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• Please do the same in reverse to insert the shelf at a different height. Slide the front half of the Vario storage shelf in another level to the rear. This will enable you to place tall items on the storage shelf below. Adjusting the upper door rack • Depending on the food stored, the upper door racks can be changed to other holders or removed. Take out the refrigerators food, press the door racks diagonally upwards at their edges, reposition them, and press them back into place. Housing dimensions Height 1780 mm Depth 550 mm Width 560 mm 8 21 PR270/1 Installation Location The appliance should be set up in a well ventilated, dry room. Energy use is affected by the ambient temperature. The appliance should therefore – not be exposed to direct sunlight; – not be installed next to radiators, or other sources of continuous heat; – only be installed at a location whose ambient temperature corresponds to the climate classification, for which the appliance is designed. The climate classification can be found on the serial plate, which is located at the left on the inside of the appliance. The following table shows which ambient temperature is correct for each climate classification: Climate classification for an ambient temperature of SN +10 to +32 °C N +16 to +32 °C Your appliance needs air For safety reasons, minimum ventilation must be as shown Fig. Attention: keep ventilation openings clear of obstruction; 50 mm min. cm2 200 200 cm2 min. D567 Reversing the door The side at which the door opens (factory adjustment) to the left Warning! When changing the side at appliance may not be connected mains beforehand. Fresh food refrigeration To obtain the best performance: • do not store warm food or evaporating liquid in the refrigeator • do cover or wrap the food, particularly if it has a strong flavour. • Position food so that air can circuiate freely round it. Useful hints: Meat (all types): wrap in polythene bags and place on the glass shelf above the vegetable drawer(s) For safety, store in this way only one or two days at the most. Cooked foods, cold dishes, etc: these should be covered and may be placed on any shelf. Fruit and vegetables: these should be thoroughly cleaned and placed in the special drawer(s) provided. Butter and cheese: these should be placed in special airtight containers or wapped in aluminium foil or polythene bags to exclude as much air as possible. Milk bottles: these should have a cap and should be stored in the bottle rack on the door. Bananas, potatoes, onions and garlic, if not packed, must kept in the refrigerator. Freezing and storing frozen You can use your freezer for freezing fresh food Important! • The temperature in the freezer compartment before freezing food. • Please observe the freezing The freezing capacity is the maximum frozen within a period of days in a row, please observe a maximum 3/4 of that on the The quality of the when it • Allow warm food to cool down before freezing. The warmth will cause increased ice formation and increase the power consumption. • Please note the maximum storage times specified by the manufacturer. • Thawed foods which have not been processed further (cooked into meals) may not under any circumstances be frozen a second time. • Containers with flammable gases or liquids can leak at low temperatures. There is a risk of an explosion! Do not store any containers with flammable materials such as, for example, spray cans, fire extinguisher refill cartridges etc in the refrigerator/freezer. • Bottles and cans must not be placed in the freezer. They can burst when the contents freeze, high carbonate content drinks can even explode! Never store lemonade, juices, beer, wine, sparkling wine etc. in the freezer. • All foods must be packed air tight prior to freezing, so that they do not dry out or lose their flavour, and so that no flavour contamination of other frozen goods occurs. Important! Do not touch frozen food with wet hands. Your hands could freeze to the food. 1. Place the packed food in the drawers. Place food to be frozen in the upper drawer. Unfrozen food must not touch items already frozen, otherwise the frozen food could begin to defrost. 2. When freezing fresh food, depress the ambient temperature (A) 12 hours before loading the food without modifying the thermostat setting. The pilot light will come on. At the end of the freezing process, do not forget to depress again the ambient switch in increase of the power consumption. 3. Place frozen foods in the drawers sorted by type, Riders are supplied for placing on drawers. To mark the contents of the individual drawers, press the index tab symbol (see "Frozen Food Symbols/Freezer This will give you a better overview of the opening and therefore save electricity. 4. If large quantities of food are baskets from appliance and attention not to exceed stated on the side of the upper section Installation Electrical Connection Any electrical work required to install this appliance should be carr...

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