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If the interruption time exceeds 10 minutes, the memory cannot be kept, you must discard the ingredients into the baking pan and add the ingredients into the baking pan again, and the breadmaker must be restarted. But if the dough has not entered the rising phase when the power supply breaks off, you can’t touch the START/STOP button directly to continue the programme from the beginning. Keep warm Bread can be automatically kept warm for 1 hour after baking. Hot air will be circulated to keep it warm. The function can be used on most settings (See ‘Baking cycle times’ section). During keeping warm, if you would like to take the bread out, switch the programme off by touching the START/STOP button . BM48271 Rev2 18/7/07 16:32 Page 10 11 • For best results, remove the baking pan and loaf within this period or when the initial programme is completed. Internal light Touch the button once, and the light will turn on. This lets you clearly see what is happening in the baking process, so you can see the clever ways the machine works and keep a close eye on what you’re baking. Touch the button again to turn the light off or after 1 minute the light will automatically turn off. Beeper The beeper sound: • When pressing any button • During the second kneading cycle to indicate other ingredients can be added • When the programme finishes • When the keep warm finishes Baking environment The machine can work well in a wide range of temperatures, but there may be a difference in loaf size between a very warm room and a very cold room. We recommend the room temperature should be between 15-34°. WARNING DISPLAY: 1 If the display shows “H HH” after the programme has started, the temperature inside is still too high and the programme has to be stopped. Open the lid and let the machine cool down for 10 to 20 minutes. 2 If the display shows “E E0” or “E E1” after you have touched START/STOP , the temperature sensor has a fault - please contact the Morphy Richards helpline (see page 38). Using your breadmaker 1 Take out the pan Open the lid and remove the pan by lifting the handle, turning anticlockwise and lifting out. Place on the surface. It is important that the pan is filled with ingredients outside the machine so that any accidental spillage is not ignited by the heating elements. Attach the blade before filling with ingredients. 2 Attach the blade Attach the kneading blade to the shaft by pushing on. It is recommended to grease the kneading blade with sunflower oil to avoid the dough sticking to the kneading blade, also this enables the kneading blade to be removed from the baked item easily. 3 Measure the ingredients Measure the ingredients required and add them all into the pan in the order listed (see later section ‘Measuring your ingredients’, page 16). When adding the yeast to the baking pan, take care that the yeast does not activate immediately. TIP: Make a small indentation on the top of flour with the finger; add yeast into the indentation A. • Use tepid water 21 - 28° 4 Put the pan back in Place the baking pan back into the breadmaker, turning clockwise to lock into place. Close the lid gently and plug into the power supply. 5 Turn on the switch at the back of the breadmaker. 6 Select programme (MENU button) Choosing the desired setting from 1- 12. Press the menu button until the desired setting from 1 -12 is shown on the LCD display. Each time the button is touched a short beep will sound to indicate movement from one setting to another. Select your desired programme. BM48271 Rev2 18/7/07 16:32 Page 11 12 7 Select colour Pressing the button you can select either LIGHT, MEDIUM or DARK colour for the crust. 8 Select weight/loaf size Touch this button to select the size of the loaf (1.5lb or 2.0lb) Please note the total operation time may vary with the different loaf sizes. 9 Set the delay time Use if you wish the bread to be ready later by touching the TIME button. A maximum of 13 hours can be set. Check if this function is available by looking at ‘Baking cycle times’ on page 30. Do not use this function with recipes that use perishable ingredients such as eggs, fresh milk, sour cream, cheese or onions etc. • Make sure you have selected a programme from the menu, the crust colour and the loaf size. • Decide when you want the bread to be ready and calculate the difference in time between now and then. For example, if you want a loaf at 7am, and it is now 8.30, the day before, the difference is 10 1/2 hours. • Enter this time by touching the TIME button continuously until 10.30 appears on the display. (The increment of each touch is 10 minutes). • Touch the STOP/START button to activate this delay programme. The colon (:) will flash and the LCD will count down to show the remaining time. This step may be skipped if you want the breadmaker to start working immediately. 10 Touch the START/STOP button to start working. The breadmaker will automatically proceed through the programmed stages as shown in the ‘Baking Cycl...