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Фрагмент инструкции
Press the “Crust Color” button to choose light, medium or dark crust. Press the “Start/Stop” button. Grain Bread 1.5 pound loaf 1 cup water 2 butter or margarine 1 and tablespoons honey teaspoon salt 2 and cups bread cup whole wheat flour cup quick cook oats 2 teaspoons active dry yeast 2 pound loaf and cups water 2 and tablespoons butter or margarine 2 tablespoons honey and teaspoons salt 2 and cups bread flour 1 and cups whole wheat flour cup quick cook oats 2 and teaspoons active dry yeast Measure and add tiquid ingredients to the bread pan. Measure and add dry ingredients (except yeast) to the bread pan. Use your finger to form a welt (hole) in the flour where you will pour the yeast. Yeast must come into contact with a liquid when you are odding ingredients. Measure the yeast and corefully pour it into the well. Snap the baking pan into the breadmaker and close the lid. Press ‘Select” button to choose the Whole Wheat setting. the “Crust Color” button to choose light. medium or dark crust. Press the “Start/Stop” button. 56 0 Whole Wheat Wheat Bread 1 and cups water 2 tablespoons butter or margarine 4 tablespoons honey 1 teaspoon salt 3 and cups bread flour 1 cup wheat flake cereal 2 tablespoons wheat bran cereal 2 teaspoons dry yeast 1) Measure and add liquid ingredients to the bread pan. Measure and add dry ingredients (except yeast) to the bread pan. 3) Use your finger to form a we In the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour It into the welt. 4) Snap the baking pan into the breadmaker and close t 5) Press “Select” button to choose the Whole Wheat settlng. 6) Press the “Crust Color” button to choose Ught. medium or dark crust. Press the ‘Start/Stop” button. Summer Wheat Bread 1 and cups water 1 and tablespoons vegetable oil 2 tablespoons molasses 1 and 112 teaspoons salt 2 cups bread flour 2 cups whole wheat flour 2 teaspoons active dry yeast 1) Measure and add liquid Ingredients to the bread pan. Measure and add dry ingredients (except yeast) to the bread pan. 3) Use your finger to form a we in the flour where you will pour the yeast. Yeast must come Into contact with a liquid when you are adding Ingredients. Measure the yeast and carefully pour It into the well. 4) Snap the baking pan into the breadmaker and close t 5) Press “Select” button to choose the Whole Wheat setting. 6) Press the “Crust Color” button to choose light, medium or dark crust. Press the ‘Start/Stop” button. 5 7 Whole Wheat Buttermilk Bread 1 and cups water 1 and 112 tablespoon butter or margarine 1 teospoon white vinegar 2 tablespoons packed brown sugar 2 cups bread flour 1 cup whole wheat flour 1 cup rye flour 2 tabtespoons powdered buttermilk 1 tabtespoon vital gluten 1 and teaspoons caraway seeds 2 teaspoons active dry yeast Measure and add liquid ingredients to the bread pan. Measure and add dry ingredients (except yeast) to the bread pan. Use your finger to form a (hole) in the flour where you pour the yeast. Yeast must NEVER come into contact with a Liquid when you are adding ingredients. Measure the yeast and carefully pour it into the welt. Snap the baking pan into the breadmaker and the Lid. Press button to choose the Whole Wheat setting. 6) Press the “Crust Color” button to choose light. medium or dark crust. Press the “Start/Stop” button. Light Rye Bread 1 and cups water and tablespoon vegetable oil 2 tablespoons packed brown sugar 1 and teaspoons salt 3 cups bread flour 1 cup rye 2 teaspoons active dry yeast Measure and add liquid ingredients to the bread pan Measure and add dry ingredients (except yeast) to the bread pan. Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeost must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the Snap the baking pan into the breadmaker and close the Lid. Press “Select” button to choose the Whole Wheat setting Press the “Crust Color” button to choose light. medium or dark Press the “Start/Stop” button. 58 0 Dough Setting Recipes Dough Machine Stages For the dough cycle you can expect the following things to happen as the timer counts down to zero: At 1:30: The dough is kneaded for the first time. (20 minutes) At 1:10: The dough continues to rise. (20 minutes) At 0:50: The dough is “punched down.” (30 seconds) At 0:50: The dough rises for the final time. (50 minutes) At 0:00: The dough is finished. Dough Instructions 1 Put ingredients in bread pan and put the bread pan into the breadmaker. 2 Press the Select button to reach the dough setting. 3 Press “Start/Stop.” The display will begin counting down the time on the Dough/Pasta setting. When dough is ready, the unit will signal and the display will read, “0:00.” 4 Press “Start/Stop,” holding it down until you a hear a beep and the display clears. 5 To remove the bread pan, grasp the handle firmly and lift the pan out....