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Фрагмент инструкции
Pass this booklet on to whoever might acquire the appliance at a future date. - 1 DOUGHNUT MAKER Intended use This appliance is intended for baking donuts in a domestic environment. It is not intended for the preparation of other foods nor for commercial or industrial purposes. Technical data Voltage : 220-240 V/~50 Hz Power consumption: 800 W Items supplied • Doughnut Maker • Operating Instructions Appliance description q Operating light (red / green) w Cable retainer e Hand grip r Locking device Safety information To avoid potentially fatal electric shocks: • Ensure that the appliance never comes into contact with water when the plug is inserted into a power socket, especially if it is being used in the kitchen and close to the sink. • Ensure that the power cable never becomes wet or damp during operation. Lay the cable such that it does not get clamped or otherwise damaged. • Arrange for defective power plugs and/or cables to be replaced at once by qualified technicians or our Customer Service Department. • Always remove the plug from the power socket after use. Simply switching the appliance off is not sufficient, as it remains under power for as long as the plug is inserted into the power socket. To avoid the risks of fire or injury: • Parts of the appliance will become hot during operation; you should hold the appliance only by the grip. • Pastry can catch fire! Thus, DO NOT place the appliance under inflammable objects, especially curtains and drapes. • Never let the appliance work without supervision. • This appliance is not intended for use by individuals (including children) with restricted physical, physiological or intellectual abilities or deficiences in experience and/or knowledge unless they are supervised by a person responsible for their safety or receive from this person instruction in how the appliance is to be used. Children should be supervised to ensure that they do not play with the appliance. • Very hot steam clouds can escape when opening the lid. It is thus best to wear oven mitts when opening the appliance. • This appliance is neither designed nor intended to be used with an external time switch or other separate remote control system. - 2 Preparing the donut maker Before taking the appliance into use check to ensure that the appliance, the plug and the power cable are in a serviceable condition and that all packaging materials have been removed. First of all, clean the appliance as described in the chapter "Cleaning and Care". Lightly grease the baking surfaces with butter, margarine or oil that is suitable for baking. Heat the appliance up with the lid closed: 1. Insert the plug into the power socket. 2 The red operating lamp q glows for as long as the plug is in the power socket. The green operating lamp q glows as soon as the appliance has reached the adjusted temperature. Important!: Take hold of the appliance only at the hand grip e. The other appliance parts will be very hot. Risk of Burns! • Remove the power plug and, with the lid open, allow the appliance to cool down . Clean the appliance again as described in the chapter "Cleaning and Care". The Donut Maker is now ready for use. Baking donuts When you have prepared a dough for the Donut Maker, one such as those in the recipes given in this booklet: 1. Heat the appliance with the lid closed. Insert the plug into a power socket. 2. As soon as the green operating lamp q glows, the appliance is sufficiently warmed up! Note: It can happen that, during the baking process, the green operating lamp goes out briefly and then lights up again. This means that the adjusted temperature had fallen, the appliance then automatically heats itself back up to the required temperature. Important!: Take hold of the appliance only at the hand grip e. The other appliance parts will be very hot. Risk of Burns! 3. Open the Donut Maker. 4. Grease the hot baking surfaces lightly with butter, margarine or an oil that is suitable for baking. 5. Place into each of the donut moulds in the lower baking surface enough dough to fill the mould (about 1 teaspoon). Ensure that the dough does not run over the edge of the donut moulds. Now close the lid. Note: Alternatively, you can fill a pastry bag with the pastry and squirt it into the donut moulds. Note: If you put too much pastry into the donut moulds it is possible that, during the baking process, the closure of the lid could pop open and the baking surfaces are pressed apart. In this case, use less pastry for the next baking process. 6. After no less than 2 minutes you can open the lid to check the baking result. Opening the lid earlier will only tear the donuts. To ones own taste, the donuts are ready after ca. 2 - 3 minutes. Note: When removing the donuts ensure that you do not damage the coating of the baking surfaces. If you do, it will become harder to separate the donuts from the surfaces. - 3 7. After baking the last donut remove the plug from the power socket and allow the appliance to cool wi...