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Фрагмент инструкции
3. Insert bread pan into breadmaker; gently close lid. Plug the power cord into a wall outlet. Press the “Select” button until the “Whole Wheat” cycle is reached. Press the “Crust Color” button to select a crust color (light, medium or dark). Press the “Start/Stop” button to sfart the cycle. 4. When the machine emits 10 beeps, the bread is ready. Unplug the machine. Lift the lid and, using oven mitts, firmly grasp the bread-pan handle and gently twist the pan, then pull up and out of the machine. 5. Use a spatula to gently loosen the sides of the bread from the pan; turn bread pan upside down onto a wire cooling rack and gently shake until bread falls out onto rack. Make sure the mixing paddle is still attached to the bread pan. 6. Turn bread right-side up on rack and cool about 15 minutes before slicing. YIELD: 1 LOAF Orange-Anise Sweet Bread l/3 cup water (75”.85°F) l/3 cup whole milk 3 eggs, lightly beaten II2 cup (1 stick) butter or margarine, softened and cut into 6 pieces Grated zest of 1 orange II2 cup sugar 4 cups bread flour l-l/2 tsp. anise seeds, crushed 1 tsp. salt II2 tsp. ground nutmeg 2-112 tsp. breadmaker yeast Egg wash (1 egg white, lightly beaten with 1 Tbsp. watt) 1. Attach the kneading blade in the bread pan. In bread pan, place water, milk, eggs, butter, orange zest, sugar, flour, anise, salt and nutmeg. 2. With finger, make a small indentation at one side of the flour. Add yeast to indentation, making sure it does not come in contact with the liquid ingredients. 3. lnsert bread pan into breadmaker; gently close lid. Plug the power cord into a wall outlet. Press the “Select” button until the “Sweet” program is reached. Press the “Crust Color” button to select a crust color (light, medium 01 dark). Press the “Start/Stop” button. 4. When the machine emits 10 beeps, the bread is ready. Unplug the machine. Lift the lid and, using oven mitts, firmly grasp the bread-pan handle and gently twist the pan, then pull up and out of the machine 5. Use a spatula to gently loosen the sides of the bread from the pan; turn bread pan upside down onto a wire cooling rack and gently shake until bread falls out onto {rack. Turn bread right-side up. Make sure the mixing paddle is still attached to the bread pan. 6. Using a pastry brush, lightly brush top of bread with egg wash; cool about 20 minutes before slicing. NOTE: Do not use this recipe (containing dairy products) with any Delay Timer function. YIELD: 1 Loaf (Pencil comment Joe Sunbeam 23.07.2002 1:18:24 blank) Chocolate-Walnut Zucchini Bread l/2 cup chopped walnuts 112 cup semi-sweet chocolate pieces 2 cups all-purpose flour, divided 3 large eggs, lightly beaten 113 cup canola or other vegetable oil 2 tsp. baking powder 1 tsp. baking soda 314 cup sugar 1 tsp. ground cinnamon 1 tsp. grated orange peel l/2 tsp. salt l/2 tsp. ground allspice 2-l/2 cups shredded zucchini ‘I In a small bowl, combine walnuts and chocolate pieces; add 2 Tbsp. of the flour and toss well; set aside. 2. Attach the Ikneading blade in the pan; spray the pan and blade with non-stick cooking spray. In the pan, place eggs, oil, the remaining flour, the baking powder, baking soda, sugar, cinnamon, orange peel, salt and allspice. Add zucchini, then the floured walnuts and chocolate pieces along with any flour remaining in the howl. 3. Insert bread pan into breadmaker; gently close lid. Plug the power cord into a wall outlet. Press the “Select” button until the “Quick” cycle is reached Press the “Start/Stop” button to start the cycle. 4. When the machine emits 10 beeps, the bread is ready. Unplug the machine. Lift the lid and, using oven mitts, firmly grasp the bread-pan handle and gently twist the pan, then pull up and out of the machine. 5. Use a spatula to gently loosen the sides of the bread from the pan; turn bread pan upside down onto a wire cooling rack and gently shake until bread falls out onto rack. Make sure the mixing paddle is still attachcd to the bread pan. 6. Turn bread right-side up on rack and cool about 20 minutes before slicing. NOTE: Do not use this recipe (containing dairy products) with any Delay Timer function. YIELD: 1 LOAF t> 6’ Dough l-l/4 cups wafer (75” -85°F) 3 Tbsp. olive or vegetable oil 1 tsp. salt 4 cups bread flour 2-l/4 tsp. breadmaker yeast 1. Insert kneading blade in bread pan. 2. Add ingredients, except yeast, to tbe pan in the order given. With finger, make a small indentation on one side of the flour. Add yeast to the indentations, making sure it does not come into contact with the liquid ingredients. 3. Insert bread pan into breadmaker; gently close lid. Plug the power cord into a wall outlet. Press the “Select” button until the “Dough” cycle is reached. Press the “Start/Stop” button to sfart the cycle. 4. When the machine emits 10 beeps, the dough is ready. Unplug the machine. Lift the lid, firmly grasp the bread-pan handle and gently twist the pan, then pull up and out of the machine. Make sure the mixing paddle is still attached to the brea...