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Фрагмент инструкции
. The kitchen is kept almost free of grease and odours. DWhen the extractor hood is operated in exhaust-air mode simultaneously with a different burner which also makes use of the same chimney (such as gas, oil or coal-fired heaters, continuous-flow heaters, hot-water boilers) care must be taken to ensure that there is an adequate supply of fresh air which will be needed by the burner for combustion. Safe operation is possible provided that the underpressure in the room where the burner is installed does not exceed 4 Pa (0.04 mbar). Operating modes This can be achieved if combustion air can flow through non-lockable openings, e.g. in doors, windows and via the airintake/ exhaust-air wall box or by other technical measures, such as reciprocal interlocking, etc. If the air intake is inadequate, there is a risk of poisoning from combustion gases which are drawn back into the room. An air-intake/exhaust-air wall box by itself is no guarantee that the limiting value will not be exceeded. Note: When assessing the overall requirement, the combined ventilation system for the entire household must be taken into consideration. This rule does not apply to the use of cooking appliances, such as hobs and ovens. Unrestricted operation is possible if the extractor hood is used in recirculating mode – with activated carbon filter. Circulating-air mode: . An activated carbon filter must be fitted for this operating mode (see Filters and maintenance). The complete installation set and replacement filters can be obtained from specialist outlets. . The extractor-hood fan extracts the kitchen vapours which are purified in the grease filter and activated carbon filter and then conveyed back into the kitchen. . The grease filter absorbs the grease particles in the kitchen vapours. . The activated carbon filter binds the odorous substances. Before using for the first time Important notes: . The Instructions for Use apply to several versions of this appliance. Accordingly, you may find descriptions of individual features that do not apply to your specific appliance. . This extractor hood complies with all relevant safety regulations. Repairs should only be carried out by qualified specialists. Improperly executed repairs can give rise to significant hazards for the user. Do not use the appliance if it is damaged in any way The appliance is not intended for use by young children or infirmed persons without supervision. Young children should be supervised to ensure they do not play with the appliance. The appliance should only be connected up to the mains and taken into use by a qualified specialist. Dispose of packaging materials properly (see Installation instructions). Light bulbs must always be fitted when the extractor hood is in use. Defective bulbs should be replaced immediately to prevent the remaining bulbs from overloading. Never operate the extractor hood without a grease filter. Overheated fat or oil can easily catch fire. If you are cooking with fat or oil, e.g. chips, etc., never leave the cooker unattended. . Before using your new appliance, please read these Instructions for Use carefully. They contain important information concerning your personal safety as well as on use and care of the appliance. . Please keep the operating and installation instructions in a safe place; this important documentation may also be of use to a possible subsequent owner. ! ! Do not flambe food directly under the extractor hood. Risk of grease filter catching fire due to flames. Restrictions apply to the use of the extractor hood over a solid-fuel burner (coal, wood, etc.). (See Installation instructions). Gas hobs / gas cookers Always use gas hobs in a proper and safe manner. Important: The flames from the gas hob must always be covered by pots or pans. ! ! The intense heat generated by the gas flames could cause damage to the extractor hood. Operating procedure The most effective method of removing vapours produced during cooking is to: . Switch the ventilator ON as soon as you begin cooking. . Switch the ventilator OFF a few minutes after you have finished cooking. Light Display for fan setting Fan follow- on Fan OFF Reduce fan speed Fan ON and increase speed Acoustic signal: . When a button is pressed, this is verified by an acoustic signal. Switching off the acoustic signal: . Simultaneously press buttons 0 and + until a signal is emitted after approx. 3 seconds. Switching on the acoustic signal: . Repeat the process. Switching the fan ON . Press the + button. Setting the required fan speed: . Press the + button. The fan speed is increased by one step. . Press the – button. The fan speed is reduced by one step. Switching the fan OFF: . Press the 0 button. The displayed { goes out shortly afterwards. Or: . Keep pressing the – button until the fan switches off. The displayed { goes out shortly afterwards. Intensive setting: Maximum power is obtained at the intensive setting. It is only required for short intervals. . Keep ...
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