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Use liquids at temperatures between 21°C and 28°C. Yeast has been activated before program has started. Take care that yeast does not come in contact with liquid before program has started. Bread rises too much. High humidity and hot ambient temperatures can cause bread to over rise. Bake during the coolest part of the day. Try reducing the yeast by 1.4 teaspoon or use liquids directly from the refrigerator. Do not use the Timer function. Too much yeast. Measure ingredients accurately. Too much liquid. Measure ingredients accurately. Hot liquids accelerated the yeast action. Use liquids at temperatures between 21°C and 28°C. Too much flour or not enough salt. Measure ingredients accurately. UK Helpline 0844 871 0944 Replacement Parts 0844 873 0710 Ireland Helpline 1800 409 11918 48280 rev4:x 13/11/2009 11:12 Page 19 Bread dry with dense texture. Not enough liquid added. Measure ingredients accurately. Flour may be passed the use by date, or be dry causing wet/dry imbalance. Try increasing liquid by 1 tbsp at a time. Bread under baked with soggy centre. Too much liquid from fresh or canned fruit. Always drain liquids well as specified in the recipe. Water may have to be reduced slightly. Large amounts of rich ingredients like nuts, butter, dried fruits, syrups and grains will make dough heavy. This will slow down the rising and prevent the bread from baking through. Measure ingredients accurately. Never exceed the amounts in the recipe. Bread over browned Too much sugar. Measure ingredients accurately. Crust colour set too high. Set crust colour to light. Bread has large holes in texture. Water was too hot and killed the yeast. Use liquids at temperatures between 21°C and 28°C Too much liquid. Measure ingredients accurately. Too much yeast. Measure ingredients accurately. High humidity and hot ambient temperatures increase yeast activity. Bake during the coolest part of the day. Try reducing the yeast by 1.4 teaspoon or use liquids direct from the refrigerator. Do not use the timer function. Bread surface is sticky. Bread was left in the machine too long and condensation collected on the baking pan. Whenever possible, remove bread from the baking pan and cool on a wire rack before keep warm period ends. The wet/dry balance of the ingredients may be incorrect. Measure ingredients accurately. H:HH message on display Temperature in breadmaker is too high. Press the Stop button. Remove the baking pan, leave lid open and allow to cool. When cool, put the baking pan back in, set program and start the program again. E:EE message on display Temperature sensor is disconnected. Refer to Morphy Richards Helpline. Difficult to remove from the pan The bread is sticking to the pan. The surface of the pan needs to be oiled before everyday use. Wash the pan in hot soapy water and thoroughly dry. Liberally coat the inner surface of the pan with oil, butter or margarine. Follow the guide on page 6, ‘Using your breadmaker’. When the bread pan is removed from the machine after the baking program allow the bread to cool in the pan for 15 minutes before turning out onto a rack. Only slice the bread when fully cooled after 20-40 minutes. Helpline If you have any difficulty with your appliance, do not hesitate to call us. We are more likely to be able to help than the store from where you bought it. Please have the following information ready to enable our staff to deal with your query quickly. • Name of the product. • Model number as shown on the underside of the appliance. • Serial number as shown on underside of the appliance. UK Helpline 0844 871 0944 Replacement Parts 0844 873 0710 Ireland Helpline 1800 409 119 Website You may also contact us through our website, or visit the site to browse and purchase appliances, spare parts and accessories from the extensive Morphy Richards range. 19For details of other Morphy Richards products, please see our website: 48280 rev4:x 13/11/2009 11:12 Page 20 REGISTERING YOUR TWO YEAR GUARANTEE Your standard one year guarantee is extended for an additional 12 months when you register the product within 28 days of purchase with Morphy Richards. If you do not register the product with Morphy Richards within 28 days, your product is guaranteed for 1 year. To validate your 2 year guarantee register with us online at N.B. Each qualifying product needs to be registered with Morphy Richards individually. Please note that the 2 year guarantee is only available in the UK and Ireland. Please refer to the one year guarantee for more information. YOUR ONE YEAR GUARANTEE It is important to retain the retailer’s receipt as proof of purchase. Staple your receipt to this back cover for future reference. Please quote the following information if the product develops a fault. These numbers can be found on the base of the product. Model no. Serial no. All Morphy Richards products are individually tested before leaving the factory. In the unlikely event of any appliance proving to be faul...