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Form the dough into the desired shape and immediately freeze for one hour to harden. Remove from the freezer and wrap in plastic wrap. Next, place it in a plastic bag and seal. Dough can be kept in the freezer for up to four weeks. Thaw the dough in plastic bag in the refrigerator overnight or for several hours. Unwrap and place on baking container. Cover and let stand in warm, draft free place until double the original size. Because the dough is not room temperature, you will find it takes longer than usual to rise. Bake according to recipe instructions. If additional assistance is needed, expert help is available from Toastmaster8 (1-800-947-3744) or from RED STAR® YEAST & PRODUCTS (1-800-445-4746). 12 PROGRAMMING I PROGRAMMING BREAD MAKER COURSES The following are the general steps for using the bread maker. Depending on the courses or recipe that you choose, some steps may not apply or there may be additional steps. Refer to the Breads, Fast Bake Breads, Cakes & Quick Breads, Doughs & Pizza Doughs or Jam. Add all ingredients to the pan in the order listed in the recipe. The illustrations in this instruction manual are for ihformatidn purposes only. You may find your bread maker looks different, however, the steps for operation are the same. 1 Open the lid and remove the bread pan by pulling straight up, using the handle. Do not turn or shake the bread pan while taking it put. If the bread pan is bent, the temperature sensor may not work properly. Mount the kneading blade on the shaft, flat side down. Place all ingredients, except yeast, in bread pan in the order listed. Use a rubber spatula to smooth the dry ingredients in the bread pan; be sure to spread into all corners. Lightly tap the pan 3 times on the counter top to settle the ingredients. Add yeast on top. •YEAST DRY INGREDIENTS WATER OR LIQUIDS Insert bread pan and push down on rim until it snaps securely into place. If the pan does not snap securely into place, remove bread pan. Wearing oven mitts, place fingers behind bread pan clips and gently pull away from oven wall. Insert bread pan again. 13 73&&&* 7WV> * ^¿5^??**; î^.^s'.^ç.ï:-'.«? &8»is8)№W$m Close the lid. Plug into 120 V ~ 60 Hz outlet; The bread maker will beep and the display indicator will light up with flashing zeros. : 6 Press the SELECT button to choose the desired course. Choose the LOAF size and ---GRUSTcolor(if available):- Although the bread maker is capable of making 1 lb, 1.5 lb and 2 lb loaves, we recommend baking 1.5 and 2 lb recipes for more uniform loaves of bread. The smaller size recipes and mixes will not fill the bread pan when finished. 7 Press START. The time left for the course to be finished, the loaf size chosen, the crust color chosen, and the process being performed are displayed. The timer will count down. All courses will beep to add additional ingredients during the second knead. Opening lid will not stop kneading. Press PAUSE to temporarily stop bread maker. Add ingredients quickly and evenly over dough. Quickly close lid to prevent heat loss. -iA,tthis-time-alsocheck-dough'ball and^ use a rubber spatula to scrape any ingredients from the sides of the pan. Press PAUSE second time to resume. If using the fast bake course or delay timer, add all of the ingredients at the beginning. The ingredients will be chopped into smaller pieces. 8 The beeper will sound when bread is done. Press STOP and remove the bread pan using oven mitts. If you do not stop the unit and remove the bread, it will automatically go into the keep warm proctess. Your bread will be kept warm for 3 hours and then the bread maker will shut off. For best results, remove bread immediately after the bake process is complete. Fast bake, dough, pizza dough, jam and cake do not have a keep warm process. Turn the bread pan upside down and shake to release the bread. Place the bread upright on a wire rack to cool 20-30 minutes before cutting. This allows the steam to escape. Be sure to remove the kneading blade from the bread. CAUTION: • The bread pan, kneading blade and bread will be very hot. • Always unplug after use. 14 r?!№№^f ■i^^y^>^-A^JK№7S«S^3^SffiKvWUV5f®?:Hff3^^S325^S!fe? '•£2^SKsS^5ESŒW^2SWjffÎÆSâ«e«S5a3SÇ5S?PWîïS5ïîT'ftS: