Оценок - 6, средний балл: 3.7
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Фрагмент инструкции
2 Mix group 2 together in a second bowl. 3 Pour mixture into breadpan. Porridge oats bread Milk 1 cup Eggs (beaten) 2 Sunflower oil 1/2 tsp Golden syrup 2 tbsp Sugar 1/4 cup Salt 1 tsp Plain flour 2 cups Porridge oats 1 cup Baking powder 1/2 tsp Bicarbonate of soda 1/2 tsp Use setting 4 Quick 5 Sweet Mixed fruit loaf 1 lb* 11/2 lb 2 lb Water 3/4 cup 11/8 cups 11/3 cups Skimmed milk powder 2 tbsp 21/2 tbsp 3 tbsp Sunflower oil 2 tbsp 21/2 tbsp 3 tbsp Sugar 5 tbsp 1/4 cup 1/3 cup Salt 1 tsp 11/4 tsp 11/2 tsp Strong white bread flour 2 cups 3 cups 4 cups Nutmeg 1/2 tsp 3/4 tsp 1 tsp Fast action yeast 1 tsp 11/4 tsp 11/2 tsp Dried mixed fruit † 1/4 cup 1/2 cup 2/3 cup Use setting 5 Sweet 5 Sweet 5 Sweet * Use 11/2 lb loaf size setting for 1 lb loaf † Add the fruit when the beeper sounds Chocolate bread 8Recipes for dough 11/2lb 2 lb Water 1 cups 11/2 cups Egg (beaten) 1 medium 1 medium White bread rolls Skimmed milk powder 1 tbsp 11/2 tbsp Water 11/4 cups Sunflower oil 1 tbsp 11/2 tbsp Skimmed milk powder 1 tbsp Sugar 1/2 cup 3/4 cup Butter melted 2 tbsp Salt 1/2 tsp 1 tsp Sugar 2 tbsp Walnuts (chopped) * 1/4 cups -Salt 11/2 tsp Strong white bread flour 21/8 cups 3 cups Strong white bread flour 31/4 cups Cocoa powder 1/2 cup 3/4 cup Fast action yeast 11/2 tsp Fast action yeast 1 tsp 11/2 tsp Use setting 8 Dough Use setting 5 Sweet 5 Sweet * Add the walnuts when the beeper sounds Method 1 Knead and shape the dough into 6 rolls 6 Recipes for Fastbake I 2 Place on a greased baking tray 3 Brush lightly with melted butter 4 Cover for 20-25 minutes Fastbake small white 5 Allow to rise until they are double in size and glaze Water 270ml 6 Bake for approx 15-20 minutes at 190°C Strong white bread flour 3 cups Skimmed milk powder 2 tbsp Wholewheat bread rolls Salt 1 tsp Water 11/4 cups Sugar 4 tsp Skimmed milk powder 2 tbsp Sunflower oil 4 tbsp Butter (melted) 2 tbsp Fast action yeast 3 tsp Honey 2 tbsp Use setting 6 Fastbake Brown sugar 1 tbsp Salt 11/2 tsp Strong wholewheat bread flour 31/4 cups 7 Recipes for Fastbake II Fast action yeast 11/2 tsp Use setting 8 Dough Fastbake large white Method Water 360ml Follow method given for white rolls. Strong white bread flour 4 cups Skimmed milk powder 3 tbsp Hot cross buns Salt 11/2 tsp Water 1 cup Sugar 5 tsp Butter (melted) 1/4 cup Sunflower oil 5 tbsp Sugar 1/4 cup Fast action yeast 31/2 tsp Egg (beaten) 1 Use setting 7 Fastbake Salt 1 tsp Strong white bread flour 33/4 cups Cinnamon 1 tsp Nutmeg 1/4 tsp Raisins 1 cup Use setting 8 Dough Method 1 Divide into 8-12 pieces. Shape and flatten slightly. 2 Glaze with egg and milk (but not the cross). 3 Cover and allow to rise for 30 minutes. 4 Bake in oven 375.F (190.C) for 16-18 minutes. Pizza base Water 1 cup Butter (melted) 1 tbsp Sugar 2 tbsp Salt 1 tsp Strong white bread flour 23/4 cups Fast action yeast 1 tsp Use setting 8 Dough Method 1 Pre-heat oven. 2 Shape into a flat round shape. Place on a greased baking tray. Brush lightly with oil. 3 Cover for 15 minutes and allow to rise. 4 Add your desired topping. 5 Bake at approx 200.C until golden brown. 9 Recipes for jams Marmalade Juice from oranges 3 medium Rind of oranges grated 2 Preserving sugar 1 cup Water 1 tbsp Pectin if needed 2 tsp Use setting 9 Jam Comments • Warm the jars before filling. • Use extra bake time if needed according to set of the marmalade and the size of the oranges. • Remove the paddle with tongs before pouring the marmalade into the jars. • Do not lift the lid during mixing. • Seville oranges should be used for marmalade but are only availablel in January. If using other oranges pectin will be needed to firm up the marmalade. • This recipe will fill approximately 1 medium (400g) jar. Raspberry and apple jam Raspberries, frozen, measured before defrosting 2 cups Chopped baking apples (peeled and cored) 1 cup Preserving sugar 1 cup Lemon juice 3 tbsp Use setting 9 Jam Comments • Warm the jars before filling. • Use tongs to remove the paddle before pouring the jam into prepared jars. • Do not open lid during mixing. 10 Recipes for cakes Standard cake mix Ingredients group 1 Butter (melted) 3/4 cup Vanilla essence 1/4 tsp Eggs (beaten) 3 medium Lemon juice 2 tsp Ingredients group 2 Plain flour 15/8 cup Baking powder 2 tsp Caster sugar 1 cup Use setting 10 Cake Method 1 Mix group 1 together in a separate bowl. 2 Sieve group 2 together in a second bowl. 3 Combine groups 1 and 2 together until mixed. 4 Pour mixture into breadpan. Mixed fruit cake Ingredient group 1 Butter (melted) 3/4 cup Vanilla essence 1/4 tsp Eggs 3 Lemon juice 2 tsp Dried mixed fruit 5/8 cup Ingredient group 2 Plain flour 15/8 cups Baking powder 2 tsp Sugar 1 cup Ground cinnamon 1/4 tsp Ground nutmeg 1/4 tsp Use setting 10 Cake Method Follow method given for standard cake mix. 11 Recipes for sandwich breads Sandwich loaf 11/2lb 2 lb Water 260ml 11/3 cups Soft margerine or butter 11/2 tbsp 2 tbsp Salt 1/2 tsp 1 tsp Skimmed milk powder 11/2 tbsp 2 tbsp Sugar 3 tbsp 31/2 tbsp Strong white...