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Фрагмент инструкции
The AB -Nr. (product no.) and FD (production date) are shown on the nameplate which can be seen inside the extractor hood after the filter frame has been detached. The manufacturer of the extractor hoods accepts no liability for complaints which can be attributed to the design and layout of the pipework. Important information Old appliances are not worthless rubbish. Valuable raw materials can be reclaimed by recycling old appliances. Before disposing of your old appliance, render it unusable. You received your new appliance in a protective shipping carton. All packaging materials are environmentally friendly and recyclable. Please contribute to a better environment by disposing of packaging materials in an environmentally-friendly manner. Please ask your dealer or inquire at your local authority about current means of disposal. Installation Instructions The extractor hood can be used in exhaust air or circulating air mode. Always mount the extractor hood over the centre of the hob. Minimum distance between electric hob and bottom edge of extractor hood: 550 mm, AThe extractor hood must not be installed over a solid fuel cooker -a potential fire hazard (e.g. flying sparks) -unless the cooker features a closed, non-removable cover and all national regulations are observed. The smaller the gap between the extractor hood and hotplates, the greater the likelihood that droplets will form on the underside of the extractor hood. Additional information concerning gas cookers: When installing gas hotplates, comply with the relevant national statutory regulations (e.g. in Germany: Technische Regeln Gas- installation TRGI). Always comply with the currently valid regulations and installation instructions supplied by the gas appliance manufacturer. Only one side of the extractor hood may be installed next to a high-sided unit or high wall. Gap at least 50 mm. Minimum distance on gas hotplates between the upper edge of the trivet and lower edge of the extractor hood: 650 mm e n Installation Instructions The exhaust air is discharged upwards through a ventilation shaft or directly through the outside wall into the open. Exhaust air should neither be directed into a smoke or exhaust flue that is currently used for other purposes, nor into a shaft that is used for ventilating rooms in which stoves or fireplaces are also located. Ex h a u s t a i r m a y b e d i s c h a r g e d i n accordance with official and statutory regulations only (e.g. national building regulations). L o ca l a u t h o ri t y re g u l a t i o n s mu st b e observed when discharging air into smoke or exhaust flues that are not otherwise in use. When the extractor hood is operated in exhaust-air mode simultaneously with a different burner which also makes use of the same chimney (such as gas, oil or coal-fired heaters, continuous-flow heaters, hot-water boilers) care must be taken to ensure that there is an adequate supply of fresh air which will be needed by the burner for combustion. Safe operation is possible provided that the underpressure in the room where the burner is installed does not exceed 4 Pa (0.04 mbar). This can be achieved if combusti-on air can flow through non-lockable openings, e.g. in doors, windows and via the air-intake/ exhaust-air wall box or by other technical measures, such as reciprocal interlocking, etc. If the air intake is inadequate, there is a risk of poisoning from combustion gases which are drawn back into the room. An air-intake/exhaust-air wall box by itself is no guarantee that the limiting value will not be exceeded. N o t e : W h e n a sse ssi n g t h e o ve ra l l re q u i re me n t , t h e co mb i n e d ve n t i l a t i o n system for the entire household must be taken into consideration. This rule does not apply to the use of cooking appliances, such as hobs and ovens. Prior to installation For optimum extractor hood efficiency: Short, smooth air exhaust pipe. As few bends in the pipe as possible. Diameter of pipe to be as large as poss...
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