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Фрагмент инструкции
Note ••If the bread pan is not assembled properly, the kneading blade does not turn. 7 Put down the handle of the bread pan and close the lid of the appliance. 8 Put the mains plug in the wall socket. »»The appliance beeps and ‘1’ and ‘3:55’ appear on the display, which refers to the ‘White’ program. Set your breadmaker 1 Press (menu button) repeatedly to select the program. • The select program number and processing time are displayed. • For detailed program description, see the Breadmaker recipe supplied. 2 Press (crust color button) repeatedly to select the crust color. • The selected crust color can be changed from light to dark. 3 Press (loaf weight button) repeatedly to select the loaf weight. • Make sure the selected weight is appropriate for the amount of ingredients of the selected recipe. See the Breadmaker recipe supplied. 4 Press (Start/stop button) to start bread making process. Caution ••During the baking process, the breadmaker itself and the lid become extremely hot. Be careful not to burn yourself. »»The display counts down the processing time until the bread is ready. »»When the baking process is finished, the breadmaker beeps and goes to the keep- warm mode (for 60 minutes). Preset time for delayed baking You can use the timer if you want the bread to be ready at a later time. The maximum delay time that can be set is 13 hours. Note ••Do not use the timer function with recipes that require fresh ingredients that may go bad, for instance eggs, fresh milk, sour cream or cheese. 1 Put all ingredients in the bread pan. 2 Select the appropriate program, loaf size and crust color for your recipe. »»The total processing time is shown on the display. 3 Press (timer increase and timer decrease button) to choose the desired preset time. »»The breadmaker enters preset mode. • For example, if the current time is 19:00 and you want your bread ready at 7:00 next morning (12 hours later), you can set the preset time to 12:00. • If you keep the button pressed, the time increases more quickly. • If the time on the display reaches 13 hours and you still keep the timer button pressed, the display goes back to the baking time of the set program. 4 Press (start/stop/cancel button). »»The timer counts down the set time in minutes. »»The bread is ready when the timer has counted down to 0:00 and the breadmaker beeps. Finish the baking process Caution ••The inside of the breadmaker, the bread pan, the kneading blade and the bread are very hot. ••Always use oven mitts when you remove the bread pan at the end of the baking cycle or at any time during the keep-warm mode. EN User manual DA Brugervejledning DE Benutzerhandbuch EL .......... ...... FI Kayttoopas FR Mode d’emploi NL Gebruiksaanwijzing ES-AR Manual del usuario NO Brukerhandbok SV Anvandarhandbok abcefgdX7X8X9X10X1X2X3X4X5X6X8X11YOGHTURTBEEP(HD9015)(HD9016) HD9015 HD9016 Specifications are subject to change without notice © 2013 Koninklijke Philips Electronics N.V. All rights reserved. HD9015_HD9016_WEU_UM_V1.0 3140 035 33721 1 To power off the breadmaker, remove the mains plug from the wall socket. 2 Using pot holders or oven mitts, open the lid and turn the bread pan anticlockwise. 3 Grab the bread pan by its handle and lift it out. 4 Turn the pan upside down, hold the handle and shake the bread out. Note ••Do not use metal utensils to remove the bread, as these may damage the non-stick coating of the bread pan. ••Be careful, the bread pan and the bread are hot. 5 Use the hook supplied to remove the kneading blade from the shaft/bread. • Always make sure that the kneading blade does not stay inside the bread, otherwise you may damage the kneading blade when you slice the bread. 6 Let the breadmaker cool down before you clean it. Making Yoghurt (HD9016 only) Note ••Ensure the yogurt container is thoroughly washed with warm water and soap, and it is dried before making yoghurt. ••Full fat, skim, or 2% milk can be used. ••Make sure the yoghurt is fresh and thus the culture starter is active. 1 The milk and yoghurt mixture proportion is 10:1 (For example: 400ml milk with 40ml yoghurt). 2 Pour milk into the yoghurt container. 3 Add yoghurt into the yoghurt container, and mix well. 4 Close and tighten the lid. 5 Start the yoghurt program. »»Yoghurt will be ready in 8 hours. 5 Cleaning and Maintenance Note ••Uplug the breadmaker before starting to clean it. ••Wait until the breadmaker has cooled down sufficiently before cleaning it. ••Never immerse the appliance in water or any other liquid, nor rinse it under the tap. ••Never use scouring pads, abrasive cleaning agents or aggressive liquids such as petrol or acetone to clean the appliance. ••For maximum safety, keep the appliance clean and free of grease and food residues. Interior Inside of the cover and the main body: • Wipe with wrung out and damp cloth. • Make sure to remove all the food residues stuck to the breadmaker. Heating element: • Wipe with wrung out and damp cloth. • Rem...
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