 3. Place packaged goods in the drawers. Unfrozen goods may not come into contact with already frozen goods, otherwise the frozen goods may start to thaw. 3 The appliance electronics automatically switch the FROSTMATIC function off after a period of 48 hours. Yellow indicator light goes out. You can also stop the FROSTMATIC function manually by pressing the FROSTMATIC button again. 818 17 59-00/5 Tips: • T...

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