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We at Mellerware understand the busy lifestyles that we live today and that’s why when developing the Mellerware Ma-baker Pro we made baking a loaf of bread as easy as 1, 2, 3 -or for those with a little more time can use the advanced technology to create their own favourite recipes. The Mellerware Ma-baker Pro features the latest technology and is leading breadmakers into the new Millennium. The advanced technology of the Ma-baker Pro ensures that your breadmaker is easy to use, fully programmable and has a Baking Progress Monitor, so that you know exactly what stage your machine is at in the bread making process. The Mellerware Ma-baker Pro has been designed with a true Gluten Free Recipe. Specific program modifications have been developed to ensure that your Mellerware Ma-baker Pro will allow those with Gluten intollerances, to bake successful Gluten Free Control P recipes. The Gluten Free preset menu also acts as the basis for a Yeast Free recipe. With your Ma-baker Pro you have 76 baking and dough options including your Basic White, Gluten/Yeast Free, Whole Wheat, Sweet, French, Damper, Pizza & Pasta dough and it even creates delicious fresh jam that tastes great on a freshly baked damper loaf. You have a choice of 4 traditional horizontal loaf sizes from 750g up to a 1.5kg loaf and a choice of 3 crust settings to suit any size family and appetite. Baking with your Ma-baker Pro is so easy to do and with the 15 hour pre-set timer you can set it the night before and wake up to a freshly baked loaf. Before you start, we suggest that you read this booklet to ensure that you achieve the best results from your Ma-baker Pro. We’ve done everything we can do to make bread baking a breeze, but if you have any concerns regarding the performance and use of your breadmaker, please call: Mellerware Customer Service (Share call) 0860 111 5006 2 Contents. Using your Ma-baker Pro Safely Features of your Ma-baker Pro The Control Panel including baking progress monitor Baking Process Monitor Quick reference Help Card Menu Settings 11-12 Using Your Ma-baker Pro Easy to follow steps to baking with the Ma-baker Pro The Art and Science of Baking Great Tasting Bread Important Measuring Tips Fruit and Nut Dispenser The Baking Process Programming your Ma-baker Pro How to use the Time Delay Power Interruption Program Protection What Ingredients to use Handy Hints to a better loaf Care and Cleaning Help Guide Recipes 26-73 The Time Cycle Chart 74-75 Program Setting Times and Display Information Troubleshooting 77-78 Questions and Answers 3 Using your Ma-baker Pro Safely. 1. Read all instructions, product labels and warnings. Save these instructions. 2. Remove all foreign matter from the bread pan. 3. Wipe over bread pan and kneading blade before use. 4. Peel off plastic film from control panel and remove all static labels. 5. Always use the breadmaker from a 220-240V AC power outlet. 6. Do not allow anything to rest on the power cord or allow it to touch any hot surface. Do not plug in the cord where people may walk or trip on it or allow the cord to dangle over the edge of a table or benchtop. Whilst in use. 1. This breadmaker is ‘cool touch’, but does get quite warm during operation. Be careful to keep your hands and face away from the unit. 2. Do not open the lid or remove the bread pan during operation except as indicated in the instructions. 3. Do not place anything on the breadmaker lid. Do not cover vents. 4. This breadmaker unit has built-in Power Interruption Program Protection to maintain your baking cycle, in the advent of an interruption in your power supply (black out). Any extended power outage may result in the program being cancelled see page 21 for full details. 5. Do not touch moving parts. Were to use. 1. Use only on a stable, heat-resistant surface. 2. Do not use the breadmaker where it will be exposed to direct sunlight or other heat sources, such as a stove or oven. 3. Do not place on top of any other appliance. 4. Keep the breadmaker out of reach of children as it does get quite warm. Also, if any buttons are accidentally touched during operation, baking may stop. 5. Place the unit at least 50 millimetres away from walls as they may discolour from the heat. After use. 1. Always turn the unit off and remove the plug from the power outlet after use, and before cleaning. 2. Use oven mitts when taking out the baking pan after baking. 3. Allow the breadmaker to cool down before cleaning or storing. 4. Read instructions before cleaning. Do not immerse the unit or plug in water. This will cause electric shock or damage to the unit. Safety Precautions. 1. Do not use attachments not recommended by Mellerware. They may cause fire, electric shock or injury. 2. Do not use outdoors or for commercial use, or for any purpose other than its intended use. 3. Do not operate the unit if the cord or plug is frayed or damaged. Do not operate if the appliance has been dropped or damaged in any manner. Return appliance to the nea...